신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2023
0.00%Rank 120
Production Volume
2023
2.88MKG
1Y -9.16%
Overview of 신선 돼지고기 햄 및 목살 Market in 우즈베키스탄
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 우즈베키스탄 with a summary of price and production data.
2025년 10월 13일 ~ 2025년 10월 20일
-
in 2023
-
in 2023
-
in 2023
+2.88M
KG
Ranked 120th, % share in global production
1Y
-9.16%
3Y
-36.50%
5Y
-26.58%
News
Read the latest agricultural news of 신선 돼지고기 햄 및 목살 in 우즈베키스탄, including updates on policy, business, technology, and more.
Production
Discover production data of 신선 돼지고기 햄 및 목살 in 우즈베키스탄. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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