신선 돼지고기 햄 및 목살 season in 캐나다

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신선 돼지고기 햄 및 목살

HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

FAO Code: 1035 - Meat of pig with the bone, fresh or chilled

Market:

Share in Export

2023

10.41%Rank 4

Share in Import

2023

3.18%Rank 12

Share in Production

2023

1.85%Rank 8

Export Volume

2023

378.49MKG

1Y -13.53%

Import Volume

2023

97.28MKG

1Y +20.84%

Production Volume

2023

2.29BKG

1Y +1.31%

No Seasonality data available

Instead, take a look at these products with available data you might be interested in.

소맥

Triticum aestivum • Пшеница • 小麦 • Blé • 소맥 • Trigo • Wheat

보리

Hordeum vulgare • Ячмень • 大麦 • Orge • 보리 • Cebada • Barley

대두

Glycine max • Соевые бобы • 大豆 • Soja • 대두 • Soya • Soybean • Soya bean

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