신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 50
Share in Import
2023
0.18%Rank 34
Share in Production
2023
0.03%Rank 74
Export Volume
2023
10.65KKG
1Y -98.74%
Import Volume
2023
5.61MKG
1Y +17.16%
Production Volume
2023
37.31MKG
1Y -7.47%
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