하위 제품
건조 마늘 플레이크, 건조 마늘 그래뉼, 건조 다진 마늘, 건조 슬라이스 마늘, +1
파생 제품
두반장, 엔칠라다 소스, 오이 피클, 쑤죽
원재료
신선 마늘
최종 업데이트
2026-05-21
서치 및 소싱 팀을 위한 핵심 요약
- 방글라데시의 건조 마늘 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 방글라데시에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 방글라데시의 건조 마늘에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-21.
방글라데시의 건조 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
방글라데시의 건조 마늘에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
건조 마늘의 방글라데시 샘플 수입 거래 및 가격 기록
방글라데시의 건조 마늘 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
방글라데시의 건조 마늘 샘플 수입 거래 단가(일자별): 2026-02-16: 1.48 USD / kg, 2026-02-16: 0.70 USD / kg, 2026-01-30: 2.08 USD / kg, 2026-01-13: 2.25 USD / kg, 2026-01-01: 0.94 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-02-16 | DEH******* ****** ****** ***** | 1.48 USD / kg | (-) | (-) | - | |
| 2026-02-16 | DRY ************ *** | 0.70 USD / kg | (-) | (-) | - | |
| 2026-01-30 | DEH******* ****** ****** ***** | 2.08 USD / kg | (-) | (-) | - | |
| 2026-01-13 | DEH****** ****** ****** *** ***** ***** | 2.25 USD / kg | (-) | (-) | - | |
| 2026-01-01 | GAR*** ****** | 0.94 USD / kg | (-) | (-) | - |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
Dried garlic products in Bangladesh include retail garlic powder sold as packaged spices and dehydrated garlic inputs used by food preparation and processing. Bangladesh is also a significant garlic producer, and domestic garlic cultivation underpins local availability of raw material for dehydration and grinding. Improved BARI garlic varieties (including BARI Rashun/Rosun-2) are documented in major garlic-growing districts such as Rajbari, Natore, and Dinajpur, and cultivation is described as a Rabi-season crop with sowing in mid-October to November. Branded garlic powder is produced and marketed domestically (e.g., PRAN Garlic Powder), while import entry for plant/plant products is highly documentation- and quarantine-dependent under Bangladesh’s Plant Quarantine and customs clearance procedures.
Market RoleDomestic producer and consumer market with local processing of packaged dried-garlic products and compliance-sensitive imports of plant-origin dried products
Domestic RolePackaged spice/seasoning product for household cooking and food preparation
Market GrowthNot Mentioned
SeasonalityGarlic cultivation is described in Bangladesh as a Rabi-season crop with sowing in mid-October to November; the production cycle is commonly managed through the dry season into early-year harvest and post-harvest handling for storage and processing.
Specification
Primary VarietyBARI Rosun-2 (BARI Rashun-2)
Secondary Variety
- BARI Rosun-1 (BARI Rashun-1)
Physical Attributes
- Powdered or granulated dried garlic is moisture-sensitive and should be protected from humidity to prevent caking and quality loss.
Compositional Metrics
- Low-moisture profile is central to quality and safety management for dried garlic products (treated as low-moisture foods in hygienic practice guidance).
Packaging
- Retail: PET jar packaging is used for domestic branded garlic powder (e.g., PRAN Garlic Powder).
- Bulk trade: packaging selection should prioritize moisture barriers to protect quality during Bangladesh distribution and storage.
Supply Chain
Value Chain
- Garlic cultivation (Rabi season) → harvest and curing/shade-drying → slicing/mincing → dehydration → milling/sieving → packaging and labeling → distribution via retail and online grocery
Temperature
- Ambient distribution is typical for dried garlic, but heat exposure can accelerate loss of aroma; storage should be cool and dry.
Shelf Life
- Shelf life and quality retention are strongly affected by packaging choice and humidity control; moisture pickup in high-humidity conditions accelerates degradation and caking risk.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighImport of plant and plant products into Bangladesh without a Plant Quarantine Wing (DAE) Import Permit (when applicable) and the required phytosanitary documentation can result in clearance failure, delay, treatment, or non-release under the Plant Quarantine framework and the customs plant/plant products clearance process.Confirm classification as plant/plant product vs. packaged processed food at the outset; secure PQW Import Permit (as applicable), obtain a phytosanitary certificate from the origin country’s competent authority where required, and align shipment documents to the Bangladesh Customs plant/plant products clearance checklist before sailing.
Food Safety MediumDried garlic products fall within low-moisture food handling risk profiles where pathogens (notably Salmonella) may persist if hygiene controls and validated pathogen-reduction steps are inadequate; contaminated lots can trigger border holds, recalls, or buyer rejection.Implement a HACCP-based system appropriate for low-moisture foods; control post-lethality recontamination risk, use validated microbial reduction where appropriate, and maintain environmental monitoring and dry sanitation practices consistent with Codex low-moisture food hygienic practice guidance.
Labeling MediumNon-compliant packaged-food labels (e.g., missing required elements such as batch/lot identifier, net weight, dates, nutrition panel, origin/importer details, or lack of Bengali sub-label expectation for imported retail products) can cause detention or market-access issues at importer/buyer level.Build label artwork to the Packaged Food Labeling Regulations, 2017 expectations (including mandatory nutrition components noted by USDA) and validate label claims/content with the Bangladesh importer before printing.
Logistics MediumBangladesh’s high-humidity environment increases moisture-ingress risk for garlic powder/flakes during warehousing and last-mile distribution, driving caking, loss of aroma, and potential spoilage if packaging integrity is weak.Use moisture-barrier packaging (e.g., laminated structures) and tight seals, keep containers closed during handling, and specify dry, covered storage conditions for distributors and retailers.
FAQ
Which documents are commonly required to clear dried garlic products into Bangladesh when treated as a plant/plant product import?Bangladesh Customs’ plant and plant products clearance flow highlights the need for a Bill of Entry and supporting trade documents, plus a phytosanitary certificate from the exporting/origin country and a Plant Quarantine Wing (DAE) import permit issued before import (as applicable). After Bill of Entry submission, PQW may examine the goods and issue a release order that customs checks before final release.
What is the typical garlic sowing window in Bangladesh that can influence raw-garlic availability for dehydration and grinding?Bangladesh’s Agro-Meteorological Information Service (BAMIS) describes garlic sowing as appropriate in the Rabi season, with sowing time in mid-October to November.
Do imported retail dried-garlic products need special labeling for sale in Bangladesh?USDA’s Bangladesh FAIRS labeling guidance summarizes BFSA’s Packaged Food Labeling Regulations, 2017 as applying to imported packaged foods and notes that a Bengali label or sub-label is stated as required for imported products sold locally, alongside mandatory nutrition labeling and core label elements such as batch/lot number, net weight, dates, and origin/importer details.
Sources
방글라데시 대비 공급업체, 수출 및 가격 비교를 위한 건조 마늘의 다른 국가 마켓
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