신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
3.56%Rank 7
Share in Import
2023
7.40%Rank 3
Share in Production
2023
1.43%Rank 10
Export Volume
2023
107.74MKG
1Y -1.26%
Import Volume
2023
237.16MKG
1Y -10.86%
Production Volume
2023
1.78BKG
1Y -1.60%
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