신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
|
FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 50
Share in Import
2023
0.18%Rank 34
Share in Production
2023
0.03%Rank 74
Export Volume
2023
10.65KKG
1Y -98.74%
Import Volume
2023
5.61MKG
1Y +17.16%
Production Volume
2023
37.31MKG
1Y -7.47%
Overview of 신선 돼지고기 햄 및 목살 Market in 키프로스
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 키프로스 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+37.31M
KG
Ranked 74th, % share in global production
1Y
-7.47%
3Y
-11.98%
5Y
-10.74%
Basic Suppliers
Discover 신선 돼지고기 햄 및 목살 basic suppliers in 키프로스 on Tridge and build business partnerships.
News
Read the latest agricultural news of 신선 돼지고기 햄 및 목살 in 키프로스, including updates on policy, business, technology, and more.
On-the-Ground Updates
Read the updates on the current situation of 키프로스's 신선 돼지고기 햄 및 목살.
Price Entries
Discover price entries of 신선 돼지고기 햄 및 목살 in 키프로스. Select an entry to view the details.
Production
Discover production data of 신선 돼지고기 햄 및 목살 in 키프로스. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
No data
You have no data at the moment.
No data
You have no data at the moment.
Related Information
People who viewed 신선 돼지고기 햄 및 목살 also viewed
Other products in 고기
Other products in 돼지고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.