건조 마늘 말레이시아 마켓 오버뷰 2026

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건조 마늘 플레이크, 건조 마늘 그래뉼, 건조 다진 마늘, 건조 슬라이스 마늘, +1

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두반장, 오이 피클, 쑤죽, 엔칠라다 소스

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신선 마늘

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

말레이시아의 건조 마늘 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
말레이시아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
말레이시아의 건조 마늘에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

말레이시아의 건조 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

말레이시아의 건조 마늘에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 43.6%에서 샘플링되었습니다.

건조 마늘의 말레이시아 샘플 수입 거래 및 가격 기록

말레이시아의 건조 마늘 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

말레이시아의 건조 마늘 샘플 수입 거래 단가(일자별): 2026-02-26: 1.65 USD / kg, 2026-02-26: 1.65 USD / kg, 2026-02-26: 1.65 USD / kg, 2026-02-21: 1.65 USD / kg, 2026-02-21: 1.65 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-26	GAR* ** *** * * * *****	1.65 USD / kg	(-)	(-)	-
2026-02-26	GAR* ** *** * * * *****	1.65 USD / kg	(-)	(-)	-
2026-02-26	GAR* ** *** * * * *****	1.65 USD / kg	(-)	(-)	-
2026-02-21	GAR* ** *** * * * *****	1.65 USD / kg	(-)	(-)	-
2026-02-21	GAR* ** *** * * * *****	1.65 USD / kg	(-)	(-)	-

말레이시아 내 상위 건조 마늘 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 말레이시아의 건조 마늘에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(말레이시아)

최근 수입 거래: 2026-04-12

최근 수입 파트너 기업: 1

산업군: 기타식품 도매

밸류체인 역할: 무역유통 / 도매

(말레이시아)

최근 수입 거래: 2026-04-12

임직원 규모: 직원 101 - 500명

산업군: 식품 도매식품 제조

밸류체인 역할: 유통 / 도매식품 제조

말레이시아 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 말레이시아의 건조 마늘 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 말레이시아에서 활동 중인 건조 마늘 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDried (Dehydrated)

Industry PositionSecondary Processed Agricultural Product (Food Ingredient)

Market

Dried (dehydrated) garlic in Malaysia functions primarily as a shelf-stable seasoning ingredient for households, foodservice, and food manufacturers. The market is import-dependent, with supply largely sourced from overseas dehydration processors and brought in through Malaysia’s main seaports for distribution and repacking/blending. Demand is closely tied to the local packaged-food, spice-mix, and restaurant sectors rather than domestic garlic farming. Market access risk is driven more by import inspection outcomes (quarantine pests, documentation) and food safety/label compliance than by local seasonality.

Market RoleImport-dependent consumer and manufacturing-ingredient market (net importer)

Domestic RoleWidely used seasoning ingredient for retail and food manufacturing; supply is predominantly imported and distributed via local importers/packers

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by shelf-stable imports rather than domestic harvest cycles.

Specification

Physical Attributes

Low visible foreign matter and absence of insect fragments
Uniform color (cream to light yellow) without scorching
Low caking tendency (linked to moisture control and packaging integrity)

Compositional Metrics

Moisture/water activity targets set by buyer specification to limit caking and microbial risk
Microbiological limits and contaminant/additive compliance per Malaysian food safety requirements for imported foods

Grades

Retail-grade (consumer packs) vs industrial/bulk-grade (for blending/manufacturing) differentiated by granulation, foreign-matter tolerance, and QA documentation

Packaging

Moisture-barrier packaging for retail (laminated pouches, jars) to prevent humidity ingress
Bulk packaging for B2B (lined cartons/bags) with clear lot coding for traceability

Supply Chain

Value Chain

Overseas dehydration processor → containerized sea freight → Malaysian port entry (e.g., Port Klang / Tanjung Pelepas) → customs/MAQIS inspection → importer warehousing (dry storage) → local repacking/blending (where applicable) → wholesalers/retail/F&B distribution

Temperature

Ambient, cool, dry storage is critical; avoid heat and high humidity to prevent caking and quality deterioration

Shelf Life

Shelf life is primarily limited by moisture ingress and oxidation; packaging integrity and humidity control are key

Freight IntensityMedium

Transport ModeSea

Risks

Phytosanitary HighDetection of quarantine pests, insect contamination, or unacceptable foreign matter in imported dried garlic can trigger MAQIS action (detention, treatment, re-export, or destruction), causing major delays and financial loss.Use suppliers with robust post-dehydration cleaning/sieving and pest-control programs; require pre-shipment inspection/COA, secure moisture-proof packaging, and align labeling/packing details across all documents to reduce hold risk.

Food Safety MediumNon-compliance with Malaysian food safety requirements (e.g., microbiological issues from poor moisture control, or non-compliant additive/contaminant levels where applicable) can lead to border rejection, recall exposure, or retailer delisting.Set moisture/water-activity and micro specs in purchase contracts; require accredited lab testing and retain samples for each lot; implement importer incoming-QA and traceability SOPs.

Regulatory Compliance MediumLabeling or documentation mismatches (product description, net weight, lot coding, origin statements, importer details) can result in clearance delays and compliance actions for retail packs.Run a Malaysia-specific label and document checklist review (FSQD-focused) before printing/packing; keep consistent nomenclature and HS classification across invoice, packing list, and labels.

Logistics MediumOcean freight disruption or cost spikes can raise landed costs and create stockouts for import-dependent supply, especially for B2B contracts with fixed pricing.Maintain safety stock for key SKUs, diversify suppliers/origins where feasible, and use forward freight planning for peak seasons.

Sustainability

Packaging waste risk is elevated when product is sold in small retail sachets/jars; buyers may prefer recyclable or reduced-plastic formats for Malaysia retail programs.
Energy and emissions footprint is influenced by dehydration processing at origin and international shipping into Malaysia; some buyers may request footprint disclosures for ESG reporting.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

Which Malaysian authorities are most relevant when importing dried garlic?Imports typically interact with the Royal Malaysian Customs Department for clearance, MAQIS for plant-product import controls/inspection where applicable, and the Ministry of Health’s Food Safety and Quality Division (FSQD) for food safety and labeling compliance for products sold in Malaysia.

What is the biggest practical risk that can block a dried garlic shipment at entry into Malaysia?The most disruptive risk is an import hold due to quarantine-pest or contamination findings (or related documentation issues), which can lead to detention and costly corrective actions such as treatment, re-export, or destruction under MAQIS controls.

Is halal certification required for dried garlic in Malaysia?It is not inherently required for plain dried garlic as a plant product, but it is often relevant in Malaysia depending on the sales channel—especially for repacked retail spices or blended seasonings marketed to halal-conscious consumers—so buyers may request halal assurance aligned with Malaysia’s halal certification system (JAKIM/competent authorities).