Curd thumbnail

Curd India Market Overview 2026

Derived Products
Casein
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • India Curd market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for India are summarized.
  • 3 export partner companies and 31 import partner companies are mapped for Curd in India.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-16.

Curd Export Supplier Intelligence, Price Trends, and Trade Flows in India

3 export partner companies are tracked for Curd in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Curd export intelligence in India, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 38.3% of the full transaction dataset.

Sample Export Supplier Transaction Records for Curd in India

5 sampled Curd transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Curd sampled transaction unit prices by date in India: 2026-02-27: 2.70 USD / kg, 2026-02-26: 4.26 USD / kg, 2026-02-23: 1.11 USD / kg, 2026-02-13: 1.93 USD / kg, 2026-01-09: 1.47 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-27HAR***** **** ****** *** **2.70 USD / kg (India) (Saudi Arabia)
2026-02-26CHE*** *****4.26 USD / kg (India) (Singapore)
2026-02-23AMU* ***** **** ** ** ****** **** *** *** ********** ************** *** ********* *** *** * **1.11 USD / kg (India) (United States)
2026-02-1330 *** **** ****** ***** * ***1.93 USD / kg (India) (Oman)
2026-01-091 K* *** ************* * ** *****1.47 USD / kg (India) (Maldives)

Top Curd Export Suppliers and Companies in India

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Curd in India. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(India)
Latest Export Transaction: 2026-04-16
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(India)
Latest Export Transaction: 2026-04-16
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
(India)
Latest Export Transaction: 2026-01-27
Recently Export Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood PackagingOthersFood ManufacturingAnimal Production
Value Chain Roles: TradeOthersFood ManufacturingDistribution / Wholesale
India Export Partner Coverage
3 companies
Total export partner company count is a core signal of India export network depth for Curd.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Curd partner concentration, capacity signals, and trade relevance in India.

Annual Export Value, Volume, and Supplier Market Size for Curd in India (HS Code 040610)

Analyze 3 years of Curd export volume and value in India to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,082,8493,957,974 USD
2023414,5391,426,181 USD
2022798,1962,215,921 USD

Top Destination Markets for Curd Exports from India (HS Code 040610) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Curd exports from India.
RankCountryVolumeValue
1United Arab Emirates575,7241,960,982.804 USD
2Kuwait117,456458,604.272 USD
3Philippines76,800304,785.933 USD
4Qatar59,076278,981.028 USD
5Oman47,700171,950.367 USD

Curd Import Buyer Intelligence and Price Signals in India: Buyers, Demand, and Trade Partners

31 import partner companies are tracked for Curd in India. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Curd in India

2 sampled Curd import transactions in India provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Curd sampled import transaction unit prices by date in India: 2026-02-23: 5.09 USD / kg, 2025-06-23: 5.09 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-23(FO** ** ********** ************** * ********** ******** * **********5.09 USD / kg (-) (-)-
2025-06-23(FO** ** ********** ************** * ********** ******** * **********5.09 USD / kg (-) (-)-

Top Curd Buyers, Importers, and Demand Partners in India

Review leading buyer profiles and compare them with 31 total import partner companies tracked for Curd in India. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(India)
Latest Import Transaction: 2026-04-16
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: TradeDistribution / Wholesale
(India)
Latest Import Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
(India)
Latest Import Transaction: 2026-04-16
Industries: Food ManufacturingFood WholesalersCrop Production
Value Chain Roles: Food ManufacturingTradeFarming / Production / Processing / Packing
(India)
Latest Import Transaction: 2026-04-16
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(India)
Latest Import Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingTrade
(India)
Latest Import Transaction: 2026-04-16
Industries: Land TransportFood WholesalersShipping And Water Transport
Value Chain Roles: TradeDistribution / WholesaleLogistics
India Import Partner Coverage
31 companies
Import partner company count highlights demand-side visibility for Curd in India.
Use Supply Chain Intelligence analytics and company profiles to identify active Curd importers, distributors, and buyer networks in India.

Annual Import Value, Volume, and Demand Size for Curd in India (HS Code 040610)

Track 3 years of Curd import volume and value in India to assess demand growth and market momentum.
YearVolumeValue
2024298,6921,463,931 USD
2023342,2001,666,920 USD
2022309,2991,465,406 USD

Top Origin Supplier Countries Supplying Curd to India (HS Code 040610) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Curd to India.
RankCountryVolumeValue
1Czechia99,380386,742.184 USD
2France54,449338,548.42 USD
3Denmark55,742267,672.41 USD
4Italy42,153240,952.227 USD
5New Zealand30,960152,307.529 USD

Classification

Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product

Market

Curd (dahi) in India is a staple fermented dairy product with very large daily household consumption alongside a growing packaged segment supplied by cooperatives and private dairies. Production is tightly linked to India’s raw milk procurement system, where seasonal milk supply swings influence input costs and availability for processors. Because curd is highly perishable, supply is primarily domestic and regionally produced/distributed under refrigeration rather than traded internationally as a chilled finished product. Compliance is anchored in India’s FSSAI product standards for fermented milk and related labeling and hygiene requirements.
Market RoleDomestic consumption market; major milk producer; limited international trade in chilled finished curd due to perishability and regulatory clearance needs
Domestic RoleStaple fermented milk product consumed directly and used widely in Indian cuisine and beverages; supplied via both home fermentation/unorganized channels and organized packaged dairy brands
SeasonalityCurd is produced year-round, but processor milk procurement typically shows seasonal 'flush' and 'lean' periods that affect curd input costs and supply planning.

Specification

Primary VarietyDahi (set curd)
Secondary Variety
  • Stirred curd
  • Hung curd (strained)
  • Probiotic dahi/yogurt variants
Physical Attributes
  • Clean acidic aroma and taste (no off-flavors)
  • Firm/consistent set (or uniform stirred texture) appropriate to the format
  • Minimal whey separation (low syneresis) under normal refrigeration
  • Uniform white to cream color; absence of visible contaminants
Compositional Metrics
  • Milkfat and milk solids-not-fat targets typically align to Indian fermented milk standards and brand specifications
  • Acidity/pH control is a critical processor quality metric to balance taste, texture, and shelf-life
Packaging
  • Sealed plastic cups/tubs (retail)
  • LDPE pouches (value segment)
  • Bulk tubs/buckets (foodservice)

Supply Chain

Value Chain
  • Milk collection → chilling and quality testing → standardization → pasteurization → cooling to inoculation temperature → starter culture addition → incubation/fermentation → rapid cooling → packaging → refrigerated distribution and retail storage
Temperature
  • Cold-chain discipline is essential after fermentation to slow microbial growth and protect sensory quality during distribution and retail handling.
Shelf Life
  • Shelf-life is short and highly sensitive to temperature abuse, delayed distribution, and post-process contamination risks.
Freight IntensityHigh
Transport ModeLand

Risks

Animal Health HighOutbreaks of cattle diseases (e.g., lumpy skin disease and foot-and-mouth disease) can reduce milk yield and disrupt raw milk procurement, creating sudden input-cost spikes and supply tightness for curd processors.Diversify milk procurement geography, maintain contingency sourcing plans with multiple dairies, and monitor DAHD/state veterinary advisories for outbreak developments.
Food Safety HighCold-chain failures or post-process contamination can rapidly cause curd spoilage and microbiological non-compliance, triggering withdrawals, enforcement actions, and brand damage in a highly perishable chilled category.Use validated pasteurization and fermentation controls, environmental hygiene programs, routine micro testing, and end-to-end refrigerated distribution with temperature logging and retailer handling SOPs.
Regulatory Compliance MediumNon-alignment with FSSAI product standards or labeling (including storage instructions and date marking for chilled dairy) can lead to detentions, relabeling, or market actions.Run label and specification verification against current FSSAI regulations and maintain documented change-control for formulations, cultures, and packaging claims (e.g., probiotic claims).
Logistics MediumReefer capacity constraints, fuel-cost volatility, and delivery delays can materially increase wastage and shrink margins for curd, especially in high-temperature periods.Shorten distribution radii via regional manufacturing, optimize delivery frequency, and contract temperature-controlled logistics with clear KPIs and penalty clauses for temperature excursions.
Reputation MediumIndia’s dairy sector periodically faces public scrutiny around milk adulteration and quality variability; buyers may demand stronger upstream testing and traceability for curd made from pooled milk.Strengthen incoming milk testing, supplier qualification, and transparent QA documentation; implement third-party audits for organized procurement networks.
Sustainability
  • Greenhouse gas emissions exposure from dairy (enteric methane) and increasing sustainability reporting expectations for organized dairies
  • Water and feed resource intensity in dairy value chains, including fodder availability constraints during heat/drought periods
  • Plastic packaging waste management (pouches/cups) and recycled-content/collection expectations in modern retail channels
Labor & Social
  • Smallholder farmer livelihood sensitivity to milk procurement prices and payment timeliness in cooperative/private collection systems
  • Hygiene and worker safety controls in collection, transport, and dairy plants to reduce contamination risks
  • Informal labor prevalence in last-mile distribution and retail handling, increasing variability in cold-chain compliance
Standards
  • HACCP (commonly used in organized dairy plants)
  • ISO 22000 (food safety management systems)
  • FSSC 22000 (commonly used by larger dairies and export-oriented plants)

FAQ

Is India mainly an export market or a domestic market for curd (dahi)?India is primarily a domestic consumption market for curd (dahi). Because curd is a highly perishable chilled product, supply is typically produced and distributed locally within India rather than traded internationally as a finished chilled item.
What are the main compliance anchors for selling packaged curd in India?Packaged curd sold in India is anchored in FSSAI’s product standards for fermented milk products and FSSAI labeling requirements, including correct date marking and storage instructions for chilled foods.
What is the biggest operational risk for curd distribution in India?Cold-chain breakdowns are a major risk because temperature abuse can quickly cause spoilage and microbiological non-compliance in a short-shelf-life product like curd. Regional manufacturing close to demand centers and temperature-monitored refrigerated logistics are common mitigation approaches.

Other Curd Country Markets for Supplier, Export, and Price Comparison from India

Compare Curd supplier coverage, trade flows, and price benchmarks across countries related to India.

Related Curd Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Curd.
Derived products: Casein
Raw materials: Cow Milk
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.