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Curd Cheese Suppliers & Prices in El Salvador — Market Overview 2026

Sub Product
Cottage Cheese, Flavored Curd Cheese, Fresh Curd Cheese, Plain Curd Cheese
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
  • El Salvador Curd Cheese market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for El Salvador are summarized.
  • 2 export partner companies and 1 import partner companies are mapped for Curd Cheese in El Salvador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-13.

Curd Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in El Salvador

2 export partner companies are tracked for Curd Cheese in El Salvador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Curd Cheese export intelligence in El Salvador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Curd Cheese in El Salvador

5 sampled Curd Cheese transactions in El Salvador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Curd Cheese sampled transaction unit prices by date in El Salvador: 2026-02-13: 3.51 USD / kg, 2026-01-28: 7.86 USD / kg, 2025-12-26: 8.03 USD / kg, 2025-12-16: 3.51 USD / kg, 2025-12-09: 3.51 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-13QUE** ****** **** ******** ******** ** *** ********** * *********3.51 USD / kg (El Salvador) (Costa Rica)
2026-01-28BOX** ********** ***** ** ******* ***** ***** ***** ****** ** ***** ** ******* ***** ***** ******** **** ***** *********** ** ***** ** ******* ***** ***** ******** **** ***** ********* ** ******7.86 USD / kg (El Salvador) (United States)
2025-12-26BOX** ********** ***** ** ******* ***** ***** ******** **** ***** *********** ** ***** ** ******* ***** ***** ******** **** ***** ********* ** ***** ** ******* ***** ***** **** ***** ************ ******** ** ***** ** ******* ***** ***** **** **** ****** *8.03 USD / kg (El Salvador) (United States)
2025-12-16REQ***** ****** *** ***3.51 USD / kg (El Salvador) (Costa Rica)
2025-12-09REQ***** ****** *** ***3.51 USD / kg (El Salvador) (Costa Rica)

Top Curd Cheese Export Suppliers and Companies in El Salvador

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Curd Cheese in El Salvador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(El Salvador)
Latest Export Transaction: 2026-07-13
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(El Salvador)
Latest Export Transaction: 2026-07-13
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
El Salvador Export Partner Coverage
2 companies
Total export partner company count is a core signal of El Salvador export network depth for Curd Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Curd Cheese partner concentration, capacity signals, and trade relevance in El Salvador.

Annual Export Value, Volume, and Supplier Market Size for Curd Cheese in El Salvador (HS Code 040610)

Analyze 3 years of Curd Cheese export volume and value in El Salvador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024481,2232,321,607 USD
2023421,0262,028,569 USD
2022381,7921,636,778 USD

Top Destination Markets for Curd Cheese Exports from El Salvador (HS Code 040610) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Curd Cheese exports from El Salvador.
RankCountryVolumeValue
1Guatemala315,4011,501,465.82 USD
2Honduras121,437.4590,928.72 USD
3United States25,022.8135,806.4 USD
4Costa Rica14,467.2578,629.33 USD
5Nicaragua4,894.5714,776.89 USD
Sourcing diagnosis
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Curd Cheese Import Buyer Intelligence and Price Signals in El Salvador: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Curd Cheese in El Salvador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 59.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Curd Cheese in El Salvador

5 sampled Curd Cheese import transactions in El Salvador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Curd Cheese sampled import transaction unit prices by date in El Salvador: 2026-05-28: 3.11 USD / kg, 2026-05-21: 2.57 USD / kg, 2026-05-20: 2.32 USD / kg, 2026-05-13: 5.30 USD / kg, 2026-04-22: 4.22 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-28QUE** * ************ ***** ***** ***** ******* *** ********* *** * *** ** ******** ** * ** ** ***** *** **** * ******** ****3.11 USD / kg (-) (-)-
2026-05-21QUE** * ************ ***** ***** ***** ******* *** ********* *** * *** ** ******** ** * ** ** ***** *** **** * ******** ****2.57 USD / kg (-) (-)-
2026-05-20QUE** * ************ ***** ***** ***** ******* *** ********* *** * *** ** ******** ** * ** ** ***** *** **** * ******** ****2.32 USD / kg (-) (-)-
2026-05-13QUE** * ************ ***** ***** ***** ******* *** ********* *** * *** ** ******** ** * ** ** ***** *** **** * ******** ****5.30 USD / kg (-) (-)-
2026-04-22QUE** * ************ ***** ***** ***** ******* *** ********* *** * *** ** ******** ** * ** ** ***** *** **** * ******** ****4.22 USD / kg (-) (-)-

Top Curd Cheese Buyers, Importers, and Demand Partners in El Salvador

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Curd Cheese in El Salvador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(El Salvador)
Latest Import Transaction: 2026-07-13
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
El Salvador Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Curd Cheese in El Salvador.
Use Supply Chain Intelligence analytics and company profiles to identify active Curd Cheese importers, distributors, and buyer networks in El Salvador.

Annual Import Value, Volume, and Demand Size for Curd Cheese in El Salvador (HS Code 040610)

Track 3 years of Curd Cheese import volume and value in El Salvador to assess demand growth and market momentum.
YearVolumeValue
20244,093,86018,415,684 USD
20238,415,04442,890,613 USD
20229,862,70745,452,733 USD

Top Origin Supplier Countries Supplying Curd Cheese to El Salvador (HS Code 040610) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Curd Cheese to El Salvador.
RankCountryVolumeValue
1Nicaragua3,283,28713,955,874.52 USD
2United States295,224.251,803,431.16 USD
3Costa Rica331,706.261,659,176.9 USD
4Mexico66,731.7408,257.56 USD
5Guatemala71,715.36364,441.05 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormFresh (Chilled)
Industry PositionProcessed Dairy Product

Market

Curd cheese (fresh curd-style cheese such as cuajada/queso fresco) in El Salvador is a chilled processed dairy product supplied primarily through domestic processors and artisanal producers, with imports possible under animal-origin import controls. Market access for imported dairy products hinges on obtaining zoosanitary import authorization through the MAG’s CIEX single-window process and holding the applicable sanitary registration/inscription for processed foods. Because the product is perishable and typically distributed chilled, cold-chain continuity and microbiological controls are key practical requirements for consistent quality and compliance. Regulatory requirements and admissibility can vary by country of origin and may depend on animal-health risk conditions referenced by MAG guidance.
Market RoleDomestic consumption market with local production; regulated import market for animal-origin dairy products
Domestic RoleDomestic dairy processors and artisanal producers supply fresh curd-style cheeses for local retail and foodservice channels

Specification

Primary VarietyCuajada / queso fresco-style fresh curd cheese
Secondary Variety
  • Quesillo
  • Requesón
  • Other fresh white cheeses marketed locally
Physical Attributes
  • White to off-white color
  • Soft to semi-firm curd texture (crumbly or lightly elastic depending on style)
  • Moist surface; sensitive to dehydration and temperature abuse
Compositional Metrics
  • High moisture profile relative to aged cheeses (quality perception often tied to freshness and whey drainage)
  • Salt level varies by producer and intended use
Packaging
  • Prepacked blocks or portions in food-grade plastic (often vacuum-sealed or sealed pouches) for modern retail
  • Bulk/loose presentation in traditional retail for artisanal supply (packaging varies by vendor)

Supply Chain

Value Chain
  • Milk sourcing and reception → (often) pasteurization → coagulation (rennet and/or acid) → curd cutting and draining → salting and molding/pressing → chilled storage → distribution to retail/foodservice
Temperature
  • Chilled distribution is typically required to protect quality and limit microbiological growth in high-moisture fresh cheese.
Shelf Life
  • Short shelf-life relative to aged cheeses; shelf-life is highly sensitive to cold-chain breaks and hygienic handling.
Freight IntensityMedium
Transport ModeLand

Risks

Animal Health HighZoosanitary import authorization for animal-origin products can be blocked or delayed if the country of origin is treated as higher sanitary risk under OMSA-referenced conditions and related national controls (including MAG-referenced provisions tied to foot-and-mouth disease / Fiebre Aftosa).Before contracting, confirm El Salvador’s origin-specific requirements in MAG’s SISA/CIEX workflow, select eligible origin and establishments where required, and align the official health certificate wording and supporting documents to MAG’s requirements.
Regulatory Compliance MediumAdministrative non-compliance (e.g., importer not properly registered/solvent in CIEX, missing AZI where required, or missing/invalid sanitary registration/inscription for processed foods) can trigger clearance delays, rework, or refusal of entry.Run a pre-shipment compliance checklist covering CIEX importer status, AZI applicability and validity window, origin establishment authorization needs (if applicable), and sanitary registration/labeling readiness for commercialization.
Food Safety MediumFresh high-moisture cheeses carry elevated microbiological risk if pasteurization controls, hygienic handling, or cold-chain integrity fail, which can lead to rejection, recalls, or loss of commercial access.Use pasteurized milk for formal supply, implement HACCP-based controls, and maintain refrigerated transport and storage with documented temperature monitoring and routine microbiological verification aligned to applicable Central American criteria.
Logistics MediumShort shelf-life and chilled handling requirements make curd cheese vulnerable to temperature excursions and transit delays (border dwell time, inspection holds), increasing spoilage and claims risk.Plan conservative remaining shelf-life at arrival, use reliable refrigerated carriers, and coordinate inspection/clearance scheduling to minimize dwell time.

FAQ

Which approvals are typically needed to import curd cheese (fresh cheese) into El Salvador?Imports of animal-origin dairy products may require a zoosanitary import authorization (AZI) processed through MAG’s CIEX single-window, and processed foods intended for commercialization can require sanitary registration/inscription handled under the Ministry of Health (DISAM) framework and applicable RTCA procedures. Exact requirements depend on product category and country of origin.
How can an importer check El Salvador’s origin-specific zoosanitary requirements before shipping?MAG guidance indicates importers can consult product- and origin-specific requirements via the MAG SISA consultation link referenced in the AZI guide and should confirm whether the product requires linkage to an authorized establishment and an official health certificate from the country of origin.
What is a major animal-health risk that can block dairy imports into El Salvador?MAG’s AZI guidance notes that animal-origin products from countries classified as higher sanitary risk by OMSA can be subject to additional controls, including provisions referenced under the national agreement related to foot-and-mouth disease (Fiebre Aftosa), which can affect whether import authorization is issued.

Other Curd Cheese Country Markets for Supplier, Export, and Price Comparison from El Salvador

Compare Curd Cheese supplier coverage, trade flows, and price benchmarks across countries related to El Salvador.
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Related Curd Cheese Product Categories

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Raw materials: Cow Milk
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