신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 65
Share in Import
2023
0.00%Rank 68
Share in Production
2023
0.02%Rank 85
Export Volume
2023
95KG
1Y -65.33%
Import Volume
2023
50.60KKG
1Y -71.27%
Production Volume
2023
22.25MKG
1Y +9.98%
Overview of 신선 돼지고기 햄 및 목살 Market in 몰도바
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 몰도바 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
-
in 2023
-
in 2023
+22.25M
KG
Ranked 85th, % share in global production
1Y
+9.98%
3Y
+7.81%
5Y
-66.25%
News
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On-the-Ground Updates
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 몰도바. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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