신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
3.37%Rank 9
Share in Import
2023
5.41%Rank 7
Share in Production
2023
1.66%Rank 9
Export Volume
2023
144.58MKG
1Y +1.04%
Import Volume
2023
156.29MKG
1Y +5.34%
Production Volume
2023
2.06BKG
1Y -4.17%
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