Chocolate Truffles Prices & Trade in Netherlands — Market Overview 2026
Sub Product
Assorted Chocolate Truffles, Caramel Chocolate Truffle, Classic Chocolate Truffles, Cocoa Dusted Truffles, +13
Raw Materials
Cow Milk Butter, Dark Chocolates, Heavy Cream, Milk Chocolates, +5
HS Code
180690
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Netherlands are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Chocolate Truffles Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Netherlands
Use Supply Chain Intelligence company profiles and analytics to validate Chocolate Truffles exporter coverage, partner quality, and route priorities in Netherlands.
Explore Chocolate Truffles export intelligence in Netherlands, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Truffles in Netherlands
5 sampled Chocolate Truffles transactions in Netherlands include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Truffles sampled transaction unit prices by date in Netherlands: 2026-05-04: 9.52 USD / kg, 2026-02-25: 11.23 USD / kg, 2026-02-16: 29.31 USD / kg, 2026-02-09: 6.74 USD / kg, 2026-01-29: 8.47 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-04 | [초콜***** ******************* **** ********* ******* | 9.52 USD / kg | (Netherlands) | (South Korea) | |
| 2026-02-25 | [초콜***** ******************* **** ********* ******* | 11.23 USD / kg | (Netherlands) | (South Korea) | |
| 2026-02-16 | BOM***** ** ********* ****** | 29.31 USD / kg | (Netherlands) | (Costa Rica) | |
| 2026-02-09 | [준초*** *** ************ ******** | 6.74 USD / kg | (Netherlands) | (South Korea) | |
| 2026-01-29 | [준초*** **************** | 8.47 USD / kg | (Netherlands) | (South Korea) |
Annual Export Value, Volume, and Supplier Market Size for Chocolate Truffles in Netherlands (HS Code 180690)
Analyze 3 years of Chocolate Truffles export volume and value in Netherlands to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 139,643,642 | 1,083,127,442 USD |
| 2023 | 146,132,480 | 1,002,418,976 USD |
| 2022 | 155,874,436 | 905,779,392 USD |
Top Destination Markets for Chocolate Truffles Exports from Netherlands (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Truffles exports from Netherlands.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 23,368,935 | 156,121,858.333 USD |
| 2 | Germany | 20,720,213 | 156,100,502.966 USD |
| 3 | France | 14,559,013 | 113,140,755.401 USD |
| 4 | United Kingdom | 11,516,035 | 84,209,870.864 USD |
| 5 | United States | 3,295,233 | 37,125,875.996 USD |
Sourcing diagnosis
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Chocolate Truffles Import Buyer Intelligence and Price Signals in Netherlands: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Chocolate Truffles buyer demand, partner density, and downstream channels in Netherlands.
Annual Import Value, Volume, and Demand Size for Chocolate Truffles in Netherlands (HS Code 180690)
Track 3 years of Chocolate Truffles import volume and value in Netherlands to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 167,192,940 | 1,092,962,749 USD |
| 2023 | 156,501,481 | 921,193,453 USD |
| 2022 | 178,817,398 | 872,971,731 USD |
Top Origin Supplier Countries Supplying Chocolate Truffles to Netherlands (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Truffles to Netherlands.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 47,625,373 | 310,615,031.728 USD |
| 2 | Germany | 34,584,419 | 234,758,009.935 USD |
| 3 | Poland | 22,360,449 | 119,782,540.641 USD |
| 4 | United Kingdom | 12,982,656 | 114,531,930.347 USD |
| 5 | France | 19,521,545 | 95,171,169.171 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged confectionery (ambient)
Industry PositionFinished Consumer Food Product
Market
Chocolate truffles in the Netherlands are positioned as a premium confectionery/gifting item sold primarily through supermarkets, specialty chocolatiers, and online retail. The Netherlands is a major EU cocoa import, processing, and re-export hub, so truffle products and their inputs commonly move through international trading and industrial food manufacturing channels. Market access is shaped by EU food law, especially allergen labeling, additive rules, and traceability expectations. Temperature management during storage and transport is important to prevent quality defects such as fat bloom and deformation.
Market RoleMajor cocoa processing and trading hub; domestic consumer market and exporter of chocolate confectionery
Domestic RoleRetail confectionery and gifting product category with year-round availability
SeasonalityYear-round availability; demand and promotional intensity often concentrates around gifting periods.
Specification
Physical Attributes
- Stable appearance (no fat bloom, cracking, or deformation) under intended storage conditions
- Uniform coating/enrobing and clean surface finish (cocoa powder, nuts, chocolate shells where applicable)
- Texture consistency of center (ganache/cream filling) with controlled moisture migration
Compositional Metrics
- Declared allergens and ingredient statement aligned to EU labeling rules
- Cocoa solids and dairy content consistent with declared product description and EU chocolate/confectionery compositional expectations
Packaging
- Rigid gift boxes with trays/inserts (assorted truffles)
- Individual paper cups/partitions to reduce scuffing and bloom risk
- Tamper-evident outer wrap or sealed carton for retail
Supply Chain
Value Chain
- Ingredient sourcing (cocoa products, sugar, dairy, fats, flavorings) → confectionery manufacturing → packaging → ambient/temperature-managed warehousing → retail distribution within NL/EU
Temperature
- Avoid temperature excursions that cause fat bloom or deformation; insulated handling may be needed during warm periods.
Shelf Life
- Shelf-life is sensitive to fat bloom risk, moisture migration in filled centers, and packaging barrier performance.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with EU requirements (especially allergen labeling, ingredient/additive compliance, and contaminant controls such as heavy metals in cocoa-based products) can lead to border actions, withdrawals/recalls, and rapid buyer delisting in the Netherlands.Run an EU label and allergen review, validate additive legality under EU rules, and implement a risk-based test plan for cocoa/chocolate contaminants with full batch traceability and recall procedures.
Logistics MediumTemperature excursions during transport or warehousing can cause fat bloom and deformation, creating quality claims and return risk even when the product remains safe to eat.Use insulated packaging and temperature controls where needed, define maximum exposure limits in contracts, and monitor storage temperatures through distribution.
Sustainability MediumCocoa-related deforestation and human-rights scrutiny can disrupt sourcing and market access if due-diligence documentation or traceability is insufficient for buyer requirements in the Netherlands/EU.Map cocoa supply chains to origin, maintain supplier due-diligence files, and align sustainability claims with verifiable documentation and traceability records.
Food Safety MediumAllergen cross-contact (milk, nuts, soy/lecithin) is a frequent confectionery risk; mislabeling or cross-contact incidents can trigger recalls and reputational damage.Strengthen allergen management (zoning, validated cleaning, changeovers), verify label accuracy per SKU, and audit co-manufacturers for allergen controls.
Sustainability
- Cocoa deforestation risk and related EU due-diligence expectations for supply-chain transparency
- Greenhouse-gas footprint and packaging waste reduction expectations in EU retail procurement
- Sustainable cocoa certification/claims scrutiny (accuracy of sustainability claims and traceability support)
Labor & Social
- Cocoa supply chain child labor and forced labor risks in some origin countries supplying the EU market
- Heightened buyer due-diligence expectations for human-rights risk screening and remediation disclosures
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
- ISO 22000
FAQ
What is the biggest compliance reason chocolate truffles can be stopped or recalled in the Netherlands?The biggest risk is EU compliance failure—especially allergen labeling issues, ingredient/additive non-compliance, or contaminant controls related to cocoa-based products—which can trigger official actions, retailer delisting, and recalls.
Do chocolate truffles with dairy ingredients face any special import considerations into the Netherlands?They can, depending on how the product is classified under EU rules (for example, whether it is treated as a composite product). Correct classification and meeting EU official control and labeling requirements are important before placing the product on the Dutch market.
Which private food-safety certifications are commonly expected by buyers for confectionery supplied to Dutch retailers?Retail and distributor buyers commonly look for GFSI-recognized certifications such as BRCGS Food Safety, IFS Food, or FSSC 22000, alongside robust allergen management and traceability systems.
Sources
Other Chocolate Truffles Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Netherlands
Compare Chocolate Truffles supplier coverage, trade flows, and price benchmarks across countries related to Netherlands.
Free diagnosis
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Related Chocolate Truffles Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Truffles.
Sub products: Assorted Chocolate Truffles, Caramel Chocolate Truffle, Classic Chocolate Truffles, Cocoa Dusted Truffles, Coconut Chocolate Truffle, Coffee Chocolate Truffle, Dark Chocolate Truffle, Fruit Filled Chocolate Truffle, Hazelnut Chocolate Truffle, Irish Cream Chocolate Truffle, Milk Chocolate Truffle, Mint Chocolate Truffle, Orange Chocolate Truffle, Pistachio Chocolate Truffle, Raspberry Chocolate Truffle, Salted Caramel Chocolate Truffle, White Chocolate Truffle
Raw materials: Cow Milk Butter, Dark Chocolates, Heavy Cream, Milk Chocolates, Pure Cocoa Powder, Salt, Vanilla Extract, White Chocolate, White Sugar
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