Derived Products
Plant-Based Cheese, Protein Pudding
HS Code
130231
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- France Agar market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for France are summarized.
- 2 export partner companies and 14 import partner companies are mapped for Agar in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-14.
Agar Export Supplier Intelligence, Price Trends, and Trade Flows in France
2 export partner companies are tracked for Agar in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Agar export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130231.
Scatter points are sampled from 42.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Agar in France
5 sampled Agar transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Agar sampled transaction unit prices by date in France: 2026-05-04: 46.11 USD / kg, 2026-03-24: 46.47 USD / kg, 2026-01-16: 120.00 USD / kg, 2026-01-16: 3.90 USD / kg, 2026-01-08: 394.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-04 | [기타 ******* ** ** ** * *********** **** **** * ***** | 46.11 USD / kg | (France) | (South Korea) | |
| 2026-03-24 | [기타 ******* ** ** ** * *********** **** **** * ***** | 46.47 USD / kg | (France) | (South Korea) | |
| 2026-01-16 | LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* ********** | 120.00 USD / kg | (France) | (Argentina) | |
| 2026-01-16 | LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* ********** | 3.90 USD / kg | (France) | (Argentina) | |
| 2026-01-08 | LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* ********** | 394.00 USD / kg | (France) | (Argentina) |
Top Agar Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Agar in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-04-12
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Export Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Industries: Food PackagingOthersAnimal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
France Export Partner Coverage
2 companies
Total export partner company count is a core signal of France export network depth for Agar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Agar partner concentration, capacity signals, and trade relevance in France.
Agar Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
14 import partner companies are tracked for Agar in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Agar in France
2 sampled Agar import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Agar sampled import transaction unit prices by date in France: 2025-05-24: 35.31 USD / kg, 2025-05-24: 35.31 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-05-24 | AGA* ****** ******** *** ************** | 35.31 USD / kg | (-) | (-) | - | |
| 2025-05-24 | Unk**** ******* | 35.31 USD / kg | (-) | (-) | - |
Top Agar Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 14 total import partner companies tracked for Agar in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-04-12
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Trade
(France)
Latest Import Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
(France)
Latest Import Transaction: 2026-04-12
Industries: OthersFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: HORECAFood Manufacturing
(France)
Latest Import Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Import Transaction: 2026-04-12
Employee Size: 11 - 50 Employees
Industries: OthersFreight Forwarding And Intermodal
Value Chain Roles: Logistics
(France)
Latest Import Transaction: 2026-04-12
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
France Import Partner Coverage
14 companies
Import partner company count highlights demand-side visibility for Agar in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Agar importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Agar in France (HS Code 130231)
Track 2 years of Agar import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 320,423 | 10,013,224 USD |
| 2022 | 421,161 | 9,789,037 USD |
Classification
Product TypeIngredient
Product FormDried (powder/flakes/strips)
Industry PositionFood additive / hydrocolloid (gelling agent)
Market
In France, agar is primarily a downstream-use ingredient market where the product is used as a plant-based gelling agent (E406) under EU food additive rules. France is a net importer of agar-agar (HS 130231), with 2021 imports reported at about USD 9.38 million (about 361.8 tonnes). Reported 2021 supply into France was concentrated in a small set of nearby suppliers, led by Spain and Morocco (with Italy also significant). Market access and continuity are therefore driven by EU compliance (purity/specifications) and import supply stability rather than domestic primary production.
Market RoleNet importer and downstream user market (EU-regulated food additive ingredient)
Domestic RoleIngredient used in French/EU food manufacturing as a gelling agent (E406), and supplied via ingredient distributors to industrial and culinary channels
Specification
Physical Attributes
- Typically supplied as strips, flakes, granules, or powder for dispersion and gel formation (food additive E406 grade).
- Moisture control is critical to prevent caking and loss of functional performance during storage.
Compositional Metrics
- EU definition: hydrophilic colloidal polysaccharide consisting mainly of galactose units; some hydroxyl groups may be esterified with sulphuric acid (as sulphate esters) with associated mineral cations.
- JECFA: polysaccharide consisting primarily of D- and L-galactose units; about every tenth D-galactopyranose unit contains a sulfate ester group.
Grades
- Food additive grade: E406 (Agar) compliant with EU specifications/purity criteria (Regulation (EU) No 231/2012).
- Food additive grade: INS 406 compliant with JECFA specification monographs (typical in international trade and buyer specs).
Packaging
- Food-grade, moisture-barrier packaging (e.g., lined bags or sealed containers) to protect against humidity uptake.
- Labelling commonly references E-number/INS designation and lot identifiers for traceability (buyer requirement varies by channel).
Supply Chain
Value Chain
- Marine red algae sourcing (often outside France) → extraction/refining to food-additive specification → drying/milling → export → French importer/distributor → industrial food users and culinary supply channels
Temperature
- Dry ambient storage; avoid high humidity and condensation to prevent caking and functional degradation.
Shelf Life
- Shelf life is generally long when kept dry and sealed; moisture ingress is the main storage failure mode for powdered/flaked hydrocolloids.
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with EU specifications/purity criteria for food additive E406 (agar) can lead to border holds, rejection, or downstream recall risk in France/EU markets.Require CoA against Regulation (EU) No 231/2012 for each lot; verify supplier QA systems and conduct periodic independent testing for key impurities/contaminants.
Supply Concentration MediumFrance’s reported agar-agar imports show supplier concentration (notably Spain and Morocco in 2021), creating vulnerability to origin-specific production, quality, or regulatory shocks.Qualify at least two geographically distinct suppliers and maintain safety stock calibrated to lead time and inspection/QA release time.
Logistics MediumContainer freight volatility, port congestion, or route disruption can increase landed cost and cause service-level failures for imported agar supplying French manufacturers.Use forward planning with buffer inventory, diversify lanes/origins where feasible, and negotiate flexible shipment schedules and partial deliveries for critical accounts.
Documentation Gap LowMismatch between trade classification (HS 130231) and food-additive identity (E406/INS 406) across documents can trigger customs/buyer QA delays in France.Standardize product master data across invoices, CoAs, and labels; include HS code and E-number/INS number consistently with lot identifiers.
Sustainability
- Marine ecosystem impact and sustainability of wild-harvest seaweed supply chains in origin countries supplying France
- Climate and ocean variability risk affecting seaweed availability and quality in key origin regions that supply the French market
Labor & Social
- Origin-dependent labor and community impacts in seaweed harvesting and primary processing (due diligence expectation for importers supplying the French/EU market)
FAQ
Where does France source agar-agar imports from?Based on UN Comtrade-derived WITS data for HS 130231, France’s 2021 agar-agar imports were led by Spain and Morocco, with Italy also a significant supplier.
What are the key regulatory requirements for selling agar as a food ingredient in France?In France (as an EU Member State), agar is authorised as food additive E406 under the EU food additives framework (Regulation (EC) No 1333/2008), and it must meet the EU purity criteria/specifications for E406 set out in Regulation (EU) No 231/2012.
Sources
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Related Agar Product Categories
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Derived products: Plant-Based Cheese, Protein Pudding
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