Derived Products
Casein
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Kyrgyzstan Curd market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Kyrgyzstan are summarized.
- 0 export partner companies and 0 import partner companies are mapped for Curd in Kyrgyzstan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 3 export partner countries and 4 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Curd Export Supplier Intelligence, Price Trends, and Trade Flows in Kyrgyzstan
0 export partner companies are tracked for Curd in Kyrgyzstan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Curd in Kyrgyzstan (HS Code 040610)
Analyze 3 years of Curd export volume and value in Kyrgyzstan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 214,398 | 883,720 USD |
| 2023 | 442,941 | 559,713 USD |
| 2022 | 38,135 | 108,023 USD |
Top Destination Markets for Curd Exports from Kyrgyzstan (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Curd exports from Kyrgyzstan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Russia | 98,105 | 471,677 USD |
| 2 | Kazakhstan | 76,772 | 338,449 USD |
| 3 | Uzbekistan | 39,521 | 73,594 USD |
Curd Import Buyer Intelligence and Price Signals in Kyrgyzstan: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Curd in Kyrgyzstan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Curd in Kyrgyzstan (HS Code 040610)
Track 3 years of Curd import volume and value in Kyrgyzstan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,250,516 | 4,264,442 USD |
| 2023 | 1,139,521 | 5,370,208 USD |
| 2022 | 841,316 | 3,112,435 USD |
Top Origin Supplier Countries Supplying Curd to Kyrgyzstan (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 4 origin supplier countries supplying Curd to Kyrgyzstan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belarus | 871,839 | 2,650,491 USD |
| 2 | Russia | 267,047 | 1,156,316 USD |
| 3 | Kazakhstan | 105,630 | 408,973 USD |
| 4 | Mongolia | 6,000 | 48,662 USD |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Dairy Product
Market
In the Kyrgyz Republic, curd/cheese products include traditional dried curd balls (kurut) that are widely distributed domestically and also appear in export reporting. Kyrgyzstan reports milk and dairy self-sufficiency above 130% and dairy exports of over 31,000 tonnes in 2025, with Kazakhstan and Russia as key destinations. Ministry-reported export statistics also list kurut among exported dairy items (e.g., 3.3 tonnes in 2024; 0.5 tonnes in January–April 2025), indicating a niche but present cross-border channel. Domestic processors also report pressures such as unstable raw-milk quality and competition with imported products.
Market RoleMilk self-sufficient dairy market; exporter to EAEU markets with niche curd/kurut exports
Domestic RoleTraditional shelf-stable dairy snack (kurut) alongside broader cheese/curd consumption
Specification
Physical Attributes
- Small dried ball form
- Hard, shelf-stable texture
- Salty and slightly sour taste
Packaging
- Small units sold in markets
- Packaged retail formats (reported availability on store shelves)
Supply Chain
Value Chain
- Milk collection → boiling/cooling → fermentation → straining (curd concentration) → salting → pressing → drying → packaging → domestic retail and export
Temperature
- Drying temperatures around 35–40°C are described in a Kyrgyz kurut preparation reference; industrial drying can also be implemented via controlled methods.
Shelf Life
- Kurut is described as storable for long periods ("for literally years") due to dehydration and salting.
Freight IntensityLow
Transport ModeLand
Risks
Animal Health HighFoot-and-mouth disease (FMD) is a highly contagious transboundary livestock disease that can disrupt trade in animal products; Kyrgyzstan is listed by WOAH among Members with an endorsed official control programme for FMD, implying ongoing disease-management sensitivity that can tighten veterinary controls and constrain dairy supply chains during events.Maintain supplier-level veterinary health documentation, strengthen biosecurity and surveillance, and pre-align contingency plans for movement restrictions and enhanced border/veterinary checks.
Regulatory Compliance MediumNon-compliance with EAEU dairy safety requirements (TR TS 033/2013) and related conformity assessment documentation can delay or block customs clearance for dairy products covered by the EEC list requiring a declaration of conformity.Map the product to the correct EAEU code list entry, secure conformity assessment documentation before shipment, and run label/pack checks against TR TS 033/2013 requirements.
Market MediumDomestic dairy processors report structural pressures including unstable raw-milk quality and competition with imported products, which can affect consistent quality and margins for curd/cheese processors.Use tighter raw-milk intake specifications, supplier training and incentives, and product testing to stabilize quality for curd/cheese lines.
Labor & Social
- Informal/home production risk: EAEU dairy technical regulation scope explicitly excludes home-made milk/dairy products intended only for personal consumption; scaling kurut/curd into formal trade can require additional formal hygiene, documentation, and controls.
FAQ
What is kurut (curd) in the Kyrgyz Republic and how is it typically made?Kurut is described in Kyrgyz cuisine references as a fermented milk product formed into small dried balls. A typical preparation is: boil and cool milk, ferment (sour), strain through cloth to concentrate the curd, salt it, press it for several hours, then dry it (one cited method describes drying around 35–40°C).
Which markets are most commonly referenced for Kyrgyz dairy exports relevant to curd/cheese products?Official statements and Ministry-cited reporting note that Kyrgyz dairy exports are primarily oriented toward EAEU countries, especially Kazakhstan and Russia. Kurut is also explicitly listed among exported dairy items in Ministry-cited export statistics.
What is the main EAEU regulatory framework to consider for placing dairy products from Kyrgyzstan on EAEU markets?EAEU circulation of milk and dairy products is governed by the Customs Union/EAEU technical regulation TR TS 033/2013 on the safety of milk and dairy products. The Eurasian Economic Commission has also approved a customs-administration list of dairy product codes where compliance is confirmed via a declaration of conformity.
Sources
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