신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 40
Share in Import
2023
0.05%Rank 41
Share in Production
2023
0.12%Rank 48
Export Volume
2023
65.05KKG
1Y +73.86%
Import Volume
2023
1.26MKG
1Y -44.13%
Production Volume
2023
147.42MKG
1Y -18.94%
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