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Bacon Suppliers & Prices in Hong Kong — Market Overview 2026

Sub Product
Back Bacon, Bacon Chops, Bacon Medallions, Center-Cut Bacon, +14
HS Code
160249
Last Updated
2026-10-11
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Key takeaways for search and sourcing teams
  • 4 sampled export transactions for Hong Kong are summarized.
  • 11 export partner companies (including manufacturers) and 4 import partner companies are mapped for Bacon in Hong Kong.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-11.

Bacon Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Hong Kong

11 export partner companies are tracked for Bacon in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Bacon export intelligence in Hong Kong, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160249.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier & Manufacturer Transaction Records for Bacon in Hong Kong

4 sampled Bacon transactions in Hong Kong include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Bacon sampled transaction unit prices by date in Hong Kong: 2025-11-21: 19.52 USD / kg, 2025-11-21: 43.84 USD / kg, 2025-09-19: 43.80 USD / kg, 2025-09-11: 19.46 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-11-21Bac** ******** ********** **** ******** * **** ********* **** **** *** ******* ***** **** ********* **** ** ********* ** ******** **** ******** ****** **** ********* ** *****19.52 USD / kg (Hong Kong) (Vietnam)
2025-11-21Bee* ***** **** ****** * ****** ******* *** ******* **** ***** ******* **** ********* ***** **** ********43.84 USD / kg (Hong Kong) (Vietnam)
2025-09-19Bee* ***** **** ****** * ****** ******* *** ******* **** ***** ******* **** ********* ***** **** ********43.80 USD / kg (Hong Kong) (Vietnam)
2025-09-11Bac** ******** ********** **** ******** * **** ********* **** **** *** ** * **** ***** **** ********* **** ** ********* ** ******** **** ******** ****** **** ********* ** *****19.46 USD / kg (Hong Kong) (Vietnam)
These 4 rows are a sample — open Bacon transactions in Hong Kong on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

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Top Bacon Export Suppliers, Manufacturers, and Companies in Hong Kong

Review leading exporter profiles and benchmark them against 11 total export partner companies tracked for Bacon in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Hong Kong)
Latest Export Transaction: 2026-09-11
Industries: Brokers And Trade Agencies, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Trade
(Hong Kong)
Latest Export Transaction: 2026-09-11
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Trade
(Hong Kong)
Latest Export Transaction: 2026-09-11
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Hong Kong)
Latest Export Transaction: 2026-09-11
Industries: Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Hong Kong)
Latest Export Transaction: 2026-09-11
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Hong Kong)
Latest Export Transaction: 2026-09-11
Industries: Food Wholesalers
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Hong Kong Export Partner Coverage
11 companies
Total export partner company count is a core signal of Hong Kong export network depth for Bacon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Bacon partner concentration, capacity signals, and trade relevance in Hong Kong.

Annual Export Value, Volume, and Supplier Market Size for Bacon in Hong Kong (HS Code 160249)

Analyze 3 years of Bacon export volume and value in Hong Kong to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20244,037,40018,834,726 USD
20234,799,11620,099,129 USD
20224,493,31117,882,526 USD

Top Destination Markets for Bacon Exports from Hong Kong (HS Code 160249) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Bacon exports from Hong Kong.
RankCountryVolumeValue
1Macao3,449,13617,656,725.044 USD
2Vietnam312,410597,159.59 USD
3China217,936488,891.519 USD
4Philippines50,48759,020.609 USD
5New Zealand1,4487,156.995 USD
Tridge Ark · Sourcing Feasibility Check
Could you be importing Bacon from Hong Kong yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Bacon Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners

4 import partner companies are tracked for Bacon in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Import Transaction and Price Records for Bacon in Hong Kong

4 sampled Bacon import transactions in Hong Kong provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Bacon sampled import transaction unit prices by date in Hong Kong: 2025-12-22: 1.30 USD / kg, 2025-12-13: 3.75 USD / kg, 2025-09-20: 11.63 USD / kg, 2025-09-20: 11.63 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-22DE ***** ** ****** ****** *** ****** ****** * ***** ** ***** * ** *** *** ****** ** ******* ** **** ***** ******** ************* *********** ******* * ** ********* ***** * ********* ***** * ******** ************1.30 USD / kg (-) (-)-
2025-12-13Por* ****** ********* ******* *** ***** ************3.75 USD / kg (-) (-)-
2025-09-20PUR****** ***** ********** *******11.63 USD / kg (-) (-)-
2025-09-20PUR****** ***** ********** *******11.63 USD / kg (-) (-)-
These 4 rows are a sample — open Bacon transactions in Hong Kong on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.

Top Bacon Buyers, Importers, and Demand Partners in Hong Kong

Review leading buyer profiles and compare them with 4 total import partner companies tracked for Bacon in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Hong Kong)
Latest Import Transaction: 2026-09-11
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Hong Kong)
Latest Import Transaction: 2026-09-11
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-09-11
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-09-11
Industries: Others
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Hong Kong Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Bacon in Hong Kong.
Use Supply Chain Intelligence analytics and company profiles to identify active Bacon importers, distributors, and buyer networks in Hong Kong.

Annual Import Value, Volume, and Demand Size for Bacon in Hong Kong (HS Code 160249)

Track 3 years of Bacon import volume and value in Hong Kong to assess demand growth and market momentum.
YearVolumeValue
202450,529,980210,049,159 USD
202348,417,490205,420,780 USD
202253,397,420218,220,182 USD

Top Origin Supplier Countries Supplying Bacon to Hong Kong (HS Code 160249) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Bacon to Hong Kong.
RankCountryVolumeValue
1China24,503,067104,270,448.926 USD
2United States8,007,95333,341,279.997 USD
3Brazil8,271,23117,834,812.648 USD
4Japan604,8025,719,279.266 USD
5Malaysia240,4725,605,320.401 USD
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Classification

Product TypeProcessed Food
Product FormCured meat (chilled or frozen; sliced or block)
Industry PositionProcessed Meat Product

Market

Bacon in Hong Kong is a processed pork product consumed mainly through modern retail and the hotel/restaurant/catering sector. The market is import-dependent, with very limited local livestock production and limited large-scale curing/processing capacity, so supply conditions are closely tied to overseas sourcing and refrigerated logistics. Market access is shaped more by food safety and SPS controls administered by the Centre for Food Safety (CFS) than by tariffs, given Hong Kong’s generally low/zero duty regime. Import suspensions tied to animal disease events in supplying regions (notably African swine fever) are a key disruption risk for pork-based products such as bacon.
Market RoleImport-dependent consumer market (Net importer)
Domestic RoleDomestic consumption market primarily supplied by imports via refrigerated distribution; limited local slicing/repacking may exist but is not confirmed as a major supply source.
SeasonalityYear-round availability driven by imports and cold-chain distribution rather than local harvest seasons.

Specification

Physical Attributes
  • Cured pork with defined lean-to-fat ratio and slice thickness specifications
  • Color uniformity, absence of off-odors, and controlled surface moisture are common acceptance criteria
Compositional Metrics
  • Salt level and curing-agent use (e.g., nitrite-based curing systems) are controlled to meet regulatory and buyer requirements
Packaging
  • Vacuum-packed or modified-atmosphere retail packs for chilled bacon
  • Frozen cartons for foodservice distribution
  • Prepackaged labeling and date coding aligned to Hong Kong retail compliance expectations

Supply Chain

Value Chain
  • Overseas curing/processing → refrigerated sea/air freight → Hong Kong importer → cold storage → distributor → retail/foodservice
Temperature
  • Continuous cold-chain control (chilled or frozen) is critical to protect safety and quality for processed meat products
Atmosphere Control
  • Vacuum or modified-atmosphere packaging is commonly used to support chilled shelf-life and oxidation control
Shelf Life
  • Shelf-life is sensitive to cold-chain breaks and packaging integrity; temperature abuse can increase spoilage and food-safety risk
Freight IntensityMedium
Transport ModeSea

Risks

Animal Disease HighAfrican swine fever (ASF) outbreaks in supplying regions can trigger official import suspensions or tightened controls, abruptly disrupting pork-product (including bacon) supply into Hong Kong.Diversify approved sourcing across multiple eligible origin places, monitor CFS import suspension notices, and ensure shipment documentation clearly matches the eligible source place and product scope.
Food Safety MediumProcessed meat products require stringent hygiene and cold-chain control; failures can lead to detention, recall, or brand damage (particularly for ready-to-eat or partially cooked bacon styles).Use audited suppliers with robust HACCP/ISO/BRCGS systems, validate cold-chain controls end-to-end, and apply a finished-product microbiological monitoring plan aligned to buyer and regulator expectations.
Regulatory Compliance MediumNon-compliant labeling or formulation (e.g., preservative/additive use not aligned to Hong Kong requirements) can delay clearance and force relabeling, re-export, or disposal.Run a Hong Kong-specific label and ingredient review prior to production and shipment; maintain a document pack covering formulation, allergen statements, and labeling artwork approvals.
Logistics MediumRefrigerated freight volatility and schedule disruption can affect landed cost and shelf-life for chilled/frozen bacon, raising out-of-stock and quality-loss risk in an import-dependent market.Contract reefer capacity in advance where possible, maintain safety stock in local cold storage, and align shelf-life and packaging selection to expected transit and buffer times.
Documentation Gap MediumMismatch between health certificates, shipment identifiers, product descriptions, and labeling can trigger delays or rejection at entry, especially during heightened SPS enforcement periods.Implement a pre-shipment document reconciliation step (health certificate, invoices, packing lists, labels) and ensure consistent product naming and HS/product descriptors across documents.
Sustainability
  • Upstream ESG exposure in imported pork supply chains (e.g., feed-sourcing and emissions footprint) may surface through downstream buyer requirements rather than local production policy.
Labor & Social
  • Reputational and buyer-audit risk is primarily upstream (slaughter and meat-processing labor conditions in source countries); no widely cited Hong Kong-specific labor controversy is uniquely associated with bacon as a product.
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety
  • IFS Food

FAQ

What is the biggest trade-access risk for exporting pork bacon into Hong Kong?African swine fever (ASF) in supplying regions can trigger official import suspensions or tighter controls, which can abruptly disrupt pork-based product supply. Using diversified eligible origins, monitoring Centre for Food Safety (CFS) notices, and keeping health/veterinary certification aligned to the eligible source place helps reduce this risk.
Which authorities are most relevant for bacon imports into Hong Kong?Food safety import controls and related guidance are handled by the Centre for Food Safety (CFS) under the Food and Environmental Hygiene Department (FEHD), while import declarations and border clearance processes involve Hong Kong Customs and Excise.
What compliance items commonly matter for prepackaged bacon sold in Hong Kong?Common focus areas include correct labeling (and nutrition labeling where applicable), supportable formulation documentation for curing agents/additives, and evidence of robust food-safety controls and cold-chain integrity. Buyers may also require third-party certifications such as HACCP, ISO 22000, FSSC 22000, or BRCGS.

Other Bacon Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Hong Kong

Compare Bacon supplier coverage, trade flows, and price benchmarks across countries related to Hong Kong.
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