온두라스 발효 크림 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

산 처리 크림, 크렘 프레슈, 사워크림

HS 코드

040390

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

온두라스산 발효 크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

온두라스의 발효 크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 온두라스의 발효 크림 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

온두라스 내 발효 크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040390)

온두라스의 발효 크림 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,812,069	3,672,552 USD

수출 진단

우리 발효 크림, 이 온두라스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 온두라스 발효 크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Refrigerated)

Industry PositionProcessed Dairy Product

Market

Fermented cream in Honduras sits within the broader refrigerated dairy category, supplied by domestic processors and complemented by imports. The dairy sector is dominated by local brands such as Lácteos de Honduras S.A. (Lacthosa) and Nestlé de Honduras S.A., while Honduras also imports sizable volumes of dairy goods. Power outages are a recurring market constraint because they affect refrigeration and can limit purchases of perishable dairy products. For imported fermented cream and other dairy items, market access hinges on SENASA import permits and documentation discipline, and dairy-category imports may additionally require an import license issued by the Ministry of Economic Development (SDE), alongside sanitary registration/inscription handled by ARSA.

Market RoleDomestic producer with meaningful imports (mixed market)

Domestic RoleRefrigerated dairy category where availability and consumer purchase are sensitive to refrigeration reliability (power outages) and cold-chain continuity.

Specification

Physical Attributes

Chilled cultured dairy cream with smooth, viscous texture; quality is sensitive to cold-chain breaks and physical separation.

Compositional Metrics

Milkfat content declaration on label is an important specification element referenced in Codex cream standards; Honduran/Central American labeling rules also apply for prepackaged foods marketed in the region.

Packaging

Prepackaged retail cups/tubs and larger foodservice packs; for imported animal-origin foods, outer shipping cartons are expected to show expiration date, lot number, and production date in Spanish using DD/MM/YYYY.

Supply Chain

Value Chain

Cream standardization and heat treatment → culture inoculation → fermentation → cooling → packaging → refrigerated distribution → retail/foodservice

Temperature

Requires continuous refrigeration across storage, transport, and retail display; power outages materially increase cold-chain failure and spoilage risk for perishable dairy.

Shelf Life

Shelf life and acceptability are tightly linked to uninterrupted refrigeration plus lot/date control (production/expiry dates and lot identification).

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighFermented cream and other dairy imports can be blocked, delayed, or refused entry if SENASA import permits, SDE dairy import licenses (where applicable), required certificates (e.g., zoo-sanitary and origin), or mandated Spanish carton/date/lot markings are missing or inconsistent; repeated labeling non-compliance can result in non-entry.Secure SENASA import permit and (if applicable) SDE dairy import license before shipment; align all fields across certificates/invoices/permit request; ensure Spanish outer-carton markings (expiry, lot, production date in DD/MM/YYYY) are applied correctly.

Logistics MediumPower outages in Honduras can disrupt refrigeration, increasing spoilage and limiting retail/household purchase capacity for perishable refrigerated dairy products such as fermented cream.Use validated cold-chain partners with temperature monitoring and backup power at cold stores/retail nodes; prioritize shorter lead times and contingency routing.

Documentation Gap MediumSENASA emphasizes clarity and consistency across import documents (importer/exporter identity, quantities, product description, origin, shipping point); mismatches can trigger inspection delays, detentions, or corrective relabeling steps.Run a pre-clearance document reconciliation checklist (product description/HS, lot/date, quantities, origin, names/addresses) and keep document sets complete and signed by the competent authority.

Sustainability

Food loss/waste risk driven by refrigeration instability (power outages) for chilled dairy products.

FAQ

Which permits and documents are commonly required to import fermented cream into Honduras?Imports of raw and processed agricultural products typically require a SENASA (SAG) import permit, supported by documents such as a phyto- or zoo-sanitary certificate, certificate of origin, and a pro-forma invoice. For dairy-category imports, an additional SDE import license may be required, and customs documentation commonly includes the commercial invoice, bill of lading, packing list, and the relevant certificates and licenses.

Which Honduran agencies are most relevant for bringing imported fermented cream to market?SENASA (under SAG) issues and controls import permits and inspection for agricultural and animal-origin foods entering Honduras. ARSA is the sanitary regulatory authority for food sanitary registration/inscription for foods and beverages, and labeling/registration procedures reference Central American RTCA frameworks.

What is a key distribution risk for refrigerated dairy products like fermented cream in Honduras?Power outages are cited as a recurring challenge because they affect refrigeration and can limit purchases and safe handling of perishable dairy products, making cold-chain continuity a key operational risk.