Agar Suppliers & Prices in Guatemala — Market Overview 2026
Derived Products
Protein Pudding, Plant-Based Cheese
HS Code
130231
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-13.
Agar Export Supplier Intelligence, Price Trends, and Trade Flows in Guatemala
Use Supply Chain Intelligence company profiles and analytics to validate Agar exporter coverage, partner quality, and route priorities in Guatemala.
Annual Export Value, Volume, and Supplier Market Size for Agar in Guatemala (HS Code 130231)
Analyze 1 years of Agar export volume and value in Guatemala to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2022 | 10 | 252 USD |
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Agar Import Buyer Intelligence and Price Signals in Guatemala: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Agar in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Agar in Guatemala
5 sampled Agar import transactions in Guatemala provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Agar sampled import transaction unit prices by date in Guatemala: 2026-05-20: 25.80 USD / kg, 2026-04-21: 25.80 USD / kg, 2026-03-19: 25.80 USD / kg, 2026-02-17: 25.80 USD / kg, 2026-01-20: 25.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-20 | AGA* **** | 25.80 USD / kg | (-) | (-) | - | |
| 2026-04-21 | AGA* **** | 25.80 USD / kg | (-) | (-) | - | |
| 2026-03-19 | AGA* **** | 25.80 USD / kg | (-) | (-) | - | |
| 2026-02-17 | AGA* **** | 25.80 USD / kg | (-) | (-) | - | |
| 2026-01-20 | AGA* **** | 25.80 USD / kg | (-) | (-) | - |
Top Agar Buyers, Importers, and Demand Partners in Guatemala
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Agar in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Guatemala)
Latest Import Transaction: 2026-05-20
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Guatemala Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Agar in Guatemala.
Use Supply Chain Intelligence analytics and company profiles to identify active Agar importers, distributors, and buyer networks in Guatemala.
Annual Import Value, Volume, and Demand Size for Agar in Guatemala (HS Code 130231)
Track 3 years of Agar import volume and value in Guatemala to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,944 | 43,178 USD |
| 2023 | 1,988 | 36,724 USD |
| 2022 | 1,627 | 47,080 USD |
Top Origin Supplier Countries Supplying Agar to Guatemala (HS Code 130231) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Agar to Guatemala.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 475 | 27,708 USD |
| 2 | Germany | 47 | 5,231 USD |
| 3 | Czechia | 3,290 | 4,034 USD |
| 4 | Italy | 115 | 2,985 USD |
| 5 | United States | 16 | 2,965 USD |
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Classification
Product TypeIngredient
Product FormDried (Powder/Flakes)
Industry PositionFood Ingredient (Hydrocolloid / Gelling Agent)
Market
Agar (agar-agar) in Guatemala functions primarily as an imported hydrocolloid ingredient used for gelling and thickening in food manufacturing. UN Comtrade-derived partner export data in the World Bank WITS platform for HS 130231 shows Guatemala receiving shipments in 2024 from the European Union and specific origins including the Netherlands and the United States, consistent with an import-supplied market. Market access and commercialization are shaped by MSPAS food-control processes (sanitary registration/import authorization pathways) and Central American technical regulations (RTCA) covering labeling of prepackaged foods and use of food additives in processed foods. For importers and industrial users, compliance friction commonly concentrates on documentation completeness and label/market presentation alignment with applicable RTCA and MSPAS requirements.
Market RoleImport-dependent ingredient market
Domestic RoleDownstream input for food and beverage manufacturing; domestic supply is primarily import-based in available trade data
Specification
Physical Attributes
- Industrial buyers typically specify agar performance and quality via supplier specifications/COA (e.g., gel strength, moisture, appearance/clarity) to support downstream manufacturing use in Guatemala.
Supply Chain
Value Chain
- Overseas producer → international freight → SAT customs clearance → local ingredient distributor → Guatemalan food manufacturers
Temperature
- Typically handled as an ambient, dry-stored ingredient; moisture control during transit/storage is a key quality protection point.
Shelf Life
- Shelf-life risk is driven more by moisture uptake and packaging integrity than by cold-chain breaks.
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighIf the product’s regulatory pathway (MSPAS sanitary registration and/or sanitary import authorization, depending on classification and presentation) is not correctly met, shipments can face clearance delay, administrative holds, or inability to commercialize in Guatemala.Confirm the correct MSPAS procedure for the specific agar presentation (industrial ingredient vs. consumer-packaged) before shipment; align dossier, labeling, and importer-of-record responsibilities to the MSPAS checklist and RTCA requirements.
Labeling MediumNonconformity with RTCA general labeling rules can block or delay sanitary registration and may trigger relabeling, withdrawal, or refusal to place the product on the market when sold in packaged form.Run a pre-submission label review against RTCA 67.01.07:10 requirements (Spanish-language compliance where applicable) and keep controlled label versions in the regulatory file.
Documentation Gap MediumCustoms documentation mismatches (e.g., declaration data vs. invoice/packing/transport docs) can increase selectivity, inspection, and dwell time in Guatemala’s import process.Implement a pre-shipment document reconciliation (HS code, weights, lot/batch identifiers, importer data) and maintain a single-source-of-truth commercial invoice/packing set for the entry.
Supply Volatility MediumGuatemala’s agar supply is import-linked; disruptions or price/availability shifts in global agar-agar supply chains can affect continuity and reformulation timelines for downstream food manufacturers.Dual-qualify suppliers and maintain safety stock for critical SKUs; lock specifications and approved alternates to reduce reformulation risk.
FAQ
Is Guatemala mainly an importer or an exporter of agar-agar?Guatemala functions primarily as an import market for agar-agar. UN Comtrade-derived partner export data in the World Bank WITS platform shows multiple origins exporting HS 130231 (agar-agar) to Guatemala in 2024, consistent with import-reliant supply.
What HS code is commonly used for agar-agar in trade classification?Agar-agar is classified under HS code 130231 in the HS nomenclature (HS 2012: 130231).
Which Central American technical regulations are most relevant to labeling and additive compliance for agar-related products sold in Guatemala?RTCA 67.01.07:10 sets general labeling requirements for prepackaged foods marketed in Central America, and RTCA 67.04.54:18 covers food additives for processed foods and beverages as adopted by COMIECO.
Sources
Other Agar Country Markets for Supplier, Export, and Price Comparison from Guatemala
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Derived products: Protein Pudding, Plant-Based Cheese
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