Derived Products
Casein
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Sri Lanka Curd market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Sri Lanka are summarized.
- 2 export partner companies and 12 import partner companies are mapped for Curd in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 3 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Curd Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka
2 export partner companies are tracked for Curd in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Curd export intelligence in Sri Lanka, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 12.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Curd in Sri Lanka
5 sampled Curd transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Curd sampled transaction unit prices by date in Sri Lanka: 2025-12-26: 3.53 USD / kg, 2025-12-14: 3.11 USD / kg, 2025-12-13: 3.11 USD / kg, 2025-12-13: 3.53 USD / kg, 2025-12-07: 3.53 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-26 | CUR* | 3.53 USD / kg | (Sri Lanka) | (Maldives) | |
| 2025-12-14 | CUR* | 3.11 USD / kg | (Sri Lanka) | (Maldives) | |
| 2025-12-13 | CUR* | 3.11 USD / kg | (Sri Lanka) | (Maldives) | |
| 2025-12-13 | CUR* | 3.53 USD / kg | (Sri Lanka) | (Maldives) | |
| 2025-12-07 | CUR* | 3.53 USD / kg | (Sri Lanka) | (Maldives) |
Top Curd Export Suppliers and Companies in Sri Lanka
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Curd in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-03-30
Industries: Food ManufacturingOthersBeverage ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
(Sri Lanka)
Latest Export Transaction: 2026-03-30
Industries: Food WholesalersOthers
Value Chain Roles: Trade
Sri Lanka Export Partner Coverage
2 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Curd.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Curd partner concentration, capacity signals, and trade relevance in Sri Lanka.
Annual Export Value, Volume, and Supplier Market Size for Curd in Sri Lanka (HS Code 040610)
Analyze 2 years of Curd export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 11,626 | 37,565 USD |
| 2023 | 11,481 | 33,952 USD |
Top Destination Markets for Curd Exports from Sri Lanka (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Curd exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Maldives | 11,405 | 37,008.616 USD |
| 2 | Seychelles | 218 | 522.274 USD |
| 3 | Hong Kong | 3 | 34.407 USD |
Curd Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
12 import partner companies are tracked for Curd in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Curd in Sri Lanka
2 sampled Curd import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Curd sampled import transaction unit prices by date in Sri Lanka: 2025-09-17: 1.38 USD / kg, 2025-08-13: 0.98 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-09-17 | CUR* ****** **** ** ** *** | 1.38 USD / kg | (-) | (-) | - | |
| 2025-08-13 | CUR** *** ****** **** ****** | 0.98 USD / kg | (-) | (-) | - |
Top Curd Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 12 total import partner companies tracked for Curd in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-03-30
Industries: OthersFood Manufacturing
Value Chain Roles: Food Manufacturing
(Sri Lanka)
Latest Import Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Trade
(Sri Lanka)
Latest Import Transaction: 2026-03-30
Industries: Freight Forwarding And Intermodal
Value Chain Roles: LogisticsDistribution / Wholesale
(Sri Lanka)
Latest Import Transaction: 2026-03-30
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsFood Manufacturing
(Sri Lanka)
Latest Import Transaction: 2026-03-30
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesBrokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleTrade
(Sri Lanka)
Latest Import Transaction: 2026-03-30
Industries: Food ManufacturingAnimal ProductionBrokers And Trade AgenciesFood Packaging
Value Chain Roles: TradeDistribution / WholesaleFarming / Production / Processing / Packing
Sri Lanka Import Partner Coverage
12 companies
Import partner company count highlights demand-side visibility for Curd in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Curd importers, distributors, and buyer networks in Sri Lanka.
Annual Import Value, Volume, and Demand Size for Curd in Sri Lanka (HS Code 040610)
Track 2 years of Curd import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 35,137 | 187,670 USD |
| 2023 | 15,209 | 74,861 USD |
Top Origin Supplier Countries Supplying Curd to Sri Lanka (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Curd to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 21,600 | 101,424.76 USD |
| 2 | France | 11,170 | 69,741.837 USD |
| 3 | Germany | 480 | 4,391.992 USD |
| 4 | Poland | 410 | 4,077.1 USD |
| 5 | India | 423 | 3,840.766 USD |
Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product
Market
Curd in Sri Lanka (Meekiri) is a traditional fermented dairy product made predominantly from buffalo milk and widely consumed as a dessert/snack, often paired with treacle. Production spans both small-scale rural makers and industrial dairy processors, with notable regional specializations linked to buffalo-farming areas. The product is commonly packaged in clay pots (traditional) and increasingly in plastic cups, and it is highly perishable with short shelf life under refrigeration. Because curd is cold-chain dependent and supply relies on domestic milk availability, the Sri Lankan market is primarily domestic-oriented with limited long-distance trade.
Market RoleDomestic producer and consumption market (limited export; cold-chain constrained)
Domestic RoleCommon fermented dairy dessert/snack (Meekiri) with strong cultural consumption; made from domestic cow and buffalo milk supply
Specification
Physical Attributes
- Set-style fermented milk gel with thick/creamy texture; mild-to-tangy flavor profile depending on starter culture and fermentation conditions
- Traditional Meekiri commonly set and sold in clay pots; clay packaging can influence texture via whey absorption and gas/moisture permeability
Compositional Metrics
- Quality parameters commonly include fat/total solids, acidity (pH/titratable acidity), and microbiological compliance testing as defined by Sri Lanka Standards for curd
- Cold-chain storage conditions and shelf-life limits are key buyer/retailer acceptance factors
Packaging
- Traditional clay pot (earthenware) with paper/polythene cover (common for Meekiri)
- Plastic cups/jars (e.g., LDPE/PP) with sealed lids/foil for branded chilled distribution
Supply Chain
Value Chain
- Milk collection (cow/buffalo) → quality screening → heat treatment (often pasteurization) → cooling → starter culture inoculation → filling (clay pots or cups) → incubation/set → rapid cooling → refrigerated storage → chilled distribution → retail/foodservice
Temperature
- Continuous chilled storage and distribution is critical for safety and shelf life of curd
- Delays at retail handling or transport can quickly degrade quality due to the product’s short refrigerated shelf life
Shelf Life
- Short shelf life under refrigeration; traditional clay-pot curd may have shorter durability and higher handling sensitivity compared with sealed plastic packaging
Freight IntensityHigh
Transport ModeMultimodal
Risks
Animal Health HighFoot-and-mouth disease (FMD) is described by Sri Lanka’s Department of Animal Production and Health (DAPH) as endemic and a driver of production loss in the dairy industry; outbreaks can disrupt milk supply, trigger animal movement controls, and create procurement volatility for curd processors reliant on consistent buffalo/cow milk intake.Source milk through diversified regions and audited collection networks; require evidence of participation in DAPH-supported vaccination/control measures where relevant; maintain contingency inventory and alternate supplier plans for outbreak periods.
Food Safety HighCurd (Meekiri) is a highly perishable chilled fermented dairy product; breaks in refrigeration or poor hygiene—especially in fragmented traditional supply—raise spoilage and microbiological non-compliance risk, leading to recalls, retail delisting, or import rejection under border controls.Enforce cold-chain SOPs end-to-end; validate shelf life under local distribution; test to applicable SLS requirements; qualify suppliers with GMP/HACCP-style controls and documented microbiological monitoring.
Regulatory Compliance MediumSri Lanka has specific national standards for fermented milk products including curd (SLS 824 Part 1) and food labelling/advertising regulations; mislabeling (e.g., milk type claims) or non-conformance to standards can trigger enforcement actions or commercial disputes.Align product specification and test plans to SLS 824 Part 1 for curd; implement label review against current Ministry of Health FCAU regulations; conduct periodic authenticity and compositional verification (e.g., fat/solids and ingredient declaration checks).
Logistics MediumChilled dairy logistics (including potential port/transport delays) can rapidly erode remaining shelf life and increase wastage risk, making the product sensitive to freight disruption and domestic distribution interruptions.Use validated reefer capacity and time-temperature monitoring; set minimum remaining-shelf-life on receipt; prioritize shorter routes and faster clearance handling for any cross-border movement.
Packaging LowTraditional clay-pot packaging is fragile and permeable to gases/moisture, which can limit shelf life and increase breakage and product loss during distribution compared with sealed plastic cups.Upgrade secondary packaging and handling SOPs for clay pots; evaluate sealed plastic packaging for channels requiring longer distribution reach while managing sensory impacts.
Sustainability
- Packaging and breakage/transport impacts are material for traditional clay-pot Meekiri (heavy, fragile), while plastic cups reduce breakage but increase plastic packaging waste footprint
Labor & Social
- Traditional Meekiri production is closely linked to rural livelihoods and family/SME-scale participation in buffalo-farming regions, creating heterogeneous capability for consistent hygiene and documentation across suppliers
Standards
- SLS product certification / compliance to relevant Sri Lanka Standards (producer- and buyer-dependent)
- ISO food-safety certification (producer-specific; claimed by some major dairy processors)
FAQ
Why is Sri Lankan curd (Meekiri) commonly sold in clay pots, and what does that mean for shelf life?Clay pots are a traditional packaging format for Meekiri and are associated with preferred sensory properties in Sri Lanka, partly because the clay can absorb whey. However, clay is permeable to gases/moisture and is fragile, which can limit shelf life and increase breakage risk compared with sealed plastic cups.
What is the most critical country-specific risk to curd supply in Sri Lanka?Animal disease disruption is a key risk: Sri Lanka’s Department of Animal Production and Health describes foot-and-mouth disease (FMD) as endemic and a driver of production loss in the dairy industry. Outbreak control measures and production impacts can create volatility in milk supply for curd processors.
Who controls imported curd/yogurt-type foods at the Sri Lankan border?Sri Lanka’s Ministry of Health Food Control Administration Unit (FCAU) implements the food import control procedure at borders for imported foods, with published guidance noting that it is a guideline and not a comprehensive list of requirements.
Sources
Other Curd Country Markets for Supplier, Export, and Price Comparison from Sri Lanka
Compare Curd supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.
United States
Chile
Seychelles
Italy
South Africa
Philippines
El Salvador
Russia
Saudi Arabia
Germany
Bulgaria
Denmark
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