신선 돼지고기 햄 및 목살

신선 돼지고기 햄 및 목살

HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilled
Market:
Share in Export
2023
0.00%Rank 50
Share in Import
2023
0.18%Rank 34
Share in Production
2023
0.03%Rank 74
Export Volume
2023
10.65KKG
1Y -98.74%
Import Volume
2023
5.61MKG
1Y +17.16%
Production Volume
2023
37.31MKG
1Y -7.47%

Import of 신선 돼지고기 햄 및 목살 to 키프로스

Discover import data of 신선 돼지고기 햄 및 목살 to 키프로스. Get import value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of 신선 돼지고기 햄 및 목살 to 키프로스 was USD 21.34M, with a total import volume of 5.61K metric tons.
$21.3M
USD
1y
+50.05%
3y
+152.92%
5y
+99.00%
5.6M
KG
1y
+17.16%
3y
+104.33%
5y
+40.37%

Share of Top Import Origins

Explore the share of top import origins of 신선 돼지고기 햄 및 목살 to 키프로스 in 2023.
The top exporting countries of 신선 돼지고기 햄 및 목살 to 키프로스 include 그리스, 스페인, 네덜란드, 독일, 폴란드, 헝가리, 프랑스, 불가리아, 루마니아.
Among them, 그리스 was the largest exporter, accounting for 33.46%% of 키프로스's total 신선 돼지고기 햄 및 목살 imports.

Trends of Top Import Origins

Explore the top import origins of 신선 돼지고기 햄 및 목살 for 키프로스.
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