신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.00%Rank 70
Share in Production
2023
0.00%Rank 121
Import Volume
2023
68.71KKG
1Y -9.12%
Production Volume
2023
2.58MKG
1Y +1.45%
Overview of 신선 돼지고기 햄 및 목살 Market in 바베이도스
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 바베이도스 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+2.58M
KG
Ranked 121st, % share in global production
1Y
+1.45%
3Y
-10.22%
5Y
-7.07%
News
Read the latest agricultural news of 신선 돼지고기 햄 및 목살 in 바베이도스, including updates on policy, business, technology, and more.
Production
Discover production data of 신선 돼지고기 햄 및 목살 in 바베이도스. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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