신선 돼지고기 햄 및 목살

신선 돼지고기 햄 및 목살

HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilled
Market:
Share in Export
2023
3.56%Rank 7
Share in Import
2023
7.40%Rank 3
Share in Production
2023
1.43%Rank 10
Export Volume
2023
107.74MKG
1Y -1.26%
Import Volume
2023
237.16MKG
1Y -10.86%
Production Volume
2023
1.78BKG
1Y -1.60%

Production of 신선 돼지고기 햄 및 목살 in 폴란드

Discover production data of 신선 돼지고기 햄 및 목살 in 폴란드. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).

Production Trends

This is the production trends of 신선 돼지고기 햄 및 목살 in 폴란드 from 2009 to 2023 in volume.
1.8B kg
1y
-1.60%
3y
-10.53%
5y
-15.15%

Production Volume and Price

Explore the production volume and price of 신선 돼지고기 햄 및 목살 in 폴란드 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
1.74B
1.89B
1.94B
1.85B
1.78B
1.86B
1.98B
2.01B
2.03B
2.09B
1.99B
1.99B
1.99B
1.80B
1.78B
Farmgate Price
USD / Metric Ton
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