대만 건조 마늘 공급업체 및 가격 — 마켓 오버뷰 2026

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건조 마늘 플레이크, 건조 마늘 그래뉼, 건조 다진 마늘, 건조 슬라이스 마늘, +1

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오이 피클, 두반장, 엔칠라다 소스, 쑤죽

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신선 마늘

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

대만의 건조 마늘 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대만에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대만의 건조 마늘에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

대만의 건조 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 건조 마늘에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 마늘의 대만 샘플 수입 거래 및 가격 기록

대만의 건조 마늘 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 건조 마늘 샘플 수입 거래 단가(일자별): 2026-03-16: 2.24 USD / kg, 2026-03-12: 2.08 USD / kg, 2026-02-22: 2.08 USD / kg, 2026-02-18: 2.24 USD / kg, 2026-01-20: 3.43 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-16	DEH***** ** **** *** * ** * ******* * ****** * ** * ******	2.24 USD / kg	(-)	(-)	-
2026-03-12	DEH***** ** **** * * *** ** **** * ****	2.08 USD / kg	(-)	(-)	-
2026-02-22	DEH***** ** **** * * *** ** **** * ****	2.08 USD / kg	(-)	(-)	-
2026-02-18	DEH***** ** **** *** * ** * ******* * ****** * ** * ******	2.24 USD / kg	(-)	(-)	-
2026-01-20	DEH***** ** **** ***	3.43 USD / kg	(-)	(-)	-

대만 내 상위 건조 마늘 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 건조 마늘에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-05-17

산업군: 기타

밸류체인 역할: 물류

(대만)

최근 수입 거래: 2026-05-17

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

대만 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 대만의 건조 마늘 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 건조 마늘 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDried (dehydrated)

Industry PositionFood Manufacturing Ingredient

Market

Dried garlic in Taiwan is used as a seasoning ingredient for food manufacturing (including bakery applications) and for consumer cooking, commonly sold as slices/flakes or powder. Taiwan has meaningful domestic garlic cultivation concentrated in Yunlin County (including Yuanchang Township) and also produces garlic in southern districts such as Tainan (Cigu). The dried-vegetable category that includes dried garlic is also supplied via imports, with China shown as a major source in UN Comtrade/WITS statistics for HS 071290 (dried vegetables, n.e.s.) reported under “Other Asia, nes” (commonly used for Taiwan). Market access depends on meeting Taiwan’s plant quarantine procedures for plant products and TFDA food import inspection and labeling requirements. Practical quality focus is moisture control, clean handling, and compliant origin/Chinese labeling for bulk or prepackaged sales.

Market RoleImport-dependent consumer and processing market with meaningful domestic cultivation base (Yunlin-centered)

Domestic RoleDomestic cultivation supports local garlic supply (notably Yunlin; also Tainan), with some Taiwan-based processors/suppliers offering dehydrated garlic products for industrial and retail use.

SeasonalityDomestic garlic is typically planted in autumn and harvested in early spring in southern Taiwan; dried garlic products extend availability beyond the fresh harvest window.

Specification

Physical Attributes

Common market forms include dehydrated garlic slices and dried garlic powder used as food ingredients.

Packaging

Bulk/industrial packs (example: 11 kg/bag for dried garlic powder in Taiwan ingredient supply)
Moisture-protective sealed packaging; storage guidance commonly emphasizes cool and dry conditions to prevent quality deterioration

Supply Chain

Value Chain

Domestic: garlic cultivation (notably Yunlin; also Tainan) → harvest → drying/curing → further dehydration/slicing/powdering → packaging → wholesalers/ingredient distributors → food manufacturers/retail
Import: overseas dehydration/packing → sea freight to Taiwan → plant quarantine handling where applicable (APHIA) + food import inspection (TFDA) → importer/distributor → manufacturers/retail

Temperature

Typically ambient logistics; keep cool and dry to avoid moisture pickup and caking

Atmosphere Control

Moisture and humidity control is critical for dehydrated products; packaging integrity is a key quality driver

Shelf Life

Retail dehydrated garlic products in Taiwan may indicate shelf life on the order of months when unopened (example product listing indicates 10 months unopened), with tighter handling after opening (reseal and refrigerate).

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Taiwan plant-quarantine and food-import inspection requirements (e.g., missing/incorrect quarantine documentation for plant products, or failing TFDA import inspection/labeling rules) can block entry, trigger re-export/return, or require corrective actions before release.Confirm whether the shipment is regulated as a plant product under APHIA rules; align product classification and documents for TFDA import inspection; pre-validate Chinese labeling/origin statements (bulk vs prepackaged) before arrival.

Food Safety MediumTFDA applies border inspection controls (verification and, when selected, lab analysis). Nonconforming imports may be ordered returned/destroyed or require remedial actions (e.g., relabeling) under TFDA procedures.Implement supplier QA (pesticide residue/contaminant testing where relevant), retain COAs/traceability records, and run label/ingredient/allergen checks (including sulphite labeling where applicable) before shipment.

Logistics MediumDehydrated garlic is moisture-sensitive; humidity ingress during sea transit or storage can cause caking, quality loss, or spoilage risk, increasing rejection or customer claims.Use moisture-barrier packaging, verify seal integrity, and specify cool/dry storage through distribution; apply desiccants and container humidity controls where appropriate.

Geopolitics MediumImport supply concentration risk exists because UN Comtrade/WITS data for “Other Asia, nes” shows a large share of HS 071290 dried-vegetable imports sourced from China; any cross-strait trade disruption or heightened border measures could impact availability and pricing for import-dependent buyers.Diversify origin portfolio and qualify alternative suppliers; maintain safety stock for key SKUs.

Climate MediumDomestic garlic output volatility (e.g., weather-related losses reported in Yunlin during harvest periods) can shift Taiwan’s short-term reliance between domestic supply and imports, affecting spot demand and pricing for dried garlic inputs.Use flexible sourcing plans timed around Taiwan’s autumn-planting / spring-harvest cycle and monitor domestic crop conditions in major producing counties.

Standards

HACCP
ISO 22000

FAQ

Which Taiwan authorities are typically involved when importing dried garlic for sale?Imports can involve Taiwan’s Animal and Plant Health Inspection Agency (APHIA) for plant quarantine requirements (where applicable to the product form) and the Taiwan Food and Drug Administration (TFDA) for food import inspection and labeling compliance, with Customs coordinating release procedures.

Does Taiwan require origin labeling when garlic is sold in bulk (including dried/dehydrated forms)?Yes. TFDA’s bulk food labeling regulations require bulk food sellers to label product name and country of origin, and the listed scope explicitly includes dehydrated/dried/ground garlic when sold in bulk contexts.

What happens if an imported food shipment fails TFDA inspection or has labeling issues?TFDA’s imported food inspection regulations describe outcomes such as return or destruction for nonconforming products, and they also allow certain corrective actions in some cases (for example, relabeling) under TFDA control procedures.