말레이시아 건조 마늘 공급업체 및 가격 — 마켓 오버뷰 2026

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건조 마늘 플레이크, 건조 마늘 그래뉼, 건조 다진 마늘, 건조 슬라이스 마늘, +1

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신선 마늘

최종 업데이트

2026-06-29

서치 및 소싱 팀을 위한 핵심 요약

말레이시아의 건조 마늘 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
말레이시아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
말레이시아의 건조 마늘에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-29.

말레이시아의 건조 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

말레이시아의 건조 마늘에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 46.9%에서 샘플링되었습니다.

건조 마늘의 말레이시아 샘플 수입 거래 및 가격 기록

말레이시아의 건조 마늘 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

말레이시아의 건조 마늘 샘플 수입 거래 단가(일자별): 2026-05-31: 1.63 USD / kg, 2026-05-29: 1.63 USD / kg, 2026-05-13: 0.65 USD / kg, 2026-05-10: 0.64 USD / kg, 2026-05-02: 1.63 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-31	GAR* ** *** * * * *****	1.63 USD / kg	(-)	(-)	-
2026-05-29	GAR* ** *** * * * *****	1.63 USD / kg	(-)	(-)	-
2026-05-13	DEH***** ** ** ****	0.65 USD / kg	(-)	(-)	-
2026-05-10	DEH***** ** ** ****	0.64 USD / kg	(-)	(-)	-
2026-05-02	GAR* ** *** * *	1.63 USD / kg	(-)	(-)	-

말레이시아 내 상위 건조 마늘 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 말레이시아의 건조 마늘에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(말레이시아)

최근 수입 거래: 2026-05-29

최근 수입 파트너 기업: 1

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

(말레이시아)

최근 수입 거래: 2026-05-29

임직원 규모: 직원 101 - 500명

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

말레이시아 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 말레이시아의 건조 마늘 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 말레이시아에서 활동 중인 건조 마늘 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDried/Dehydrated (flakes/granules/powder)

Industry PositionFood Ingredient (Spice/Culinary Herb)

Market

Dried/dehydrated garlic (flakes, granules, powder) in Malaysia functions primarily as a shelf-stable ingredient for seasoning, retail spice packs, and industrial food manufacturing. Malaysia is structurally import-dependent for garlic supply overall, with import statistics for fresh/chilled garlic showing extreme concentration on China. For dried garlic, Malaysia’s tariff nomenclature classifies the product under the 0712.90 “dried vegetables” family, and UN Comtrade HS6 trade data for 071290 (a broader category that includes dried garlic alongside other dried vegetables) indicates significant import reliance on external suppliers. Domestic value-add is mainly in processing/sterilization, blending, and repacking by local spice and seasoning manufacturers under Malaysian food safety and labelling rules.

Market RoleImport-dependent consumer and food-manufacturing ingredient market (net importer)

Domestic RoleWidely used seasoning ingredient across household, foodservice, and processed-food manufacturing; local activity concentrates on processing/repacking rather than primary garlic production.

Market GrowthNot Mentioned

SeasonalityNon-seasonal availability; dehydration supports year-round storage and use, and Malaysia relies on steady import flows and domestic repacking/processing.

Specification

Physical Attributes

Commercial styles commonly traded as whole/clove pieces, cracked/broken, granules, and powder; style should be declared on label or specification.
Foreign matter/extraneous matter control and absence of live insects are key accept/reject attributes under Codex dried garlic standard.

Compositional Metrics

Codex CXS 347-2019 specifies maximum moisture of 7% (w/w) for powdered garlic and 8% (w/w) for non-powdered styles.
Codex CXS 347-2019 includes chemical/physical characteristics (e.g., ash limits and foreign matter/extraneous matter limits) used as baseline trade quality references.

Grades

Class/grade may be used commercially where agreed, but is not always mandatory; buyer programs commonly specify microbiological limits and cleanliness metrics in addition to Codex baselines.

Packaging

Moisture-barrier packaging is critical in Malaysia’s humid climate to prevent caking and quality loss during storage and distribution.
Domestic processors offer retail, foodservice, and industrial packaging formats (bulk packs and repacks).

Supply Chain

Value Chain

Importer sourcing (bulk dried garlic) → inbound warehousing → (optional) local sterilization/grinding/sieving/blending → packaging/repacking → wholesale distribution → food manufacturers/HORECA/retail

Temperature

As a low-moisture ingredient, dried garlic is generally shelf-stable but must be protected from heat and, especially, humidity to avoid caking and mould risk.

Atmosphere Control

Moisture control (barrier films, desiccant use where appropriate) is typically more critical than refrigeration for dried garlic quality preservation.

Shelf Life

Shelf-life performance is driven by moisture ingress control and storage hygiene; failures typically show up as caking, off-odours, and visible mould or pest contamination.

Freight IntensityLow

Transport ModeSea

Risks

Supply Concentration HighMalaysia’s garlic supply is highly import-dependent and extremely concentrated on China in official trade statistics for garlic (fresh/chilled). A disruption affecting China-sourced garlic (policy shifts, logistics disruption, crop issues, or exporter compliance shocks) can rapidly tighten availability and raise costs for dried garlic inputs and downstream seasoning manufacturers in Malaysia.Diversify qualified origins/suppliers (e.g., multiple countries), maintain safety stocks for key SKUs (flakes/powder), and pre-approve substitute specifications aligned to Codex CXS 347-2019 to allow rapid switching.

Food Safety MediumDried garlic is a low-moisture ingredient but can carry cleanliness and contaminant risks (foreign matter, mould, insect fragments) and must meet Codex/MOH expectations; non-compliant lots face detention, rejection, or recalls.Contract to Codex CXS 347-2019 baselines (moisture, foreign matter, insect limits), require COA and supplier hygiene controls, and use validated decontamination/sterilization steps where appropriate.

Regulatory Compliance MediumLabelling and documentation gaps (e.g., missing origin info, undeclared processing aids/additives, incomplete customs supporting documents) can delay clearance under RMCD requirements and MOH risk-based imported food controls.Run pre-shipment label/document checks against Malaysia Food Regulations and RMCD electronic submission requirements; ensure traceable lot coding and consistent product descriptions across invoice/packing list/labels.

Quality Degradation LowMalaysia’s humid environment increases the risk of moisture uptake during warehousing and distribution, causing caking, flavour loss, and elevated mould risk in dried garlic powder/granules.Use moisture-barrier packaging, control warehouse RH, and apply FIFO with periodic moisture checks against contract/Codex targets.

Standards

HACCP
ISO 22000 / FSSC 22000 (commonly used by Malaysian spice/seasoning manufacturers)
Halal certification (JAKIM/JAIN or recognized bodies) when serving halal-sensitive channels

FAQ

Is Malaysia an import-dependent market for dried garlic ingredients?Yes. Malaysia is structurally import-dependent for garlic supply, with official trade data for garlic (fresh/chilled) showing imports dominated by China. For dried garlic specifically, Malaysia classifies the product under the HS 0712.90 family at national tariff-line level, and the closest HS6 proxy basket (HS 071290 “dried vegetables, nes”) also shows substantial imports into Malaysia—indicating reliance on external suppliers rather than domestic production.

What baseline quality standard can be used to specify dried or dehydrated garlic for trade into Malaysia?Codex Alimentarius CXS 347-2019 (amended 2025) is a recognized international commodity standard for dried or dehydrated garlic. It defines acceptable product styles (whole, cracked/broken, ground/powdered), includes moisture limits and cleanliness/foreign matter expectations, and references permitted anticaking agents for powdered forms via the Codex General Standard for Food Additives.

What are the common document types needed for clearing imported dried garlic into Malaysia?Typical clearance uses a customs import declaration with supporting documents submitted to RMCD systems (e.g., MyCIEDS), alongside commercial invoice, packing list, and bill of lading/air waybill. A certificate of origin is commonly needed when claiming preferential tariff treatment, and MOH import controls can require accurate product/label/ingredient documentation for food safety compliance at entry points.