Beef Jerky Prices & Trade in Venezuela — Market Overview 2026
Sub Product
BBQ Beef Jerky, Gluten-Free Beef Jerky, Grass-Fed Beef Jerky, High-Protein Beef Jerky, +9
Raw Materials
Fresh Boneless Beef Cut, Salt, Soy Sauce
HS Code
160100
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Venezuela are summarized.
- Page data last updated on 2026-08-23.
Beef Jerky Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Venezuela
Use Supply Chain Intelligence company profiles and analytics to validate Beef Jerky exporter coverage, partner quality, and route priorities in Venezuela.
Explore Beef Jerky export intelligence in Venezuela, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160100.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Beef Jerky in Venezuela
1 sampled Beef Jerky transactions in Venezuela include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Beef Jerky sampled transaction unit prices by date in Venezuela: 2025-12-01: 4.61 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-01 | SLW***** *** **** ****** ***** ****** * ****** ***** ******* ****** ***** * ****** ***** * ****** ***** * ***** ******* ***** ***** ******* ***** ***** *** * ***** ***** ***** ****** | 4.61 USD / kg | (Venezuela) | (United States) |
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Classification
Product TypeProcessed Food
Product FormDried (Shelf-stable)
Industry PositionProcessed Meat Product
Market
Beef jerky (dried/ready-to-eat processed meat) in Venezuela is regulated as a processed food product, with sanitary import controls for animal-origin products handled through INSAI and commercialization tied to Ministry of Health (MINSALUD) oversight for processed-food registration and labeling. Labels are required in Spanish and, in practice, importers often must manage registration identifiers (including MINSALUD registration and SENCAMER metrology registration elements) as part of market entry. Customs clearance and duties are administered by SENIAT under Venezuela’s customs and tariff framework. Venezuela-related sanctions and financial compliance constraints can materially disrupt payments, counterparties, shipping, and insurance even where food trade may be authorized under specific sanctions provisions.
Market RoleImport-constrained domestic consumer market with domestic processing and intermittent reliance on imports
Domestic RolePackaged meat snack/ready-to-eat product subject to processed-food registration and Spanish labeling controls for sale
Specification
Physical Attributes
- Shelf-stable dried meat where moisture control and packaging integrity are critical to avoid spoilage
Compositional Metrics
- Ingredient listing in decreasing order of importance is a required labeling element for processed foods
Packaging
- Moisture/oxygen-barrier primary packaging suitable for ambient distribution, with Spanish-language labeling applied prior to import
Supply Chain
Value Chain
- Beef procurement → trimming/slicing → curing/marinating → dehydration (drying) → cooling → packaging → importer distribution → retail
Temperature
- Ambient distribution is typical, but prolonged heat exposure and high humidity during storage/transit can degrade quality
Atmosphere Control
- Oxygen and moisture management via barrier packaging supports shelf stability
Shelf Life
- Shelf life is highly sensitive to post-process moisture pickup and package seal integrity
Freight IntensityLow
Transport ModeSea
Risks
Sanctions Compliance HighVenezuela-related sanctions and related financial-compliance constraints can block or delay payments, shipping/insurance, and counterparties screening for Venezuela-bound food shipments even when the product itself is not prohibited.Run counterparty/ownership screening, document end-use and transaction flows, and confirm licensing/authorization requirements with sanctions counsel and banking partners before contracting and shipping.
Market Access MediumCountry-of-origin eligibility can be a binding constraint: for U.S. exporters, FSIS’s Venezuela export page lists ruminant meat and ruminant meat products as ineligible (relevant to beef jerky) as of its last posted update.Confirm origin eligibility early using official export-library guidance and align product sourcing/origin strategy to what can be certified and accepted.
Regulatory Compliance MediumNoncompliance with INSAI sanitary permitting/certificate statements or mismatches between permit conditions and shipping documentation can trigger holds, delays, or rejection at entry.Align INSAI permit conditions with the origin health certificate language and perform a pre-shipment document reconciliation with the importer/broker.
Labeling MediumSpanish labeling and registration identifier requirements (including MINSALUD registration and SENCAMER metrology registration elements cited in USDA’s FAIRS narrative) can delay commercialization if labels are not approved, complete, and applied prior to import.Complete product registration and label review with the importer ahead of production runs and apply compliant Spanish labels before shipping.
Labor & Social
- Sanctions and human-rights-related compliance screening risk: enhanced due diligence is often required for Venezuela-related counterparties and transactions, particularly where state-linked entities or blocked persons could be involved.
FAQ
Which authorities are typically involved in importing and selling processed meat snacks like beef jerky in Venezuela?INSAI is cited as the key sanitary authority for animal-origin import controls (including SPS/zoosanitary permits), MINSALUD is cited as overseeing processed-food product registration and labeling, SENCAMER is cited as handling technical standards/metrology registrations referenced on labels for some products, and SENIAT administers customs procedures and import duties.
What are the key labeling expectations for imported processed foods in Venezuela?The USDA FAIRS narrative notes that labels must be in Spanish and overseen by MINSALUD, with required elements including product identity, net content in metric units, ingredient list, manufacturer and importer details, storage/handling guidance, expiry/minimum shelf life, and registration identifiers such as the MINSALUD registration number and the SENCAMER (metrology) registration number.
Do sanctions affect food exports to Venezuela?Yes. OFAC administers Venezuela-related sanctions and publishes general licenses and guidance that can affect transaction permissibility, counterparties, and payment/shipping processes, even where the goods are food or agricultural commodities.
Sources
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