Sub Product
Acidified Cream, Crème Fraîche, Sour Cream
HS Code
040390
Last Updated
2026-07-26
Key takeaways for search and sourcing teams
- Fermented Cream market coverage spans 135 countries.
- 315 exporter companies and 240 importer companies are indexed in the global supply chain intelligence network for this product.
- 962 supplier-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 3.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-07-26.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fermented Cream
Analyze 962 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fermented Cream.
Fermented Cream Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fermented Cream to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fermented Cream: Germany (+118.6%), United Arab Emirates (+61.3%), South Africa (-45.1%).
Fermented Cream Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Fermented Cream country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Fermented Cream transaction unit prices: Australia (20.99 USD / kg), Singapore (13.50 USD / kg), France (6.95 USD / kg), United States (5.48 USD / kg), Germany (3.88 USD / kg), 8 more countries.
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | -6.5% | 34 | 4.22 USD / kg (13,096.176 kg) | 5.13 USD / kg (9,596.412 kg) | 4.23 USD / kg (6,316.2 kg) | 6.95 USD / kg (115.836 kg) | 6.95 USD / kg (172.572 kg) | 6.95 USD / kg (172.572 kg) | ||||||
| United States | +17.8% | 313 | 4.02 USD / kg (19,677.11 kg) | 4.35 USD / kg (38,799.4 kg) | 4.41 USD / kg (33,625.2 kg) | 4.77 USD / kg (16,061.42 kg) | 4.41 USD / kg (35,729.58 kg) | 5.48 USD / kg (3,729.35 kg) | ||||||
| Denmark | +2.6% | 41 | 3.77 USD / kg (61,560 kg) | 3.99 USD / kg (6,480 kg) | 3.86 USD / kg (18,360 kg) | 3.81 USD / kg (20,520 kg) | - (-) | 3.85 USD / kg (17,280 kg) | ||||||
| Mexico | -24.9% | 12 | - (-) | - (-) | 3.27 USD / kg (50,979.75 kg) | - (-) | 4.25 USD / kg (45,009.6 kg) | - (-) | ||||||
| Italy | +8.7% | 5 | 3.46 USD / kg (1,728 kg) | 1.39 USD / kg (3,156 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Germany | +118.6% | 5 | - (-) | 2.27 USD / kg (846.56 kg) | - (-) | - (-) | - (-) | 3.88 USD / kg (2,160 kg) | ||||||
| Costa Rica | -2.2% | 144 | - (-) | 2.42 USD / kg (7,372.8 kg) | 2.22 USD / kg (7,430.4 kg) | 2.31 USD / kg (10,308.6 kg) | 2.47 USD / kg (16,970.4 kg) | 2.21 USD / kg (14,687.79 kg) | ||||||
| Colombia | +8.4% | 25 | 2.56 USD / kg (4,069.8 kg) | 2.59 USD / kg (4,426.8 kg) | 2.64 USD / kg (3,788.4 kg) | 1.37 USD / kg (6,004.3 kg) | - (-) | 2.27 USD / kg (4,438.4 kg) | ||||||
| Kazakhstan | +13.3% | 244 | 2.08 USD / kg (150,532.224 kg) | 2.29 USD / kg (108,968.636 kg) | 2.28 USD / kg (151,784.277 kg) | 2.20 USD / kg (93,972.754 kg) | 2.69 USD / kg (106,891.368 kg) | 3.17 USD / kg (84,731.42 kg) | ||||||
| South Africa | -45.1% | 59 | 1.07 USD / kg (656.706 kg) | 2.27 USD / kg (838.546 kg) | 2.96 USD / kg (283.61 kg) | 1.21 USD / kg (239.628 kg) | 0.99 USD / kg (1,621.676 kg) | 1.07 USD / kg (587.538 kg) |
Fermented Cream Global Supply Chain Coverage
555 companies
315 exporters and 240 importers are mapped for Fermented Cream.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fermented Cream, benchmark reach, and prioritize outreach by market.
Fermented Cream Export Supplier Intelligence, Trade Flows, and Price Signals
315 exporter companies are mapped in Tridge Supply Chain Intelligence for Fermented Cream. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fermented Cream Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 315 total exporter companies in the Fermented Cream supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Russia)
Latest Export Transaction: 2026-06-26
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Azerbaijan
Supplying Products: Fermented Cream, Fresh Cream, Sour Cream +1
(United States)
Latest Export Transaction: 2026-06-26
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Russia)
Latest Export Transaction: 2026-06-26
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Russia)
Latest Export Transaction: 2026-06-26
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Russia)
Latest Export Transaction: 2026-06-26
Industries: Food Wholesalers
Value Chain Roles: Trade
Exporting Countries: Russia
Supplying Products: Fermented Cream, Fresh Cream, Natural Butter +5
(Russia)
Latest Export Transaction: 2026-06-26
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Russia
Supplying Products: Fermented Cream, Fresh Cream, Sour Cream
Fermented Cream Global Exporter Coverage
315 companies
Exporter company count is a key signal for Fermented Cream supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fermented Cream opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fermented Cream (HS Code 040390) in 2024
For Fermented Cream in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 178,995,693.23 kg | 252,494,739.663 USD |
| 2 | Germany | 104,702,754 kg | 209,539,260.671 USD |
| 3 | Spain | 112,185,358.118 kg | 188,130,108.461 USD |
| 4 | Poland | 97,208,741.21 kg | 160,708,293 USD |
| 5 | New Zealand | 41,629,440 kg | 120,076,208.764 USD |
| 6 | Netherlands | 54,399,384.504 kg | 78,503,815.438 USD |
| 7 | United States | 32,719,390 kg | 74,496,946 USD |
| 8 | Ireland | 29,931,284 kg | 66,534,666.142 USD |
| 9 | Thailand | 48,956,485 kg | 47,178,916.24 USD |
| 10 | Portugal | 15,538,613.915 kg | 32,351,029.28 USD |
Fermented Cream Export Trade Flow and Partner Country Summary
Track Fermented Cream exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fermented Cream Import Buyer Intelligence, Demand Signals, and Price Benchmarks
240 importer companies are mapped for Fermented Cream demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fermented Cream Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 240 total importer companies tracked for Fermented Cream. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-06-26
Industries: Food Wholesalers
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-05-28
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Russia, Uganda, Turkiye, United States, Uzbekistan, Mexico, South Korea, Pakistan, India, Kazakhstan
(Russia)
Latest Import Transaction: 2026-06-26
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-06-26
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-01-20
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-06-26
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Animal ProductionFishing AquacultureFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
240 companies
Importer company count highlights the current depth of demand-side visibility for Fermented Cream.
Use Supply Chain Intelligence analytics and company profiles to identify active Fermented Cream buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fermented Cream (HS Code 040390) in 2024
For Fermented Cream in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 120,166,398 kg | 227,522,129.874 USD |
| 2 | United Kingdom | 80,596,963 kg | 152,576,822.89 USD |
| 3 | Netherlands | 91,381,216.729 kg | 152,049,135.586 USD |
| 4 | Philippines | 56,174,519.9 kg | 134,276,761 USD |
| 5 | Spain | 45,594,836.42 kg | 83,901,353.33 USD |
| 6 | Belgium | 36,244,544.92 kg | 77,741,258.932 USD |
| 7 | Portugal | 39,013,312 kg | 66,951,396.69 USD |
| 8 | Poland | 37,572,331 kg | 66,020,467 USD |
| 9 | Germany | 62,251,338.102 kg | 56,627,290.348 USD |
| 10 | Malaysia | 16,384,259.418 kg | 42,967,036.565 USD |
Fermented Cream Import Trade Flow and Origin Country Summary
Analyze Fermented Cream origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Fermented Cream
Fermented Cream Monthly Wholesale Supplier Price Summary by Country
Monthly Fermented Cream wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Fermented Cream wholesale unit prices: Poland (3.21 USD / kg), Ukraine (1.08 USD / kg).
Fermented Cream Wholesale Price Competitiveness by Major Exporting Countries
Compare Fermented Cream wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
Latest Fermented Cream Wholesale Export Price Updates
Use the latest 5 Fermented Cream wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-07-01 | Каш***** *********** ***** ***** * ******* **** | 4.76 USD / kg | |
| 2026-07-01 | Сме**** **** *** * ****** * ******* ***** | 0.97 USD / kg | |
| 2026-07-01 | Сме**** *** * ** ** ******* ***** * ******* **** | 0.51 USD / kg | |
| 2026-07-01 | śmi***** *** * ******** ****** | 0.42 USD / kg | |
| 2026-07-01 | Сме**** *** ***** ********* ***** * ******* **** | 1.40 USD / kg |
Global Farmgate Supplier Price Trends by Country for Fermented Cream
Fermented Cream Monthly Farmgate Supplier Price Summary by Country
Monthly Fermented Cream farmgate unit-price benchmarks by country to monitor supplier-side cost movement.
In 2026-01, countries with visible Fermented Cream farmgate unit prices: Hungary (2.66 USD / kg).
| Country | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hungary | 2.80 USD / kg | 2.83 USD / kg | 2.80 USD / kg | 2.81 USD / kg | 2.79 USD / kg | 2.66 USD / kg |
Fermented Cream Farmgate Cost Trends by Major Exporting Supplier Countries
Compare Fermented Cream farmgate price levels and YoY changes across the top 1 exporting countries to understand origin-side supplier cost structure.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Hungary | 2.73 USD / kg | 2.40 USD / kg | 2.85 USD / kg | +9.5% |
Latest Fermented Cream Farmgate Export Cost Updates
Review the latest 3 Fermented Cream farmgate updates to monitor origin-side export cost and supplier pricing shifts.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | Fer****** ***** ******** * *** * | 2.41 USD / kg | |
| 2025-06-01 | Fer****** ***** * * *** * | 2382.35 USD / kg | |
| 2022-12-01 | Fer****** ***** * * *** * | 1665.59 USD / kg |
Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionValue-Added Dairy Product
Market
Fermented cream (e.g., cultured cream, sour cream, crème fraîche-style products) is a chilled, value-added dairy product typically traded within regional cold-chain corridors rather than as a long-haul bulk commodity. Industrial production is concentrated in countries with large dairy-processing sectors, especially in Europe and North America, where retail private label and foodservice demand support steady throughput. Trade is shaped by cold-chain reliability, short shelf-life requirements, and sanitary/phytosanitary compliance rather than harvest seasonality. Product differentiation commonly centers on fat content, texture (viscosity), and culture profile, alongside “clean label” and organic positioning in some markets.
Market GrowthNot Mentioned
Major Producing Countries
- GermanyLarge dairy-processing base in the EU; fermented/acidified dairy products are widely manufactured for retail and foodservice.
- FranceMajor cultured dairy producer with established domestic and export-oriented dairy processing.
- NetherlandsHigh dairy-processing intensity and strong intra-European distribution links for chilled dairy.
- PolandSignificant EU dairy-processing capacity serving both domestic and regional markets.
- United StatesLarge domestic market for cultured dairy; production primarily serves domestic and regional demand.
Major Exporting Countries
- GermanyCommonly appears as a significant exporter in HS 0403 (fermented/acidified milk and cream) trade statistics; verify latest year in ITC Trade Map.
- FranceActive exporter of cultured dairy within Europe and to select external markets; verify product-level splits within HS 0403.
- NetherlandsRe-export and distribution hub role in EU agri-food trade; chilled dairy flows are prominent within regional supply chains.
- BelgiumEU dairy-processing and cross-border logistics support exports of fermented/acidified dairy categories.
- DenmarkSpecialized dairy-processing sector; participates in exports of fermented dairy categories.
Specification
Major VarietiesCultured cream, Sour cream, Crème fraîche-style cultured cream
Physical Attributes
- Smooth, viscous texture designed to resist separation under refrigeration
- Tangy flavor profile from lactic fermentation; typically mild to moderate acidity
- White to off-white appearance; homogeneity and absence of whey-off are common buyer expectations
Compositional Metrics
- Milkfat content (e.g., full-fat vs. reduced-fat) is a primary commercial specification dimension
- Acidity (pH and/or titratable acidity) and viscosity targets are commonly used for process control and buyer specifications
- Microbiological criteria focus on pathogen absence and hygiene indicators; live-culture presence may be specified where claimed on-pack
Grades
- Product identity and compositional compliance commonly aligned to national dairy standards and Codex general principles for fermented milks where applicable
Packaging
- Retail tubs/cups with foil seal and overcap (multi-serve)
- Foodservice packs (larger tubs) and bulk formats (e.g., bag-in-box) for industrial kitchens and manufacturing use
- Secondary packaging in corrugated cases for refrigerated distribution
ProcessingProduced by inoculating pasteurized cream with lactic cultures, fermenting to target acidity/texture, then rapidly cooling and filling under hygienic conditionsStabilizers may be used in some formulations to manage viscosity and reduce whey separation, subject to regulatory allowances
Supply Chain
Value Chain
- Raw milk intake -> cream separation/standardization -> pasteurization -> (optional) homogenization -> cooling and culture inoculation -> incubation/fermentation -> rapid cooling -> hygienic filling and sealing -> refrigerated storage -> chilled distribution to retail/foodservice
Demand Drivers
- High usage in cooking, sauces, baking, and toppings in markets with established cultured-dairy consumption
- Foodservice demand for consistent texture, acidity, and performance in hot/cold applications
- Segment growth tied to premium positioning (e.g., higher-fat, “authentic” cultured styles) and clean-label/organic offerings in some markets
Temperature
- Continuous refrigerated handling is critical from post-fermentation cooling through distribution to prevent quality loss and reduce microbiological risk
- Temperature abuse can accelerate spoilage, increase separation, and raise food-safety risk; freeze-thaw cycles can damage texture
Shelf Life
- Commercial shelf life is typically measured in weeks under refrigeration when unopened, but depends strongly on hygiene, formulation, and packaging integrity
- Once opened, shelf life shortens and becomes highly dependent on consumer handling and refrigeration consistency
Risks
Food Safety HighFermented cream is a chilled, ready-to-eat dairy product that depends on strict hygiene and cold-chain control; contamination (e.g., Listeria monocytogenes) can trigger recalls, import rejections, and rapid demand disruption.Implement robust environmental monitoring and sanitation programs, validate lethality/pasteurization controls, maintain cold-chain temperature verification, and require HACCP/ISO 22000-aligned food-safety management from suppliers.
Cold Chain Logistics MediumCross-border trade is constrained by short refrigerated shelf-life and sensitivity to temperature abuse; logistics delays or refrigeration failures can cause quality claims, waste, and contract disputes.Use time-temperature monitoring, define clear receiving specifications, prioritize short transit lanes, and align production/dispatch to destination demand planning.
Regulatory Compliance MediumMarket access can be affected by dairy import rules, labeling requirements (fat content, culture claims), and additive permissions that vary by jurisdiction, increasing compliance cost and rejection risk.Map target-market requirements early (identity standards, labeling, permitted additives), maintain documentation for traceability and composition, and ensure supplier approval programs cover regulatory change management.
Input Cost Volatility MediumMilk and cream prices are exposed to feed costs, energy costs, and weather-driven production variability, which can compress margins and increase price volatility for cultured cream products.Use indexed contracts or hedging where available, diversify milk/cream sourcing, and optimize formulation and yields while maintaining specification compliance.
Sustainability
- Greenhouse-gas emissions (methane) and overall carbon footprint associated with dairy supply chains
- Land-use and deforestation risk linked to some feed supply chains (e.g., soy) depending on sourcing policies
- Water use, manure management, and nutrient runoff risks near high-density dairy production regions
Labor & Social
- Worker safety and hygiene practices in cold, wet processing environments and cleaning/sanitation operations
- Labor conditions in upstream dairy farming, including reliance on migrant labor in some major producing regions
- Animal welfare expectations increasingly influence buyer requirements and brand risk in dairy supply chains
FAQ
Which HS category is commonly used to analyze trade in fermented or acidified cream?Trade in fermented or acidified milk and cream is commonly analyzed under HS heading 0403 (which covers fermented or acidified milk and cream, including products like yogurt and other fermented dairy). ITC Trade Map and the World Customs Organization’s Harmonized System resources are typical starting points for reporter/partner trade views.
What is the most critical food-safety risk for fermented cream in international trade?The main risk is contamination in a chilled, ready-to-eat dairy product—particularly pathogens such as Listeria monocytogenes—because it can lead to recalls, import rejections, and immediate market disruption. Strong hygiene controls, environmental monitoring, and uninterrupted refrigeration are central mitigations.
Why does cold-chain reliability matter so much for fermented cream trade?Fermented cream quality and safety depend on staying refrigerated from production through delivery; temperature abuse can shorten shelf life, cause separation/texture defects, and increase spoilage or safety risk. As a result, most trade flows are optimized for shorter refrigerated lanes and tight logistics control.
Sources
Fermented Cream Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fermented Cream market pages for supplier coverage, trade flows, and price benchmarks.
Andorra
United Arab Emirates
Albania
Armenia
Argentina
Austria
Australia
Azerbaijan
Bosnia and Herzegovina
Barbados
Belgium
Burkina Faso
All country market pages: Andorra, United Arab Emirates, Albania, Armenia, Argentina, Austria, Australia, Azerbaijan, Bosnia and Herzegovina, Barbados, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Botswana, Belarus, Belize, Canada, Democratic Republic of the Congo, Switzerland, Ivory Coast, Chile, China, Colombia, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominican Republic, Ecuador, Estonia, Egypt, Spain, Finland, Fiji, France, Gabon, United Kingdom, Gambia, Greece, Guatemala, Hong Kong, Honduras, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, South Korea, Kuwait, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Netherlands, Norway, Nepal, New Zealand, Oman, Panama, Peru, Philippines, Pakistan, Poland, Portugal, Paraguay, Qatar, Romania, Serbia, Russia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Togo, Thailand, Tajikistan, Tunisia, Turkiye, Tanzania, Ukraine, Uganda, United States, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, South Africa, Zambia, Zimbabwe
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