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Chocolate Cake Suppliers & Prices in Costa Rica — Market Overview 2026

Sub Product
Chocolate Soufflé Cake, Vegan Chocolate Cake, Gluten-Free Chocolate Cake, German Chocolate Cake, +6
Raw Materials
Baking Powder, Chicken Eggs, Pure Cocoa Powder, Wheat Flour, +1
HS Code
190590
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Costa Rica are summarized.
  • 12 export partner companies (including manufacturers) and 6 import partner companies are mapped for Chocolate Cake in Costa Rica.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Chocolate Cake Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Costa Rica

12 export partner companies are tracked for Chocolate Cake in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Cake export intelligence in Costa Rica, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 19.2% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Chocolate Cake in Costa Rica

5 sampled Chocolate Cake transactions in Costa Rica include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Cake sampled transaction unit prices by date in Costa Rica: 2026-03-31: 2.12 USD / kg, 2026-03-31: 2.44 USD / kg, 2026-03-31: 1.85 USD / kg, 2026-03-31: 1.89 USD / kg, 2026-03-20: 2.67 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-31LOS *** ********* ** ********* ********** * ***********2.12 USD / kg (Costa Rica) (Costa Rica)
2026-03-31LOS *** ********* ** ********* ********** * ***********2.44 USD / kg (Costa Rica) (Costa Rica)
2026-03-31LOS *** ********* ** ********* ********** * ***********1.85 USD / kg (Costa Rica) (Costa Rica)
2026-03-31LOS *** ********* ** ********* ********** * ***********1.89 USD / kg (Costa Rica) (Costa Rica)
2026-03-20LOS *** ********** * ************* ************ *** ********* ******2.67 USD / kg (Costa Rica) (Dominican Republic)

Top Chocolate Cake Export Suppliers, Manufacturers, and Companies in Costa Rica

Review leading exporter profiles and benchmark them against 12 total export partner companies tracked for Chocolate Cake in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Costa Rica)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Costa Rica)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(Costa Rica)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Costa Rica)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Costa Rica)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleRetail
(Costa Rica)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Costa Rica Export Partner Coverage
12 companies
Total export partner company count is a core signal of Costa Rica export network depth for Chocolate Cake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Cake partner concentration, capacity signals, and trade relevance in Costa Rica.

Annual Export Value, Volume, and Supplier Market Size for Chocolate Cake in Costa Rica (HS Code 190590)

Analyze 2 years of Chocolate Cake export volume and value in Costa Rica to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202321,032,63360,572,840 USD
202220,886,19452,130,741 USD
Sourcing diagnosis
Could you be importing Chocolate Cake from Costa Rica yourself?
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Chocolate Cake Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners

6 import partner companies are tracked for Chocolate Cake in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 11.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Chocolate Cake in Costa Rica

5 sampled Chocolate Cake import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Cake sampled import transaction unit prices by date in Costa Rica: 2026-03-31: 2.12 USD / kg, 2026-03-31: 1.85 USD / kg, 2026-03-31: 2.44 USD / kg, 2026-03-20: 6.31 USD / kg, 2026-03-10: 3.53 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-03-31LOS *** ********* ** ********* ********** * ***********2.12 USD / kg (-) (-)-
2026-03-31LOS *** ********* ** ********* ********** * ***********1.85 USD / kg (-) (-)-
2026-03-31LOS *** ********* ** ********* ********** * ***********2.44 USD / kg (-) (-)-
2026-03-20LOS *** ********* ** ********* ********** * ***********6.31 USD / kg (-) (-)-
2026-03-10LOS *** ********* ** ********* ********** * ***********3.53 USD / kg (-) (-)-

Top Chocolate Cake Buyers, Importers, and Demand Partners in Costa Rica

Review leading buyer profiles and compare them with 6 total import partner companies tracked for Chocolate Cake in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Costa Rica)
Latest Import Transaction: 2026-03-02
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Costa Rica)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Costa Rica)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Costa Rica)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Costa Rica)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Costa Rica)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
Costa Rica Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Chocolate Cake in Costa Rica.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Cake importers, distributors, and buyer networks in Costa Rica.

Annual Import Value, Volume, and Demand Size for Chocolate Cake in Costa Rica (HS Code 190590)

Track 2 years of Chocolate Cake import volume and value in Costa Rica to assess demand growth and market momentum.
YearVolumeValue
202320,595,63175,743,495 USD
202218,736,04260,543,327 USD
Export diagnosis
Your Chocolate Cake — could it sell to these buyers in Costa Rica?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeProcessed Food
Product FormBaked (Ready-to-eat; ambient or chilled depending on formulation)
Industry PositionProcessed Bakery Product

Market

Chocolate cake ("queque"/pastel de chocolate) in Costa Rica is primarily a domestic consumer and foodservice dessert category supplied by local bakeries and in-store supermarket bakeries, alongside packaged cakes sold through modern retail. Online assortments from major retailers show multiple chocolate cake formats, ranging from single-serve packaged portions to larger decorated cakes for sharing. For imported packaged cakes, market access is closely tied to sanitary registration with Costa Rica’s Ministry of Health and Spanish-language labeling compliance under Central American RTCA frameworks. As a result, time-to-market and label/registration readiness are often more decisive than production capacity for new entrants.
Market RoleDomestic consumer market with active local production; imports present mainly in packaged/retail formats
Domestic RoleCommon dessert/bakery item for household consumption and celebrations; also sold through foodservice
Market Growth
SeasonalityYear-round availability; demand can spike around holiday and celebration periods depending on retailer and bakery promotions.

Specification

Physical Attributes
  • Chocolate cake formats observed in retail include single-serve packaged cakes and larger rectangular cakes intended for sharing.
  • Fresh bakery-style chocolate cakes may include fillings and toppings such as chocolate fudge and whipped/cream-style decorations, depending on retailer/bakery recipe.
Packaging
  • Packaged single-serve and family-size cakes for supermarket shelves (unitized packs, labeled for retail sale).
  • Larger bakery cakes packed for take-away from supermarket bakery departments.

Supply Chain

Value Chain
  • Ingredient sourcing (flour, sugar, cocoa/chocolate inputs, eggs/dairy where used) → mixing/batter preparation → baking → cooling → decoration/filling (where applicable) → packaging/labeling → retailer distribution (ambient or chilled depending on formulation) → consumer
Temperature
  • Ambient distribution is typical for shelf-stable packaged cakes; chilled handling is more relevant for fresh cream/frosted cakes depending on recipe and food-safety controls.
Shelf Life
  • Shelf life varies widely by formulation (fresh bakery cakes vs. packaged cakes); clearance delays can materially reduce remaining shelf life for short-dated products.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighFailure to secure Costa Rica sanitary registration for the product (or mismatch between the registered dossier and on-pack Spanish labeling) can block commercialization and trigger shipment holds, rework, or rejection—particularly damaging for short-shelf-life cakes.Align the final market label to RTCA requirements before submission; ensure the local responsible party holds the required operating permit and submit complete imported-food registration documentation to the Ministry of Health before shipping inventory.
Logistics MediumFreight delays and volatility (plus any time/temperature excursions for chilled cakes) can erode remaining shelf life and lead to retailer refusal or discounting pressure in Costa Rica’s modern retail channels.Prefer domestically produced or in-market finishing for short-dated SKUs; for imports, plan conservative shelf-life buffers, use robust packaging, and coordinate pre-clearance steps through VUCE and the Ministry of Health registration workflow.
Sustainability MediumChocolate-containing products can inherit reputational and compliance exposure from cocoa supply chains linked to deforestation risk and labor abuses in some producing origins; this can affect buyer acceptance, audits, and brand positioning in Costa Rica’s premium retail channels.Document cocoa/chocolate ingredient traceability and supplier due diligence (deforestation-risk assessment and labor-risk screening) aligned with OECD-FAO due diligence guidance and recognized cocoa-sector approaches.
Sustainability
  • Cocoa supply-chain deforestation-risk due diligence and traceability expectations may affect chocolate-containing products and their ingredient sourcing policies, especially for brands exposed to EU deforestation compliance requirements.
Labor & Social
  • Cocoa input sourcing can carry elevated child-labor/forced-labor risk depending on origin country; buyers may require supplier due diligence documentation for cocoa/chocolate ingredients used in chocolate cake products.

FAQ

What documents are commonly required to register/import a packaged chocolate cake for commercialization in Costa Rica?Costa Rica’s Ministry of Health lists key requirements for imported foods including a Certificate of Free Sale (apostilled/consularized), the original label, Spanish translations when needed, a complementary label aligned to the referenced decree requirements, and an applicable operating sanitary permit for activities such as storage or wholesale.
Where is the sanitary registration (food registration) process handled in Costa Rica?The Costa Rica Ministry of Health states that the food registration is handled virtually and refers applicants to the Registrelo platform for submission.
Do Central American RTCA labeling rules matter for packaged chocolate cake sold in Costa Rica?Yes. Costa Rica participates in Central American RTCA technical regulations adopted via COMIECO/SIECA resolutions, including RTCA frameworks for general labeling of prepackaged foods and nutritional labeling requirements where applicable.

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