신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.00%Rank 93
Share in Production
2023
0.00%Rank 156
Import Volume
2023
10.18KKG
1Y -11.14%
Production Volume
2023
423.30KKG
1Y +0.05%
Overview of 신선 돼지고기 햄 및 목살 Market in 도미니카
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 도미니카 with a summary of price and production data.
2025년 11월 24일 ~ 2025년 12월 1일
-
in 2023
-
in 2023
-
in 2023
+423.30K
KG
Ranked 156th, % share in global production
1Y
+0.05%
3Y
-0.07%
5Y
+0.60%
News
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 도미니카. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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