Chocolate Cake Suppliers & Prices in Bolivia — Market Overview 2026
Sub Product
Chocolate Fudge Cake, Chocolate Layer Cake, Chocolate Mousse Cake, Chocolate Soufflé Cake, +6
Raw Materials
Baking Powder, Chicken Eggs, Pure Cocoa Powder, Wheat Flour, +1
HS Code
190590
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Bolivia are summarized.
- 12 export partner companies (including manufacturers) and 1 import partner companies are mapped for Chocolate Cake in Bolivia.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Chocolate Cake Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Bolivia
12 export partner companies are tracked for Chocolate Cake in Bolivia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Cake export intelligence in Bolivia, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Cake in Bolivia
1 sampled Chocolate Cake transactions in Bolivia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Cake sampled transaction unit prices by date in Bolivia: 2025-10-09: 1.72 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-09 | QUE*** ************* ************ ****** ******** ***** * ********* * ******** ** ***** ** ****** ********* *** ** *** ************ ** ***** ************************************* ** *************************** ********** ************* *********** ******** ************* *********** ** ** ** **** **** ******* ******* *********** ************ | 1.72 USD / kg | (Bolivia) | (Peru) |
Top Chocolate Cake Export Suppliers, Manufacturers, and Companies in Bolivia
Review leading exporter profiles and benchmark them against 12 total export partner companies tracked for Chocolate Cake in Bolivia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Bolivia)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Bolivia)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Bolivia)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Bolivia)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Bolivia)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood WholesalersGrocery Stores
Value Chain Roles: Food ManufacturingRetailTrade
(Bolivia)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
Bolivia Export Partner Coverage
12 companies
Total export partner company count is a core signal of Bolivia export network depth for Chocolate Cake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Cake partner concentration, capacity signals, and trade relevance in Bolivia.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Cake in Bolivia (HS Code 190590)
Analyze 3 years of Chocolate Cake export volume and value in Bolivia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 451,237 | 1,232,427 USD |
| 2023 | 494,465 | 1,374,876 USD |
| 2022 | 1,211,000 | 2,937,995 USD |
Top Destination Markets for Chocolate Cake Exports from Bolivia (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Cake exports from Bolivia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Chile | 206,874.1 | 510,473.09 USD |
| 2 | Peru | 127,255.4 | 414,282.81 USD |
| 3 | Paraguay | 106,435.7 | 211,422.64 USD |
| 4 | United States | 7,777.55 | 68,074.27 USD |
| 5 | Japan | 1,280 | 12,293.11 USD |
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Chocolate Cake Import Buyer Intelligence and Price Signals in Bolivia: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Chocolate Cake in Bolivia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 75.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Cake in Bolivia
5 sampled Chocolate Cake import transactions in Bolivia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Cake sampled import transaction unit prices by date in Bolivia: 2026-07-24: 3.18 USD / kg, 2026-07-24: 3.18 USD / kg, 2026-07-24: 3.19 USD / kg, 2026-07-15: 3.20 USD / kg, 2026-07-06: 3.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-24 | LOS *** ********* ** ********* ********** * *********** | 3.18 USD / kg | (-) | (-) | - | |
| 2026-07-24 | LOS *** ********* ** ********* ********** * *********** | 3.18 USD / kg | (-) | (-) | - | |
| 2026-07-24 | LOS *** ********* ** ********* ********** * *********** | 3.19 USD / kg | (-) | (-) | - | |
| 2026-07-15 | LOS *** ********* ** ********* ********** * *********** | 3.20 USD / kg | (-) | (-) | - | |
| 2026-07-06 | LOS *** ********* ** ********* ********** * *********** | 3.20 USD / kg | (-) | (-) | - |
Top Chocolate Cake Buyers, Importers, and Demand Partners in Bolivia
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Chocolate Cake in Bolivia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Bolivia)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Bolivia Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Chocolate Cake in Bolivia.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Cake importers, distributors, and buyer networks in Bolivia.
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged (Shelf-stable)
Industry PositionFinished Consumer Food Product
Market
Chocolate cake products in Bolivia are sold both as fresh bakery items and as packaged snack cakes (often marketed locally as queque/bizcocho) distributed through modern retail and other consumer channels. For prepackaged foods commercialized in Bolivia, SENASAG’s food-safety system includes sanitary registration requirements and an official process for label (and product information) evaluation/approval that applies to imported and domestically processed foods where relevant. Bolivia also has domestic manufacturers of packaged cakes, including products listed under the “Queque la suprema” brand produced by Molino Andino S.A. Modern trade retailers (e.g., national supermarket chains) provide shelf space for both national and imported packaged desserts, while traditional bakeries remain important for made-to-order cakes.
Market RoleDomestic consumer market with local manufacturing and imports
Domestic RoleRetail dessert product category supplied by domestic bakeries and packaged snack-cake manufacturers, complemented by imported packaged desserts
Specification
Physical Attributes
- Sponge-style cake texture (queque/bizcocho), baked and sold as ready-to-eat portions
Packaging
- Portion packaging in paper cups/molds (pirotines) for small snack-cake units
- For some packaged cakes, envasado al vacío (vacuum) or con atmósfera modificada (modified atmosphere) is used to support shelf life and distribution
Supply Chain
Value Chain
- Ingredient sourcing (flour/cocoa/sugar/eggs) → mixing/batting → baking → cooling → packaging (flow-wrap / vacuum / MAP depending on product) → wholesale/retail distribution
- Imports (where applicable) → SENASAG prior import authorization process → customs arrival inspection/certification → importer warehousing → retail distribution
Temperature
- Packaged shelf-stable snack cakes are typically handled under ambient conditions; protect from heat and humidity to reduce quality degradation (staling/mold risk) and packaging damage
Atmosphere Control
- Vacuum or modified-atmosphere packaging is used for some packaged cake products to support distribution and shelf-life objectives
Shelf Life
- Shelf life is sensitive to packaging integrity and storage conditions; damaged packaging or high humidity increases spoilage and retailer rejections
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighPrepackaged foods sold in Bolivia face SENASAG regulatory requirements (including sanitary registration and label evaluation/approval where applicable), and imports require SENASAG prior authorization and supporting documentation; noncompliance can lead to delay, rejection, or seizure/forfeiture actions during border enforcement.Run a pre-shipment compliance checklist aligned to SENASAG/VUCE requirements (import authorization, sanitary certificate of origin, invoice/packing list) and confirm label evaluation/approval and sanitary registration status before dispatch.
Logistics MediumBolivia’s landlocked geography increases dependence on cross-border corridors and multimodal transit for imports, raising exposure to delay and cost volatility for packaged desserts with tight retailer replenishment cycles.Hold safety stock for fast-moving SKUs, select routings with reliable corridor performance, and coordinate arrival documentation to minimize dwell time at destination customs.
Sustainability Due Diligence MediumChocolate-containing desserts depend on cocoa inputs linked to well-documented deforestation-risk and child-labor risk hotspots in major cocoa origin countries; ESG-screened buyers may require evidence of traceability and responsible sourcing for cocoa-derived ingredients.Request supplier documentation on cocoa sourcing (origin disclosure, traceability, and responsible-sourcing commitments) and prepare to answer retailer or corporate procurement questionnaires.
Sustainability
- Cocoa supply-chain deforestation-risk screening for cocoa-based ingredients used in chocolate desserts (higher relevance when supplying ESG-screened retailers or exporting to markets with deforestation due-diligence rules)
Labor & Social
- Cocoa supply-chain child labor and forced labor risk in key origin countries for cocoa inputs used in chocolate products (reputational and buyer due-diligence theme for chocolate-containing foods)
FAQ
What are the key regulatory steps to import packaged chocolate cake products into Bolivia?Imports of foods and beverages typically require going through SENASAG’s prior authorization/permit pathway (via VUCE), supported by documents such as the commercial invoice, packing list, and a sanitary certificate of origin. On arrival, SENASAG certification/inspection steps are completed at the destination customs office, and products commercialized in Bolivia must align with SENASAG requirements for sanitary registration and label evaluation/approval where applicable.
Which labeling framework applies to prepackaged chocolate cake products sold in Bolivia?Bolivia applies mandatory labeling rules for prepackaged foods via the Bolivian standard NB 314 001, and SENASAG administers a formal procedure for evaluation/approval of labels and product information for foods commercialized in the country (covering both imported and domestically processed products where relevant).
Is there a known domestic producer of packaged cake products in Bolivia?Yes. A Bolivia government export/enterprise listing identifies Molino Andino S.A. as producing the branded product “Queque la suprema,” described as a baked, sweet, sponge-style product offered in different flavors for direct human consumption.
Sources
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