신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
10.41%Rank 4
Share in Import
2023
3.18%Rank 12
Share in Production
2023
1.85%Rank 8
Export Volume
2023
378.49MKG
1Y -13.53%
Import Volume
2023
97.28MKG
1Y +20.84%
Production Volume
2023
2.29BKG
1Y +1.31%
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Pork · 캐나다
Part: Carcass, Others - Cheek, Others - Tongue, Others - Tail, Others - Knuckles, Offal - Kidney, Offal - Liver, Offal - Heart, Offal, Leg - Shank End, Leg, Shoulder - Boston Butt, Shoulder - Picnic, Shoulder, Belly - Spare Ribs, 삼겹살, Loin - Center, Loin - Tenderloin, Loin - Ribs, Loin - Blade, Loin | Bone: With Bone
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