건조 마늘 카자흐스탄 마켓 오버뷰 2026

하위 제품

건조 마늘 플레이크, 건조 마늘 그래뉼, 건조 다진 마늘, 건조 슬라이스 마늘, +1

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두반장, 오이 피클, 쑤죽, 엔칠라다 소스

원재료

신선 마늘

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

카자흐스탄의 건조 마늘 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
카자흐스탄에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
카자흐스탄의 건조 마늘에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

카자흐스탄의 건조 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카자흐스탄의 건조 마늘에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 마늘의 카자흐스탄 샘플 수입 거래 및 가격 기록

카자흐스탄의 건조 마늘 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카자흐스탄의 건조 마늘 샘플 수입 거래 단가(일자별): 2026-02-17: 0.42 USD / kg, 2026-02-09: 0.42 USD / kg, 2026-02-07: 2.77 USD / kg, 2026-01-29: 1.15 USD / kg, 2026-01-26: 0.42 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-17	ЧЕС* *******	0.42 USD / kg	(-)	(-)	-
2026-02-09	ЧЕС* *******	0.42 USD / kg	(-)	(-)	-
2026-02-07	СУШ** **** * ****** * **** * ******* **** *****	2.77 USD / kg	(-)	(-)	-
2026-01-29	СУШ** ** *** ********* * ************ ** *	1.15 USD / kg	(-)	(-)	-
2026-01-26	ЧЕС* ******	0.42 USD / kg	(-)	(-)	-

Classification

Product TypeIngredient

Product FormDried (Dehydrated)

Industry PositionFood Ingredient

Market

Dried garlic in Kazakhstan (KZ) functions primarily as a shelf-stable seasoning ingredient for household cooking, foodservice, and local food manufacturing (e.g., spice blends and processed foods). As an EAEU member market, Kazakhstan’s placed-on-market requirements are anchored to EAEU/CU food safety and labeling technical regulations, while cross-border movement of plant-origin goods is subject to quarantine phytosanitary control. Publicly accessible information on domestic garlic dehydration capacity is limited, so import reliance for dried formats is plausible but should be verified using HS trade data (e.g., HS 0712 dried vegetables including garlic). Typical supply flows involve bulk import and/or repacking into retail packs, distributed through wholesalers, bazaars, and modern retail.

Market RoleImport-dependent consumer and food-manufacturing market (model inference; verify via ITC Trade Map for HS 0712 dried vegetables including garlic)

Domestic RoleSeasoning ingredient used across retail, foodservice, and food manufacturing; domestic dehydration scale is a data gap

Market GrowthNot Mentioned

SeasonalityYear-round market availability is typical because dried garlic is shelf-stable and can be stocked and imported across seasons.

Specification

Physical Attributes

Color uniformity (off-white to pale yellow) and absence of visible mold or foreign matter are common acceptance criteria
Free-flowing characteristics for powders/granules and low caking tendency are commonly requested by industrial users

Compositional Metrics

Moisture control is critical to prevent caking and microbial growth during storage and distribution
Pesticide residue and contaminant conformity may be checked as part of EAEU food safety compliance, depending on control plans and importer requirements

Grades

Buyer-defined specifications commonly reference particle size/mesh, moisture maximums, and defect limits (no Kazakhstan public grade standard identified)

Packaging

Bulk food-ingredient packs typically use multiwall paper or woven sacks with an inner liner to protect from humidity (format varies by importer and supplier)
Retail packs commonly use sealed sachets/jars with labeling aligned to EAEU requirements (TR CU 022/2011)

Supply Chain

Value Chain

Foreign supplier dehydration/packing → cross-border transport to Kazakhstan → quarantine phytosanitary control (as applicable) + customs clearance → importer/warehouse → wholesaler and/or local repacking → retail and food manufacturing distribution

Temperature

No cold chain is typically required; storage should be cool and dry to protect aroma and prevent moisture uptake

Atmosphere Control

Humidity and odor control are important (dried garlic readily absorbs moisture and odors); sealed, moisture-barrier packaging supports quality retention

Shelf Life

Shelf-life is primarily limited by moisture ingress, oxidation/aroma loss, and contamination risks; packaging integrity and dry storage are the key controls

Freight IntensityMedium

Transport ModeLand

Risks

Phytosanitary HighQuarantine phytosanitary non-compliance (e.g., missing/incorrect phytosanitary documentation where required, or detection of quarantine objects) can block entry and trigger treatment, return, or destruction under Kazakhstan’s plant quarantine enforcement.Confirm whether the exact dried-garlic HS line is regulated for quarantine phytosanitary control; align pre-shipment inspections and documentation to Kazakhstan’s current quarantine phytosanitary requirements; run document and labeling reconciliation before border presentation.

Regulatory Compliance MediumMisalignment with EAEU technical regulations (food safety and labeling) can cause clearance delays, relabeling/rework, or market withdrawal for packaged product placed on the EAEU market.Map the product’s route-to-market (bulk ingredient vs retail pack) and apply the relevant EAEU TR CU requirements; use a compliance checklist for labeling elements and maintain conformity documentation where required.

Food Safety MediumQuality deterioration or non-conformities (moisture uptake leading to caking/microbial risk, foreign matter, or residue/contaminant findings) can lead to buyer rejection and potential regulatory action depending on inspection outcomes.Specify moisture/foreign matter controls in contracts; require supplier COA and implement incoming inspection and dry-storage controls; use moisture-barrier packaging and sealed transport.

Logistics MediumLand-corridor transport disruptions and border congestion can delay deliveries and increase landed cost, impacting service levels for manufacturers and retailers.Build lead-time buffers, diversify corridor options where feasible (rail vs truck, alternative crossings), and use Incoterms and insurance aligned to the chosen corridor risks.

Sustainability

Drying energy intensity and emissions footprint (electricity/thermal energy source dependent)
Packaging waste management (multi-layer moisture barrier packs are common for dried spices)

Standards

HACCP-based food safety management (often requested in B2B supply)
ISO 22000 / FSSC 22000 (commonly requested by larger manufacturers and retailers; Kazakhstan-specific prevalence is a data gap)

FAQ

What is the main market role of dried garlic in Kazakhstan?It primarily serves as a shelf-stable seasoning ingredient for households, foodservice, and local food manufacturing. Public information on domestic dehydration capacity is limited, so import reliance is plausible but should be confirmed with HS trade data (e.g., ITC Trade Map for HS 0712 dried vegetables including garlic).

Which regulatory areas most commonly affect placing dried garlic on the Kazakhstan market?Two main areas are (1) EAEU/CU food technical regulations for food safety and labeling for products placed on the EAEU market, and (2) Kazakhstan’s quarantine phytosanitary control framework for plant-origin goods where applicable. The exact obligations depend on the product’s HS classification and whether it is sold as bulk ingredient or retail-packaged food.

What documentation issues are most likely to cause delays at entry?Delays most often arise when required quarantine phytosanitary documentation is missing or inconsistent with shipment details, or when labeling/conformity documentation is incomplete for retail-ready products. A pre-shipment document reconciliation against Kazakhstan/EAEU requirements is the most practical way to reduce this risk.