신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.36%Rank 31
Share in Production
2023
0.01%Rank 108
Import Volume
2023
10.95MKG
1Y -9.75%
Production Volume
2023
6.82MKG
1Y -14.26%
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