Raw Materials
Fresh Coriander Leaf
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
- Japan Dried Coriander Leaf market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Japan are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Dried Coriander Leaf in Japan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-09.
Dried Coriander Leaf Export Supplier Intelligence, Price Trends, and Trade Flows in Japan
1 export partner companies are tracked for Dried Coriander Leaf in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Coriander Leaf export intelligence in Japan, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Coriander Leaf in Japan
1 sampled Dried Coriander Leaf transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Coriander Leaf sampled transaction unit prices by date in Japan: 2025-08-26: 49.64 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-08-26 | [기타**** **** *** ** **************** **** ****** ******** | 49.64 USD / kg | (Japan) | (South Korea) |
Top Dried Coriander Leaf Export Suppliers and Companies in Japan
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Dried Coriander Leaf in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-06-09
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Japan Export Partner Coverage
1 companies
Total export partner company count is a core signal of Japan export network depth for Dried Coriander Leaf.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Coriander Leaf partner concentration, capacity signals, and trade relevance in Japan.
Classification
Product TypeIngredient
Product FormDried
Industry PositionCulinary Herb Ingredient (Dried Plant Product)
Market
Dried coriander leaf (cilantro) in Japan is primarily an imported culinary herb ingredient used in retail spices, seasoning blends, and foodservice. Market access is shaped by Japan’s import food notification and inspection regime under the Food Sanitation Act, with particular sensitivity to pesticide-residue compliance under the positive list system. Depending on the product’s processing and packaging status, plant quarantine requirements may apply, and importers commonly confirm conditions in advance with the Plant Protection Station. Quality expectations emphasize low foreign matter, moisture control, and hygienic handling to limit mold and contamination risks typical for low-moisture herbs and spices.
Market RoleImport-dependent consumer and food-manufacturing ingredient market
Domestic RoleUsed as a culinary herb ingredient across retail, food manufacturing, and foodservice; domestic production exists but is not the primary basis for supply in typical traded dried formats
Specification
Physical Attributes
- Green-to-olive dried leaf color with minimal browning or blackened material
- Low foreign matter (stems, stones, soil, insects) and no visible pest contamination
- Low moisture to reduce mold growth and caking during storage
Compositional Metrics
- Moisture control and water activity management as key quality parameters for low-moisture dried herbs
- Residue compliance to Japan’s pesticide-residue positive list system (MRL-based control)
Packaging
- Sealed moisture-barrier retail packs (often exempt from certain plant quarantine handling conditions depending on status)
- Bulk food-grade inner liners with outer cartons for import distribution
- Packaging designed to minimize moisture uptake and cross-contamination during transport and storage
Supply Chain
Value Chain
- Overseas harvest → washing/sorting → drying (air/mechanical) → foreign-matter removal → packing (bulk or retail-sealed) → export dispatch → Japan plant quarantine (as applicable) and MHLW import notification → customs clearance → domestic repacking/blending/distribution → retail and foodservice
Temperature
- Ambient transport is typical; humidity control is critical to prevent mold growth and quality loss
Atmosphere Control
- Low-humidity storage and moisture-barrier packaging reduce clumping, discoloration, and mold risk
Shelf Life
- Shelf life is driven by moisture ingress control and hygienic handling; poor storage can increase mold and mycotoxin risk in dried herbs and spices
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighPesticide-residue noncompliance under Japan’s positive list system can trigger import failure (e.g., rejection, disposal, or shipping back) and disrupt market access for dried coriander leaf consignments.Implement pre-shipment multi-residue testing to Japanese standards for the specific product form and origin; align farm chemical-use controls and supplier CoAs with Japan’s positive list expectations and importer notification details.
Regulatory Compliance HighImport notification and document mismatches (ingredient/process description, origin statements, or missing supporting documents) can delay clearance or result in non-acceptance at the quarantine-station review stage.Use an importer checklist mapped to MHLW import-notification fields; ensure label claims and shipping documents match the product’s actual processing and packaging status.
Phytosanitary MediumPlant quarantine applicability can vary by processing status; assuming exemption for dried herbs without confirming conditions can cause unexpected inspection holds at port-of-entry.Pre-confirm plant quarantine conditions with the Plant Protection Station for the exact product description (dried leaf, cut size, packaging, sterilization method) and exporting country.
Food Safety MediumDried herbs and spices can face contamination risks (mold/mycotoxins, microbial contamination, impurities) that may trigger enhanced scrutiny or inspection outcomes for certain categories/origins.Strengthen foreign-matter control (sieving/metal detection where relevant), moisture control, and hygienic drying/storage; apply supplier verification against Codex guidance for dried aromatic herbs and spices.
Regulatory Compliance MediumUse of sterilization methods not accepted in Japan (e.g., irradiation) can create noncompliance risk if used upstream for dried herbs/spices intended for Japan.Confirm processing/sterilization methods with suppliers and document non-irradiation (or other acceptable methods) before shipment; align with Japan importer guidance and product specifications.
Logistics MediumHumidity exposure during sea freight and storage can degrade color/aroma and increase mold risk in dried coriander leaf, leading to quality claims or rejection by buyers.Use desiccants/moisture-barrier packaging, control container loading moisture, and avoid long dwell times; specify maximum moisture on contract specs and verify at loading.
Sustainability
- Agrochemical stewardship in supply sources supplying Japan (aligned to Japan’s positive list residue controls)
- Packaging waste and recycling responsibility considerations for importers selling packaged herbs/spices in Japan
FAQ
What are the core steps to import dried coriander leaf into Japan for commercial sale?For commercial imports, the importer generally submits a food import notification to an MHLW quarantine station for document review and any required inspection, and completes customs clearance afterward. Depending on the product’s processing and packaging status, plant quarantine procedures may also apply, so importers often confirm conditions with the Plant Protection Station in advance.
Does dried coriander leaf require plant quarantine inspection in Japan?It depends on how the product is processed and packaged. Japan’s plant quarantine rules apply broadly to plants and plant products, but processed products can be exempt, and some dried spices/herbs may be treated differently (for example, certain retail-sealed products may be exempt). Importers should confirm the exact importing conditions for their specific product with the Plant Protection Station before shipment.
Why are pesticide residues a deal-breaker risk for Japan market access?Japan applies a positive list system for agricultural chemical residues, and foods with residues exceeding the applicable standards are prohibited from distribution. For imports, this can result in quarantine-station actions such as non-acceptance of the shipment, disposal, or return to origin, so importers typically require pre-shipment residue controls and testing.
Sources
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Raw materials: Fresh Coriander Leaf
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