신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.00%Rank 63
Share in Production
2023
0.01%Rank 90
Import Volume
2023
95.84KKG
1Y +2459.27%
Production Volume
2023
14.87MKG
1Y +0.08%
Overview of 신선 돼지고기 햄 및 목살 Market in 니카라과
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 니카라과 with a summary of price and production data.
2025년 10월 20일 ~ 2025년 10월 27일
-
in 2023
-
in 2023
-
in 2023
+14.87M
KG
Ranked 90th, % share in global production
1Y
+0.08%
3Y
+12.67%
5Y
+19.99%
News
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 니카라과. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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