Sub Product
Beef Broth Powder, Knuckle Beef Broth, Liquid Beef Broth, Marrow Beef Broth, +2
Derived Products
Gravy Sauce
Raw Materials
Fresh Carrot, Fresh Mediterranean Bay Leaves, Fresh Onion, Frozen Beef Bone, +2
HS Code
210410
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- New Zealand Beef Broth market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for New Zealand are summarized.
- 4 export partner companies and 5 import partner companies are mapped for Beef Broth in New Zealand.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-10.
Beef Broth Export Supplier Intelligence, Price Trends, and Trade Flows in New Zealand
4 export partner companies are tracked for Beef Broth in New Zealand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Beef Broth export intelligence in New Zealand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210410.
Scatter points are sampled from 7.2% of the full transaction dataset.
Sample Export Supplier Transaction Records for Beef Broth in New Zealand
5 sampled Beef Broth transactions in New Zealand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Beef Broth sampled transaction unit prices by date in New Zealand: 2026-04-29: 4.10 USD / kg, 2026-04-17: 4.03 USD / kg, 2026-04-17: 4.03 USD / kg, 2026-04-16: 4.03 USD / kg, 2026-04-02: 4.06 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-29 | [식육****** *************** *** **** *********** | 4.10 USD / kg | (New Zealand) | (South Korea) | |
| 2026-04-17 | [식육****** *********** *** **** ******* | 4.03 USD / kg | (New Zealand) | (South Korea) | |
| 2026-04-17 | [식육****** *********** *** **** ******* | 4.03 USD / kg | (New Zealand) | (South Korea) | |
| 2026-04-16 | [식육****** ************** *** **** ********** | 4.03 USD / kg | (New Zealand) | (South Korea) | |
| 2026-04-02 | [식육****** ************** *** **** ********** | 4.06 USD / kg | (New Zealand) | (South Korea) |
Top Beef Broth Export Suppliers and Companies in New Zealand
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Beef Broth in New Zealand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(New Zealand)
Latest Export Transaction: 2026-04-10
Industries: Food ManufacturingOthersFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(New Zealand)
Latest Export Transaction: 2026-04-10
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleRetail
(New Zealand)
Latest Export Transaction: 2026-04-10
Industries: Food ManufacturingFood Services And Drinking PlacesBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(New Zealand)
Latest Export Transaction: 2026-04-10
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
New Zealand Export Partner Coverage
4 companies
Total export partner company count is a core signal of New Zealand export network depth for Beef Broth.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Beef Broth partner concentration, capacity signals, and trade relevance in New Zealand.
Annual Export Value, Volume, and Supplier Market Size for Beef Broth in New Zealand (HS Code 210410)
Analyze 3 years of Beef Broth export volume and value in New Zealand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 15,188,092 | 42,037,969 USD |
| 2023 | 12,257,705 | 34,741,992 USD |
| 2022 | 16,307,990 | 37,376,633 USD |
Top Destination Markets for Beef Broth Exports from New Zealand (HS Code 210410) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Beef Broth exports from New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 12,014,016.958 | 30,291,486.505 USD |
| 2 | Papua New Guinea | 1,261,630.111 | 4,901,807.114 USD |
| 3 | South Korea | 658,242.251 | 2,602,050.002 USD |
| 4 | Japan | 738,048.703 | 2,386,135.678 USD |
| 5 | Fiji | 188,989.143 | 736,269.224 USD |
Beef Broth Import Buyer Intelligence and Price Signals in New Zealand: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Beef Broth in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Beef Broth in New Zealand
5 sampled Beef Broth import transactions in New Zealand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Beef Broth sampled import transaction unit prices by date in New Zealand: 2026-02-07: 9.75 USD / kg, 2026-02-06: 8.61 USD / kg, 2026-01-26: 9.75 USD / kg, 2025-12-03: 9.75 USD / kg, 2025-09-27: 9.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-07 | KNO** **** ***** ***** | 9.75 USD / kg | (-) | (-) | - | |
| 2026-02-06 | KNO** ******** ***** **** ****** | 8.61 USD / kg | (-) | (-) | - | |
| 2026-01-26 | KNO** **** ***** ***** | 9.75 USD / kg | (-) | (-) | - | |
| 2025-12-03 | KNO** **** ***** ***** | 9.75 USD / kg | (-) | (-) | - | |
| 2025-09-27 | KNO** ******** ***** **** ****** | 9.51 USD / kg | (-) | (-) | - |
Top Beef Broth Buyers, Importers, and Demand Partners in New Zealand
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Beef Broth in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(New Zealand)
Latest Import Transaction: 2026-04-10
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(New Zealand)
Latest Import Transaction: 2026-04-10
Industries: Others
Value Chain Roles: Retail
(New Zealand)
Latest Import Transaction: 2026-04-10
Industries: Food Manufacturing
Value Chain Roles: TradeFood Manufacturing
(New Zealand)
Latest Import Transaction: 2026-04-10
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingDistribution / WholesaleOthers
(New Zealand)
Latest Import Transaction: 2026-04-10
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food PackagingOthersFood Manufacturing
Value Chain Roles: Distribution / WholesaleTradeOthersFood Manufacturing
New Zealand Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Beef Broth in New Zealand.
Use Supply Chain Intelligence analytics and company profiles to identify active Beef Broth importers, distributors, and buyer networks in New Zealand.
Annual Import Value, Volume, and Demand Size for Beef Broth in New Zealand (HS Code 210410)
Track 3 years of Beef Broth import volume and value in New Zealand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,595,971 | 17,738,208 USD |
| 2023 | 3,283,416 | 14,374,694 USD |
| 2022 | 3,788,590 | 15,045,627 USD |
Top Origin Supplier Countries Supplying Beef Broth to New Zealand (HS Code 210410) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Beef Broth to New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 3,282,082.047 | 11,826,068.399 USD |
| 2 | United Kingdom | 361,727.581 | 1,713,366.428 USD |
| 3 | Japan | 268,557.185 | 1,057,590.974 USD |
| 4 | Italy | 104,392.115 | 456,518.271 USD |
| 5 | Croatia | 95,164.04 | 442,823.813 USD |
Classification
Product TypeProcessed Food
Product FormConcentrated (cubes/powder) and ready-to-use (frozen/liquid)
Industry PositionProcessed Food Product
Market
Beef broth in New Zealand is sold across multiple processed formats, including retail stock cubes/powders and frozen bone-broth products. The market includes New Zealand-made products (for example, frozen beef bone broth produced in Auckland) alongside imported and multinational branded pantry items sold through supermarkets. For export, beef-derived products are regulated as animal products and typically require MPI-recognised controls (for example, operating under a registered and verified Risk Management Programme) and, where applicable, official assurance issued via AP E-cert to meet destination requirements. Product positioning spans mainstream culinary convenience and a premium “bone broth” segment marketed around nutrient density and minimal processing.
Market RoleDomestic consumer market with local production and import competition; export possible under MPI animal-products export framework
Domestic RoleRetail pantry and chilled/frozen cooking ingredient used by households and foodservice; includes premium bone-broth niche
Market GrowthNot Mentioned
SeasonalityProcessed formats (cubes/powders) are available year-round; frozen bone-broth products are produced year-round subject to cold-chain capacity and raw material availability from beef processing.
Specification
Physical Attributes
- Shelf-stable concentrates (cubes/powders) designed to dissolve into stock
- Frozen broth packed in pouches or frozen cubes requiring cold-chain handling
Compositional Metrics
- Salt/sodium level is a key buyer/consumer sensitivity in stock concentrates (often managed via portioning and dilution)
- Where used, flavour enhancers such as MSG must be declared in the ingredient list by name or additive code (e.g., 621) under the Australia New Zealand Food Standards Code
Packaging
- Individually wrapped stock cubes in cartons (ambient distribution)
- Frozen pouches and frozen cubes (cold-chain distribution)
- Powder formats in jars or pouches (ambient distribution)
Supply Chain
Value Chain
- Beef bones/trim sourcing → thermal extraction (slow cooking/simmering) → straining/filtration and fat removal → concentration and/or format conversion (freezing/dehydration) → packaging → distribution (ambient or frozen)
Temperature
- Frozen bone-broth products rely on blast-freezing and frozen storage/distribution
- Shelf-stable cubes/powders distribute under ambient conditions when produced and packed to shelf-stable specifications
Shelf Life
- Shelf-stable stock concentrates typically have longer shelf-life than ready-to-eat liquids due to low water activity or formulation/packaging controls
- Frozen broth shelf-life depends on maintaining an unbroken frozen chain
Freight IntensityHigh
Transport ModeSea
Risks
Animal Health And Market Access HighA foot-and-mouth disease (FMD) incursion would be a major trade-disrupting event for New Zealand animal products, triggering immediate market-access restrictions and export suspensions across multiple destinations for beef-derived products.Maintain robust biosecurity and supplier traceability; implement contingency sourcing plans and diversify destination exposure; monitor WOAH/MPI updates and align export programs to destination re-entry pathways.
Regulatory Compliance HighFor destinations requiring official assurance, failure to operate continuously under an MPI-registered and verified RMP across the export chain or errors/incompleteness in AP E-cert records can result in loss of eligibility for export certification and shipment delays or refusals.Run pre-shipment compliance checks against destination OMAR requirements; verify RMP coverage for all relevant operators (processing, storage, transport); perform internal audits of AP E-cert data before certificate application.
Food Safety MediumBroth products are sensitive to thermal-process and hygiene controls (especially for ready-to-eat liquid or frozen formats); process deviations or contamination can trigger recalls and buyer delisting, with heightened scrutiny on ingredients/additives and allergen declarations.Validate thermal processing and sanitation controls; maintain environmental monitoring and finished-product verification; ensure label and ingredient/additive declarations comply with the Australia New Zealand Food Standards Code.
Logistics MediumBulky liquid/frozen broth formats have high exposure to freight-rate volatility and cold-chain disruption risk, which can erode margins or cause quality loss in export consignments.Prefer concentrate formats for distant markets where feasible; use temperature monitoring and qualified cold-chain providers for frozen shipments; contract freight capacity and build lead-time buffers.
Climate MediumBuyer scrutiny of livestock methane emissions and broader agricultural climate impacts can tighten procurement standards (e.g., footprint reporting, ESG screening) for cattle-derived products, including beef broth inputs.Prepare product- and supply-chain footprint documentation where requested; align sourcing with credible on-farm mitigation programs and provide auditable sustainability statements.
Sustainability
- High greenhouse-gas emissions profile from New Zealand agriculture, with methane from livestock a central scrutiny theme for cattle-derived products
- Water stewardship and local environmental impacts of livestock production can affect buyer ESG requirements and reputational risk for beef-derived supply chains
Labor & Social
- Animal welfare expectations and audit requirements may be applied by buyers for cattle-derived products (especially for premium positioning)
- Halal assurance governance may be relevant for certain export markets, requiring engagement with an MPI-approved halal organisation
FAQ
What is typically required to export beef broth (a meat-derived product) from New Zealand?Export requirements depend on the destination market, but MPI guidance indicates exporters must comply with New Zealand legislation and food standards, operate under a registered and verified Risk Management Programme (RMP) when official assurance is needed, and meet destination Overseas Market Access Requirements (OMARs). Where required, official assurance (export certification) is issued through Animal Products (AP) E-cert, and exporters must also complete New Zealand Customs export clearance processes.
If a New Zealand beef broth product contains added MSG, how is it declared on the label?FSANZ guidance states that when MSG is added to most packaged foods in Australia and New Zealand, it must be declared in the ingredient list either by name or by its additive code number 621 (for example, “flavour enhancer (MSG)” or “flavour enhancer (621)”).
When is halal certification relevant for New Zealand beef broth exports?MPI guidance notes that halal requirements are destination-specific and are typically set out in the relevant OMAR; if halal is required, exporters must engage an MPI-approved halal organisation, which can approve halal programmes and issue halal certificates using AP E-cert.
Sources
Other Beef Broth Country Markets for Supplier, Export, and Price Comparison from New Zealand
Compare Beef Broth supplier coverage, trade flows, and price benchmarks across countries related to New Zealand.
Russia
United States
South Korea
Japan
Germany
Nicaragua
Argentina
France
United Kingdom
Pakistan
Mexico
Netherlands
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Related Beef Broth Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Beef Broth.
Derived products: Gravy Sauce
Raw materials: Fresh Carrot, Fresh Mediterranean Bay Leaves, Fresh Onion, Frozen Beef Bone, Green Peppercorn, Salt
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