Chocolate Truffles Suppliers & Prices in Turkiye — Market Overview 2026
Sub Product
Assorted Chocolate Truffles, Caramel Chocolate Truffle, Classic Chocolate Truffles, Cocoa Dusted Truffles, +13
Raw Materials
Cow Milk Butter, Dark Chocolates, Heavy Cream, Milk Chocolates, +5
HS Code
180690
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Turkiye are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Chocolate Truffles Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Turkiye
12 export partner companies are tracked for Chocolate Truffles in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Truffles export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 48.9% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Truffles in Turkiye
5 sampled Chocolate Truffles transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Truffles sampled transaction unit prices by date in Turkiye: 2026-08-20: 3.99 USD / kg, 2026-08-20: 3.99 USD / kg, 2026-08-20: 3.99 USD / kg, 2026-08-20: 3.99 USD / kg, 2026-07-21: 9.95 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-20 | [초콜***** ********************** ********* | 3.99 USD / kg | (Turkiye) | (South Korea) | |
| 2026-08-20 | [초콜***** *********************** ********* | 3.99 USD / kg | (Turkiye) | (South Korea) | |
| 2026-08-20 | [초콜***** ********************* ******* | 3.99 USD / kg | (Turkiye) | (South Korea) | |
| 2026-08-20 | [초콜***** ********************** ******** | 3.99 USD / kg | (Turkiye) | (South Korea) | |
| 2026-07-21 | 010***** ***** ******* *** ****** ****************** ***************** ***** *** ******** ********* *** **** **** ************** | 9.95 USD / kg | (Turkiye) | (India) |
Top Chocolate Truffles Export Suppliers, Manufacturers, and Companies in Turkiye
Review leading exporter profiles and benchmark them against 12 total export partner companies tracked for Chocolate Truffles in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingTrade
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Turkiye)
Latest Export Transaction: 2025-09-05
Recently Export Partner Companies: 2
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Turkiye Export Partner Coverage
12 companies
Total export partner company count is a core signal of Turkiye export network depth for Chocolate Truffles.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Truffles partner concentration, capacity signals, and trade relevance in Turkiye.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Truffles in Turkiye (HS Code 180690)
Analyze 3 years of Chocolate Truffles export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 141,625,896 | 565,699,101 USD |
| 2023 | 141,559,563 | 516,517,030 USD |
| 2022 | 142,009,997 | 486,165,658 USD |
Top Destination Markets for Chocolate Truffles Exports from Turkiye (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Truffles exports from Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Iraq | 19,236,907 | 62,345,984 USD |
| 2 | Saudi Arabia | 13,872,574 | 49,083,178 USD |
| 3 | Germany | 2,489,859 | 35,051,156 USD |
| 4 | United Arab Emirates | 10,146,085 | 32,675,465 USD |
| 5 | Russia | 5,942,646 | 32,541,457 USD |
Sourcing diagnosis
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Chocolate Truffles Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Chocolate Truffles buyer demand, partner density, and downstream channels in Turkiye.
Annual Import Value, Volume, and Demand Size for Chocolate Truffles in Turkiye (HS Code 180690)
Track 3 years of Chocolate Truffles import volume and value in Turkiye to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 7,396,668 | 65,146,208 USD |
| 2023 | 7,393,262 | 56,684,310 USD |
| 2022 | 8,719,662 | 55,410,394 USD |
Top Origin Supplier Countries Supplying Chocolate Truffles to Turkiye (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Truffles to Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 874,567 | 11,091,285 USD |
| 2 | Poland | 1,089,514 | 9,348,418 USD |
| 3 | Germany | 1,069,166 | 8,251,651 USD |
| 4 | Belgium | 701,343 | 7,139,397 USD |
| 5 | India | 986,888 | 7,061,291 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged (Shelf-stable)
Industry PositionConfectionery Product
Market
Chocolate truffles in Türkiye sit within the country’s large, export-capable chocolate and confectionery manufacturing base, alongside imported premium brands and local boutique chocolatiers. Large domestic producers with Türkiye-based manufacturing footprints (e.g., Ülker, Şölen, Tayaş, Eti) anchor mass-market and gifting-oriented assortments distributed nationwide. Product identity, composition rules for chocolate categories, additive permissions, and consumer labeling requirements are anchored in the Turkish Food Codex framework. A central commercial vulnerability is exposure to volatile global cocoa input prices, which can quickly pressure pricing and margins for both domestic producers and importers.
Market RoleMajor domestic producer and exporter; import-dependent for cocoa inputs
Domestic RolePackaged confectionery and gifting product commonly marketed for holidays and special occasions alongside everyday snack consumption
Market GrowthNot Mentioned
SeasonalityYear-round availability; gifting-driven demand tends to spike around religious holidays and special-occasion periods.
Specification
Physical Attributes
- Gloss and snap quality linked to correct tempering (bloom resistance)
- Shape integrity and surface finish (dusted, coated, or decorated pieces)
- Heat sensitivity during handling and distribution (risk of melting and bloom)
Compositional Metrics
- Declared chocolate type and composition requirements aligned to Turkish Food Codex cocoa and chocolate products communiqué (Tebliğ No: 2017/29)
- Allergen profile driven by common inclusions (milk, soy lecithin, nuts) and filling ingredients
Packaging
- Boxed assortments designed for gifting
- Individually wrapped pieces (flow-wrap or foil) for portion control and distribution efficiency
- Rigid trays/inserts to protect shape and prevent abrasion during transport
Supply Chain
Value Chain
- Ingredient sourcing (cocoa products often imported) → in-factory QC → chocolate melting/tempering → filling preparation → forming/enrobing → cooling/crystallization → packaging → finished-goods warehousing → modern trade / e-commerce distribution
Temperature
- Storage and distribution require stable, cool conditions to reduce bloom and quality defects; 16–20°C dry storage is commonly recommended for finished chocolate products.
- Seasonal heat exposure increases the need for temperature discipline and insulated handling in Türkiye’s domestic distribution network.
Atmosphere Control
- Humidity control reduces condensation and sugar bloom risk; avoid strong odors because chocolate readily absorbs odors.
Shelf Life
- Filled truffles are more sensitive than solid chocolate to storage abuse; filling formulation and packaging barrier properties drive practical shelf-life performance.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Price Volatility HighCocoa input prices can be highly volatile, creating abrupt cost shocks for Türkiye-based truffle manufacturers and importers and potentially disrupting supply programs or forcing rapid price resets.Use forward purchasing/hedging policies for cocoa inputs where feasible; diversify qualified cocoa ingredient suppliers; build flexible pack-size and pricing architecture for retail programs.
Labor & Human Rights MediumCocoa supply chains are linked to persistent child labor risk in West Africa, and Türkiye-origin hazelnut inputs (common in fillings) have documented child labor risk signals; reputational and buyer-audit exposure can escalate quickly for non-transparent supply chains.Implement supplier due diligence (risk mapping, third-party audits where appropriate), require traceability disclosures for cocoa and nuts, and document corrective-action pathways for flagged farms/tiers.
Regulatory Compliance MediumNon-compliant labeling (especially allergens and mandatory nutrition declaration) or non-conforming additive/composition claims can trigger border delays, relabeling costs, or market withdrawal in Türkiye.Pre-approve Turkish label text and allergen statements with the importer; verify additive permissions and chocolate category claims against Turkish Food Codex instruments; maintain a compliant product dossier per SKU.
Logistics MediumChocolate truffles are sensitive to heat, humidity, and temperature shock; warm-season distribution in Türkiye increases bloom/melting risk and can generate elevated returns and quality disputes.Use temperature-stable warehousing and insulated transport during hot periods; avoid temperature shocks and high humidity exposure; set retailer handling SOPs for storage away from heat and odors.
Sustainability
- Cocoa-linked deforestation risk screening and traceability expectations (notably for exporters serving EU markets under EUDR-related due diligence obligations)
- Packaging waste and recyclability expectations in modern retail programs
Labor & Social
- Cocoa supply chains carry persistent child labor risk exposure in West Africa (Côte d’Ivoire and Ghana) relevant to any cocoa-containing confectionery marketed in Türkiye.
- Hazelnuts from Türkiye are identified on the U.S. Department of Labor ILAB list as a good with reported child labor risk; this is relevant for hazelnut-filled truffles/pralinés when sourcing hazelnut inputs.
Standards
- BRCGS Global Standard Food Safety
- IFS Food Standard
- ISO 22000
FAQ
Which Turkish regulation defines composition rules for chocolate products that truffles typically rely on?Chocolate truffles sold as chocolate confectionery typically rely on definitions and composition rules set under the Turkish Food Codex cocoa and chocolate products communiqué (Tebliğ No: 2017/29), which covers cocoa and chocolate product categories and their key requirements.
What labeling points are most important for packaged chocolate truffles entering the Turkish retail market?Label compliance is anchored in the Turkish Food Codex labeling and consumer information framework, including clear allergen disclosure and the mandatory nutrition declaration requirements for prepacked foods.
Is Halal certification required for chocolate truffles in Türkiye?Halal certification is not universally mandatory for selling chocolate truffles in Türkiye, but it is often commercially relevant for certain buyers and export channels. Türkiye has established halal certification services (e.g., via TSE) and an accreditation framework (via HAK) that supports credible halal conformity assessment.
Sources
Other Chocolate Truffles Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Turkiye
Compare Chocolate Truffles supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
Free diagnosis
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Related Chocolate Truffles Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Truffles.
Sub products: Assorted Chocolate Truffles, Caramel Chocolate Truffle, Classic Chocolate Truffles, Cocoa Dusted Truffles, Coconut Chocolate Truffle, Coffee Chocolate Truffle, Dark Chocolate Truffle, Fruit Filled Chocolate Truffle, Hazelnut Chocolate Truffle, Irish Cream Chocolate Truffle, Milk Chocolate Truffle, Mint Chocolate Truffle, Orange Chocolate Truffle, Pistachio Chocolate Truffle, Raspberry Chocolate Truffle, Salted Caramel Chocolate Truffle, White Chocolate Truffle
Raw materials: Cow Milk Butter, Dark Chocolates, Heavy Cream, Milk Chocolates, Pure Cocoa Powder, Salt, Vanilla Extract, White Chocolate, White Sugar
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