신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
|
FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.00%Rank 92
Share in Production
2023
0.00%Rank 145
Import Volume
2023
2.49KKG
1Y +1.12%
Production Volume
2023
757.56KKG
1Y +1.58%
Overview of 신선 돼지고기 햄 및 목살 Market in 세이셸
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 세이셸 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+757.56K
KG
Ranked 145th, % share in global production
1Y
+1.58%
3Y
+26.16%
5Y
+76.77%
Production
Discover production data of 신선 돼지고기 햄 및 목살 in 세이셸. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
No data
You have no data at the moment.
No data
You have no data at the moment.
Related Information
People who viewed 신선 돼지고기 햄 및 목살 also viewed
Other products in 고기
Other products in 돼지고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.