신선 돼지고기 햄 및 목살

신선 돼지고기 햄 및 목살

HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilled
Market:
Share in Export
2023
3.37%Rank 9
Share in Import
2023
5.41%Rank 7
Share in Production
2023
1.66%Rank 9
Export Volume
2023
144.58MKG
1Y +1.04%
Import Volume
2023
156.29MKG
1Y +5.34%
Production Volume
2023
2.06BKG
1Y -4.17%

Import of 신선 돼지고기 햄 및 목살 to 프랑스

Discover import data of 신선 돼지고기 햄 및 목살 to 프랑스. Get import value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of 신선 돼지고기 햄 및 목살 to 프랑스 was USD 623.88M, with a total import volume of 156.29K metric tons.
$623.9M
USD
1y
+30.75%
3y
+21.52%
5y
+16.21%
156.3M
KG
1y
+5.34%
3y
+4.09%
5y
-13.67%

Share of Top Import Origins

Explore the share of top import origins of 신선 돼지고기 햄 및 목살 to 프랑스 in 2023.
The top exporting countries of 신선 돼지고기 햄 및 목살 to 프랑스 include 스페인, 독일, 벨기에, 폴란드, 이탈리아, 덴마크, 영국, 네덜란드, 아일랜드.
Among them, 스페인 was the largest exporter, accounting for 74.62%% of 프랑스's total 신선 돼지고기 햄 및 목살 imports.

Trends of Top Import Origins

Explore the top import origins of 신선 돼지고기 햄 및 목살 for 프랑스.
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