신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.00%Rank 63
Share in Production
2023
0.01%Rank 90
Import Volume
2023
95.84KKG
1Y +2459.27%
Production Volume
2023
14.87MKG
1Y +0.08%
Production of 신선 돼지고기 햄 및 목살 in 니카라과
Discover production data of 신선 돼지고기 햄 및 목살 in 니카라과. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 니카라과 from 2009 to 2023 in volume.
14.9M kg
1y
+0.08%
3y
+12.67%
5y
+19.99%
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