신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 65
Share in Import
2023
0.00%Rank 68
Share in Production
2023
0.02%Rank 85
Export Volume
2023
95KG
1Y -65.33%
Import Volume
2023
50.60KKG
1Y -71.27%
Production Volume
2023
22.25MKG
1Y +9.98%
Production of 신선 돼지고기 햄 및 목살 in 몰도바
Discover production data of 신선 돼지고기 햄 및 목살 in 몰도바. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 몰도바 from 2009 to 2023 in volume.
22.2M kg
1y
+9.98%
3y
+7.81%
5y
-66.25%
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