Bacon Suppliers & Prices in Paraguay — Market Overview 2026
Sub Product
Back Bacon, Bacon Chops, Bacon Medallions, Center-Cut Bacon, +14
HS Code
160249
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Paraguay are summarized.
- 5 export partner companies (including manufacturers) and 2 import partner companies are mapped for Bacon in Paraguay.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Bacon Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Paraguay
5 export partner companies are tracked for Bacon in Paraguay. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Bacon export intelligence in Paraguay, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160249.
Scatter points are sampled from 54.7% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Bacon in Paraguay
5 sampled Bacon transactions in Paraguay include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Bacon sampled transaction unit prices by date in Paraguay: 2026-05-28: 5.08 USD / kg, 2026-04-24: 4.58 USD / kg, 2026-04-24: 4.85 USD / kg, 2026-01-14: 3.76 USD / kg, 2026-01-12: 3.86 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-28 | TOC*** *********** ** ***** ********* * *** ******* * ** ******* ******** ******* * ** ********* *** | 5.08 USD / kg | (Paraguay) | (Uruguay) | |
| 2026-04-24 | TOC*** *********** ** ***** ********* * *** ******* * ** ******* ******** ******* * ** ********* *** | 4.58 USD / kg | (Paraguay) | (Uruguay) | |
| 2026-04-24 | TOC*** *********** ** ***** ********* * *** ******* * ** ******* ******** ******* * ** ********* *** | 4.85 USD / kg | (Paraguay) | (Uruguay) | |
| 2026-01-14 | 21.****** ** ******* *** **** **** ***** ******* **** ***** ****** ********* | 3.76 USD / kg | (Paraguay) | (Taiwan) | |
| 2026-01-12 | LAS ********* ****** ** ******* *** **** **** ***** ******* **** ***** ***** ****** ********* | 3.86 USD / kg | (Paraguay) | (Taiwan) |
Top Bacon Export Suppliers, Manufacturers, and Companies in Paraguay
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Bacon in Paraguay. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Paraguay)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Paraguay)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleRetail
(Paraguay)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersGrocery StoresOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Paraguay)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Paraguay)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionBeverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Paraguay Export Partner Coverage
5 companies
Total export partner company count is a core signal of Paraguay export network depth for Bacon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Bacon partner concentration, capacity signals, and trade relevance in Paraguay.
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Bacon Import Buyer Intelligence and Price Signals in Paraguay: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Bacon in Paraguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 73.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Bacon in Paraguay
5 sampled Bacon import transactions in Paraguay provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Bacon sampled import transaction unit prices by date in Paraguay: 2026-06-30: 5.45 USD / kg, 2026-05-26: 5.45 USD / kg, 2026-04-21: 5.45 USD / kg, 2026-03-24: 5.45 USD / kg, 2026-02-24: 5.45 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-30 | TOC*** *********** ** ***** ********* * *** ******* * ** ******* ******** ******* * ** ********* *** | 5.45 USD / kg | (-) | (-) | - | |
| 2026-05-26 | TOC*** *********** ** ***** ********* * *** ******* * ** ******* ******** ******* * ** ********* *** | 5.45 USD / kg | (-) | (-) | - | |
| 2026-04-21 | TOC*** *********** ** ***** ********* * *** ******* * ** ******* ******** ******* * ** ********* *** | 5.45 USD / kg | (-) | (-) | - | |
| 2026-03-24 | TOC*** *********** ** ***** ********* * *** ******* * ** ******* ******** ******* * ** ********* *** | 5.45 USD / kg | (-) | (-) | - | |
| 2026-02-24 | TOC*** *********** ** ***** ********* * *** ******* * ** ******* ******** ******* * ** ********* *** | 5.45 USD / kg | (-) | (-) | - |
Top Bacon Buyers, Importers, and Demand Partners in Paraguay
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Bacon in Paraguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Paraguay)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
(Paraguay)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionBeverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersTrade
Paraguay Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Bacon in Paraguay.
Use Supply Chain Intelligence analytics and company profiles to identify active Bacon importers, distributors, and buyer networks in Paraguay.
Annual Import Value, Volume, and Demand Size for Bacon in Paraguay (HS Code 160249)
Track 3 years of Bacon import volume and value in Paraguay to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,911,025 | 4,562,635 USD |
| 2023 | 1,861,082 | 4,330,927 USD |
| 2022 | 1,540,457 | 3,558,122 USD |
Top Origin Supplier Countries Supplying Bacon to Paraguay (HS Code 160249) in 2024
For 2024, compare import volume and value across the top 4 origin supplier countries supplying Bacon to Paraguay.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 1,868,912.38 | 4,081,992.34 USD |
| 2 | United States | 33,204.2 | 410,858.86 USD |
| 3 | Spain | 1,785.94 | 37,847.5 USD |
| 4 | Argentina | 7,122.7 | 31,936.69 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormCured/Smoked Pork (Chilled or Frozen, Packaged)
Industry PositionProcessed Meat Product
Market
Bacon in Paraguay is primarily a domestic retail and foodservice product supplied by local meat processors and complemented by imports depending on price and availability. The market is shaped by cold-chain distribution, labeling requirements, and buyer expectations on curing/smoking consistency and shelf-life. Trade flows and market size for bacon-specific HS lines are not established in this record and should be verified using official trade statistics. For cross-border trade, veterinary controls and animal-health status are the primary gatekeepers for market access.
Market RoleDomestic consumption market with domestic processing; import/export role requires verification
Domestic RoleConvenience processed meat product for household and foodservice use
Market Growth
SeasonalityYear-round processing and availability; demand may peak during holiday periods (not quantified).
Specification
Physical Attributes
- Uniform slice thickness and consistent lean-to-fat appearance
- Smoked aroma/color consistency
- Low surface purge in vacuum packs
Compositional Metrics
- Salt and curing agent dosing controlled to meet importing-market limits (limits vary by destination)
- Moisture and fat content targets defined by buyer specifications
Grades
- Retail/private-label specs commonly define slice count/weight, smoke intensity, and defect tolerances
Packaging
- Vacuum-packed sliced bacon for retail
- Bulk packs/cartons for foodservice
- Chilled or frozen master cartons for distribution
Supply Chain
Value Chain
- Pork raw material sourcing → trimming → curing/brining → smoking/thermal processing → chilling → slicing → packaging → cold storage → distributor/retail
Temperature
- Continuous chilled/frozen cold-chain control is critical to maintain safety and shelf-life for processed meat.
Atmosphere Control
- Vacuum packaging or modified-atmosphere approaches are used to slow oxidation and manage shelf-life (buyer/spec dependent).
Shelf Life
- Shelf-life is highly sensitive to temperature abuse and post-lethality contamination controls during slicing/packing.
Freight IntensityMedium
Transport ModeLand
Risks
Animal Health HighA confirmed notifiable swine disease event (e.g., African swine fever or classical swine fever) affecting Paraguay’s swine sector could trigger immediate import suspensions or severe restrictions on Paraguayan pork products (including bacon) in many destination markets.Monitor WOAH disease notifications and SENACSA communications; align sourcing to audited farms/plants with documented biosecurity and maintain contingency sourcing plans.
Regulatory Compliance HighNon-compliant curing agents/additives (e.g., nitrite/nitrate/phosphates) or labeling mismatches can lead to border rejection, recall exposure, or delisting by retail buyers.Run pre-export spec and label verification against destination-market rules; maintain additive usage records and supplier COAs.
Food Safety MediumProcessed meats face heightened scrutiny for microbiological hazards and post-lethality contamination during slicing/packing, especially under cold-chain disruptions.Strengthen environmental monitoring, hygienic zoning, and temperature control; validate lethality and shelf-life programs per product format.
Logistics MediumLandlocked logistics and refrigerated transport constraints can increase delay risk and cost volatility for chilled/frozen bacon movements, reducing remaining shelf-life on arrival.Use qualified reefer carriers, build time buffers into delivery windows, and deploy in-transit temperature logging with exception handling.
Sustainability
- Feed-supply land-use change risk screening (soy/maize) relevant to pork value chains; due diligence expectations may be driven by destination-market requirements.
Labor & Social
- Worker health and safety in meat processing (cold environments, sharp tools, repetitive tasks)
- Contractor and temporary labor compliance risk in processing and logistics where used
Standards
- HACCP-based food safety systems
- ISO 22000 / FSSC 22000 (buyer requested, destination-specific)
- BRCGS or IFS Food (buyer requested, destination-specific)
FAQ
What are commonly required documents when trading bacon involving Paraguay?Commonly required documents include a veterinary health certificate issued by the competent authority (in Paraguay, SENACSA), plus standard trade documents such as a commercial invoice, packing list, and transport document. A certificate of origin is often needed when claiming preferential tariffs or when required by the buyer.
What is the biggest risk that could suddenly block Paraguay-linked bacon trade?A notifiable swine disease event affecting Paraguay’s swine sector could trigger immediate import suspensions for pork products in many markets. This is why monitoring WOAH notifications and SENACSA communications is critical for risk management.
Why do additives and labeling create clearance risk for bacon?Bacon formulations commonly use curing agents and other additives that are regulated and must be declared correctly on labels. If additive use or labeling does not match destination-market rules, shipments can face delays, rejection, or recalls.
Sources
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