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Dark Chocolates Suppliers & Prices in Peru — Market Overview 2026

Sub Product
70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 90% Cocoa Dark Chocolate, +2
Derived Products
Chocolate Jam, Chocolate Mousse, Chocolate Truffles, Pain au Chocolat
Raw Materials
Cocoa Butter, Cocoa Paste, Vanilla Extract, White Sugar
HS Code
180690
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Peru are summarized.
  • 31 export partner companies (including manufacturers) and 55 import partner companies are mapped for Dark Chocolates in Peru.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Dark Chocolates Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Peru

31 export partner companies are tracked for Dark Chocolates in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dark Chocolates export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 7.7% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Dark Chocolates in Peru

5 sampled Dark Chocolates transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dark Chocolates sampled transaction unit prices by date in Peru: 2026-07-27: 13.83 USD / kg, 2026-07-08: 8.46 USD / kg, 2026-07-02: 27.03 USD / kg, 2026-07-02: 2.36 USD / kg, 2026-07-02: 27.01 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-27LOS *** ********** *** ********* ** ******* ******** * *******13.83 USD / kg (Peru) (Chile)
2026-07-08LOS *** ********** * ************* ************ *** ********* ******8.46 USD / kg (Peru) (Spain)
2026-07-02LOS *** ********** ********* ** ******* ******** * *******27.03 USD / kg (Peru) (United States)
2026-07-02LOS *** ********** *** ********* ** ******* ******** * *******2.36 USD / kg (Peru) (Chile)
2026-07-02LOS *** ********** *** ********* ** ******* ******** * *******27.01 USD / kg (Peru) (United States)

Top Dark Chocolates Export Suppliers, Manufacturers, and Companies in Peru

Review leading exporter profiles and benchmark them against 31 total export partner companies tracked for Dark Chocolates in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Retail
(Peru)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleHORECAOthers
(Peru)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(Peru)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(Peru)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
Peru Export Partner Coverage
31 companies
Total export partner company count is a core signal of Peru export network depth for Dark Chocolates.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dark Chocolates partner concentration, capacity signals, and trade relevance in Peru.

Annual Export Value, Volume, and Supplier Market Size for Dark Chocolates in Peru (HS Code 180690)

Analyze 2 years of Dark Chocolates export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20233,758,34821,257,649 USD
20225,468,37230,554,839 USD
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Dark Chocolates Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners

55 import partner companies are tracked for Dark Chocolates in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 20.8% of the full transaction dataset.

Sample Import Transaction and Price Records for Dark Chocolates in Peru

5 sampled Dark Chocolates import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dark Chocolates sampled import transaction unit prices by date in Peru: 2026-07-21: 8.50 USD / kg, 2026-07-21: 10.26 USD / kg, 2026-07-10: 14.68 USD / kg, 2026-07-10: 14.68 USD / kg, 2026-07-09: 12.63 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-07-21BEL****** **** ********** ******** *** ******* * ****** ********** ******** *********** ******** **** ************ ********* **** ********** ********** **** ********** *********** *********** ** ********* **** ** * ** *** ** ******* ********* * **** **********8.50 USD / kg (-) (-)-
2026-07-21BEL****** **** ********** ******** *** ******* * ***** ********** * ********* ********** ******** **** ************ ********* **** ********** ********* **** ************ **** ********* ***** ***** ** ****** **** ** * *** *** * ******* ********* * **** **********10.26 USD / kg (-) (-)-
2026-07-10CHO****** ***** ******* ** ********* *** *** ***** ** ******** **** *** ***************** ****** * ********* ***** ******* ** ********* *** *** ***** ** ******** **** *** * *14.68 USD / kg (-) (-)-
2026-07-10CHO******* ****** **** *** ******************* ***** * ********** ****** **** *** *** *14.68 USD / kg (-) (-)-
2026-07-09CHO******* ****** **** *** ******************* ***** * ********** ****** **** *** *** *12.63 USD / kg (-) (-)-

Top Dark Chocolates Buyers, Importers, and Demand Partners in Peru

Review leading buyer profiles and compare them with 55 total import partner companies tracked for Dark Chocolates in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Peru)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Peru)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Peru)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Peru)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Peru)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Peru Import Partner Coverage
55 companies
Import partner company count highlights demand-side visibility for Dark Chocolates in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Dark Chocolates importers, distributors, and buyer networks in Peru.

Annual Import Value, Volume, and Demand Size for Dark Chocolates in Peru (HS Code 180690)

Track 2 years of Dark Chocolates import volume and value in Peru to assess demand growth and market momentum.
YearVolumeValue
20235,179,56231,266,077 USD
20226,565,22538,259,196 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormPackaged (bars/tablets)
Industry PositionConsumer Packaged Food (Confectionery)

Market

Dark chocolate in Peru sits on top of a nationally significant cocoa value chain, with Peru positioning itself as a supplier of high-quality cocoa and chocolates (especially fine/origin products). Cocoa production is concentrated in key regions such as San Martín, Junín, Ucayali, Huánuco, and Cusco, supporting both export supply and domestic processing. The finished dark-chocolate segment includes traditional domestic manufacturers and a visible bean-to-bar/single-origin niche that markets regional origin (e.g., Piura, Cusco, Amazonas, San Martín). For exporters, compliance risks tied to heavy-metal contaminants (notably cadmium) and emerging deforestation due-diligence expectations are central considerations.
Market RoleMixed: domestic producer (including bean-to-bar/specialty) with import competition; upstream major cocoa producer and exporter
Domestic RoleValue-added use of domestically produced cocoa, spanning traditional confectionery and premium single-origin dark chocolate products sold through modern retail and specialty channels

Specification

Physical Attributes
  • High cocoa-percentage labeling (e.g., 70%, 80%, 100%) is a key on-pack product specification in Peru’s premium dark-chocolate segment.
Compositional Metrics
  • Codex STAN 87-1981 (Rev. 1-2003) provides composition definitions for chocolate/dark chocolate (e.g., minimum cocoa solids thresholds) used as an international reference point for product formulation and trade alignment.
Packaging
  • Wrapped bar/tablet formats are common in the specialty segment (e.g., ~70g class bars marketed by origin).

Supply Chain

Value Chain
  • Cocoa production (San Martín/Junín/Ucayali/Huánuco/Cusco) → fermentation & drying → (a) export of cocoa/derivatives or (b) domestic manufacturing (including bean-to-bar) → packaged dark-chocolate distribution via modern retail, specialty, and online channels
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighCadmium contamination risk can block or delay exports of Peruvian-origin dark chocolate to markets with binding maximum levels (notably the EU). This risk is more acute for high-cocoa dark chocolate and for cocoa sourced from areas where cadmium presence in cacao has been explicitly studied and flagged as a concern (e.g., research focused on Piura cacao).Implement destination-market compliant cadmium testing (finished product and critical inputs), segregate lots by origin where risk differs, document supplier agronomic mitigation actions, and validate formulations against destination thresholds before shipment.
Sustainability HighEU deforestation-free rules (EUDR) cover cocoa and derived products including chocolate; insufficient geolocation traceability and legality evidence can restrict access to EU buyers and increase border/compliance friction for Peru-linked cocoa and chocolate supply chains.Build plot-level geolocation datasets for cocoa supply, maintain legality documentation, and implement mass-balance/segregation controls to prevent mixing with unknown-origin cocoa.
Regulatory Compliance MediumFor the Peru domestic market, missing or incorrect DIGESA sanitary status and labeling (including required octógono warnings when applicable) can trigger commercialization blocks, withdrawals, or clearance delays for imported or domestically produced dark chocolate.Run a pre-market label and dossier review against DIGESA procedures and Peru’s warning-label requirements; keep evidence files (ingredients, lot coding, shelf-life basis) ready for inspection.
Sustainability
  • Deforestation-risk screening and geo-traceability for cocoa supply chains (increasingly relevant for EU deforestation-free due diligence covering cocoa and derived products such as chocolate).
  • Agroforestry/diversified cocoa systems highlighted in Peru’s national cocoa–chocolate value-chain strategy as part of a sustainability positioning and climate-mitigation narrative.
  • Soil cadmium risk management in cocoa-growing areas, given downstream implications for dark-chocolate contaminant compliance.
Labor & Social
  • Smallholder-dominant cocoa production base; documentation quality and audit readiness can vary across cooperatives, intermediated supply, and small manufacturers, increasing buyer due-diligence workload.

FAQ

Do packaged dark-chocolate bars sold in Peru need a DIGESA sanitary registration or notification?Yes. Peru’s sanitary surveillance framework covers industrialized foods and beverages whether produced domestically or imported, and DIGESA is the authority associated with sanitary registration/certification functions for these products. Importers commonly route relevant procedures through the VUCE/SUCE workflow referenced in DIGESA’s TUPA guidance.
What is the biggest export compliance risk for Peruvian-origin dark chocolate into the EU?Cadmium is a key deal-breaker risk. The EU sets maximum levels for cadmium in foodstuffs (including cocoa/chocolate categories), and research on Peruvian cacao (e.g., Piura-focused studies) highlights cadmium as an active concern in cocoa and derivatives, making testing and lot management essential for EU-bound dark chocolate.
When are front-of-pack octógono warning labels required in Peru for processed foods like chocolate?Peru requires octógono warning labels on processed foods that exceed the thresholds established under Ley N° 30021 for sugar, sodium, saturated fat, and/or trans fats; the government guidance notes these warnings have been in effect since June 17, 2019 for qualifying products.

Sources

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