Chocolate Cake Suppliers & Prices in Hong Kong — Market Overview 2026
Sub Product
Chocolate Soufflé Cake, Vegan Chocolate Cake, Gluten-Free Chocolate Cake, German Chocolate Cake, +6
Raw Materials
Baking Powder, Chicken Eggs, Pure Cocoa Powder, Wheat Flour, +1
HS Code
190590
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 4 sampled export transactions for Hong Kong are summarized.
- 17 export partner companies (including manufacturers) and 10 import partner companies are mapped for Chocolate Cake in Hong Kong.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Chocolate Cake Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Hong Kong
17 export partner companies are tracked for Chocolate Cake in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Cake export intelligence in Hong Kong, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Cake in Hong Kong
4 sampled Chocolate Cake transactions in Hong Kong include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Cake sampled transaction unit prices by date in Hong Kong: 2026-06-25: 5.33 USD / kg, 2026-04-09: 5.33 USD / kg, 2026-01-26: 5.34 USD / kg, 2025-10-27: 1.64 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-25 | QUE*** ** ********* *** ******* ***** * ***** ****** *** ************* ******* ****** *********** ****** ** ********* *** ******* ***** * **** **** ************************** ********** | 5.33 USD / kg | (Hong Kong) | (Peru) | |
| 2026-04-09 | QUE*** ** ********* *** ******* ***** * ***** ****** *** ************* ******* ****** *********** ****** ** ********* *** ******* ***** * **** **** ************************** ********** | 5.33 USD / kg | (Hong Kong) | (Peru) | |
| 2026-01-26 | QUE*** ** ********* *** ******* ***** * ***** ****** *** ************* ******* ****** *********** ****** ** ********* *** ******* ***** * **** **** ************************** ****************** * ** **** ***** ** ******* ** ** ****** | 5.34 USD / kg | (Hong Kong) | (Peru) | |
| 2025-10-27 | COO*** *** ***** ********* ****** *** **** ********* ***** ***** ***** * ****** ********* | 1.64 USD / kg | (Hong Kong) | (United States) |
Top Chocolate Cake Export Suppliers, Manufacturers, and Companies in Hong Kong
Review leading exporter profiles and benchmark them against 17 total export partner companies tracked for Chocolate Cake in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Hong Kong)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleRetailTrade
(Hong Kong)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Export Transaction: 2026-08-01
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Hong Kong)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Trade
(Hong Kong)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
Hong Kong Export Partner Coverage
17 companies
Total export partner company count is a core signal of Hong Kong export network depth for Chocolate Cake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Cake partner concentration, capacity signals, and trade relevance in Hong Kong.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Cake in Hong Kong (HS Code 190590)
Analyze 3 years of Chocolate Cake export volume and value in Hong Kong to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 17,902,380 | 320,981,795 USD |
| 2023 | 20,051,870 | 382,602,639 USD |
| 2022 | 27,030,510 | 397,799,457 USD |
Top Destination Markets for Chocolate Cake Exports from Hong Kong (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Cake exports from Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 7,076,180 | 231,036,524.33 USD |
| 2 | Macao | 6,522,070 | 44,793,896.746 USD |
| 3 | United States | 1,268,620 | 13,762,217.033 USD |
| 4 | Canada | 851,808 | 8,671,082.898 USD |
| 5 | Australia | 430,992 | 5,226,992.365 USD |
Sourcing diagnosis
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Chocolate Cake Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners
10 import partner companies are tracked for Chocolate Cake in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Cake in Hong Kong
1 sampled Chocolate Cake import transactions in Hong Kong provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Cake sampled import transaction unit prices by date in Hong Kong: 2025-12-16: 3.72 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-16 | 20 ***** *** * ** * ** **** **** ***** ** *** | 3.72 USD / kg | (-) | (-) | - |
Top Chocolate Cake Buyers, Importers, and Demand Partners in Hong Kong
Review leading buyer profiles and compare them with 10 total import partner companies tracked for Chocolate Cake in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
Hong Kong Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Chocolate Cake in Hong Kong.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Cake importers, distributors, and buyer networks in Hong Kong.
Annual Import Value, Volume, and Demand Size for Chocolate Cake in Hong Kong (HS Code 190590)
Track 3 years of Chocolate Cake import volume and value in Hong Kong to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 91,652,194 | 392,155,266 USD |
| 2023 | 83,559,446 | 370,179,336 USD |
| 2022 | 77,971,309 | 375,300,751 USD |
Top Origin Supplier Countries Supplying Chocolate Cake to Hong Kong (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Cake to Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 56,964,300 | 187,482,975.039 USD |
| 2 | Japan | 12,543,000 | 88,443,613.132 USD |
| 3 | United Kingdom | 2,061,650 | 14,933,394.509 USD |
| 4 | South Korea | 2,692,600 | 13,942,772.782 USD |
| 5 | United States | 2,580,100 | 13,217,883.403 USD |
Export diagnosis
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormBaked
Industry PositionRetail Bakery Product
Market
Chocolate cake is a mainstream urban bakery product in Hong Kong, sold through chain bakeries, supermarkets, hotels, and delivery platforms. The market depends on imported cocoa, dairy, sugar, and packaging inputs, while local central kitchens and retail bakeries handle most fresh production and final assembly. Demand is year-round, with clear spikes around birthdays, Christmas, Valentine's Day, and gifting occasions. Compliance is shaped by prepackaged-food labelling, allergen disclosure, and temperature control for cream-based variants.
Market RoleImport-dependent consumer market with active local bakery manufacturing
Domestic RoleEveryday dessert and celebration product in retail bakery channels
Market GrowthStable (Current market context)Mature overall market with premium and delivery-led pockets of growth
SeasonalityAvailability is year-round, but premium and celebration cakes see clear demand spikes around gifting and festive occasions.
Specification
Primary VarietyChocolate sponge cake
Secondary Variety
- Chocolate mousse cake
- Chocolate fudge cake
- Black forest cake
Physical Attributes
- Moist crumb
- Strong chocolate aroma and flavor
- Clean sliceability
- Stable frosting and decoration
Compositional Metrics
- Sugar and fat content are important to consumers and label review
- Cocoa solids content varies by recipe
- Moisture retention affects freshness and shelf life
Grades
- Fresh daily-bake
- Prepacked retail
- Premium celebration cake
Packaging
- Window cake boxes
- Chilled clamshells or lidded trays
- Gift cartons
- Individual slice packs
Supply Chain
Value Chain
- Imported cocoa, dairy, sugar, and packaging materials -> local mixing and baking -> cooling and decorating -> packaging and date coding -> retail or delivery distribution
Temperature
- Chilled cream-filled cakes need refrigerated handling through storage and last-mile delivery
- Ambient cakes still need protection from heat
Atmosphere Control
- Humidity control and odor protection matter in sealed packs
- Modified-atmosphere packaging is not common for standard cakes
Shelf Life
- Fresh cakes have a short shelf life and are sold quickly
- Chilled decorated cakes depend on uninterrupted cold-chain handling
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighPrepackaged chocolate cakes that miss Hong Kong rules on ingredient disclosure, allergen declaration, date format, or additive labelling can be delayed, relabelled, or removed from sale.Pre-clear artwork against Cap. 132W and CFS guidance, and keep ingredient and allergen specifications on file.
Food Safety HighCream-filled, mousse, or chilled cakes are vulnerable to contamination and temperature abuse; a cold-chain lapse can trigger spoilage, complaints, or recall.Use validated temperature controls, lot traceability, and short distribution windows for fresh cakes.
Logistics MediumShort shelf life leaves little room for port delays, last-mile disruption, or slow inventory turnover, especially for imported premium cakes.Prioritize local finishing, tight order forecasting, and chilled last-mile delivery where needed.
Market Price Volatility MediumCocoa, butter, dairy, sugar, and edible-oil price swings can compress margins for chocolate cake producers and importers.Use formula flexibility, supplier diversification, and price-review clauses with key buyers.
Sustainability And Labor MediumChocolate products inherit cocoa supply-chain scrutiny on deforestation, child labor, and farm income, which can affect retailer approvals and brand reputation.Maintain cocoa traceability, supplier audits, and documented sourcing policies.
Sustainability
- Cocoa deforestation-risk screening remains relevant for chocolate products sold in Hong Kong
- Child-labor and forced-labor scrutiny in cocoa supply chains is a material sourcing issue
- Packaging waste is a recurring sustainability concern for gift cakes
Labor & Social
- Global cocoa supply chains carry longstanding child-labor and farm-income concerns
- Bakery retail and delivery channels are labor-intensive and depend on shift work
- Some buyers may ask for animal-welfare sourcing assurances for eggs and dairy
Standards
- HACCP
- ISO 22000
- BRCGS Food Safety
- FSSC 22000
FAQ
What are the main compliance issues for chocolate cake in Hong Kong?The main issues are correct ingredient, allergen, additive, nutrition, and date-mark labelling on prepackaged products. Retail cakes also need to comply with Hong Kong's food safety and import rules.
Which allergens matter most for chocolate cake labels?The main allergens to watch are wheat, eggs, milk, soy, and tree nuts. If any of them are present, they should be declared on the ingredient list.
How is imported cake handled in Hong Kong?Food importers and distributors must register with the Food and Environmental Hygiene Department, and imported food can be sampled and checked at entry points. Keeping traceability records is important.
Sources
Other Chocolate Cake Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Hong Kong
Compare Chocolate Cake supplier coverage, trade flows, and price benchmarks across countries related to Hong Kong.
Export & sourcing diagnosis
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Related Chocolate Cake Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Cake.
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