신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
|
FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
3.37%Rank 9
Share in Import
2023
5.41%Rank 7
Share in Production
2023
1.66%Rank 9
Export Volume
2023
144.58MKG
1Y +1.04%
Import Volume
2023
156.29MKG
1Y +5.34%
Production Volume
2023
2.06BKG
1Y -4.17%
Production of 신선 돼지고기 햄 및 목살 in 프랑스
Discover production data of 신선 돼지고기 햄 및 목살 in 프랑스. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 프랑스 from 2009 to 2023 in volume.
2.1B kg
1y
-4.17%
3y
-6.30%
5y
-5.46%
Related Information
People who viewed 신선 돼지고기 햄 및 목살 also viewed
Other products in 고기
Other products in 돼지고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.