신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 65
Share in Import
2023
0.00%Rank 68
Share in Production
2023
0.02%Rank 85
Export Volume
2023
95KG
1Y -65.33%
Import Volume
2023
50.60KKG
1Y -71.27%
Production Volume
2023
22.25MKG
1Y +9.98%
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