Sub Product
Acidified Cream, Crème Fraîche, Sour Cream
HS Code
040390
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Honduras Fermented Cream market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Honduras are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Fermented Cream in Honduras.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Fermented Cream Import Buyer Intelligence and Price Signals in Honduras: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fermented Cream in Honduras. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fermented Cream in Honduras
1 sampled Fermented Cream import transactions in Honduras provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fermented Cream sampled import transaction unit prices by date in Honduras: 2025-07-08: 6.15 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-07-08 | ST **** ****** *** ********* | 6.15 USD / kg | (-) | (-) | - |
Top Fermented Cream Buyers, Importers, and Demand Partners in Honduras
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fermented Cream in Honduras. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Honduras)
Latest Import Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Honduras Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fermented Cream in Honduras.
Use Supply Chain Intelligence analytics and company profiles to identify active Fermented Cream importers, distributors, and buyer networks in Honduras.
Annual Import Value, Volume, and Demand Size for Fermented Cream in Honduras (HS Code 040390)
Track 1 years of Fermented Cream import volume and value in Honduras to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,812,069 | 3,672,552 USD |
Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionProcessed Dairy Product
Market
Fermented cream in Honduras sits within the broader refrigerated dairy category, supplied by domestic processors and complemented by imports. The dairy sector is dominated by local brands such as Lácteos de Honduras S.A. (Lacthosa) and Nestlé de Honduras S.A., while Honduras also imports sizable volumes of dairy goods. Power outages are a recurring market constraint because they affect refrigeration and can limit purchases of perishable dairy products. For imported fermented cream and other dairy items, market access hinges on SENASA import permits and documentation discipline, and dairy-category imports may additionally require an import license issued by the Ministry of Economic Development (SDE), alongside sanitary registration/inscription handled by ARSA.
Market RoleDomestic producer with meaningful imports (mixed market)
Domestic RoleRefrigerated dairy category where availability and consumer purchase are sensitive to refrigeration reliability (power outages) and cold-chain continuity.
Specification
Physical Attributes
- Chilled cultured dairy cream with smooth, viscous texture; quality is sensitive to cold-chain breaks and physical separation.
Compositional Metrics
- Milkfat content declaration on label is an important specification element referenced in Codex cream standards; Honduran/Central American labeling rules also apply for prepackaged foods marketed in the region.
Packaging
- Prepackaged retail cups/tubs and larger foodservice packs; for imported animal-origin foods, outer shipping cartons are expected to show expiration date, lot number, and production date in Spanish using DD/MM/YYYY.
Supply Chain
Value Chain
- Cream standardization and heat treatment → culture inoculation → fermentation → cooling → packaging → refrigerated distribution → retail/foodservice
Temperature
- Requires continuous refrigeration across storage, transport, and retail display; power outages materially increase cold-chain failure and spoilage risk for perishable dairy.
Shelf Life
- Shelf life and acceptability are tightly linked to uninterrupted refrigeration plus lot/date control (production/expiry dates and lot identification).
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighFermented cream and other dairy imports can be blocked, delayed, or refused entry if SENASA import permits, SDE dairy import licenses (where applicable), required certificates (e.g., zoo-sanitary and origin), or mandated Spanish carton/date/lot markings are missing or inconsistent; repeated labeling non-compliance can result in non-entry.Secure SENASA import permit and (if applicable) SDE dairy import license before shipment; align all fields across certificates/invoices/permit request; ensure Spanish outer-carton markings (expiry, lot, production date in DD/MM/YYYY) are applied correctly.
Logistics MediumPower outages in Honduras can disrupt refrigeration, increasing spoilage and limiting retail/household purchase capacity for perishable refrigerated dairy products such as fermented cream.Use validated cold-chain partners with temperature monitoring and backup power at cold stores/retail nodes; prioritize shorter lead times and contingency routing.
Documentation Gap MediumSENASA emphasizes clarity and consistency across import documents (importer/exporter identity, quantities, product description, origin, shipping point); mismatches can trigger inspection delays, detentions, or corrective relabeling steps.Run a pre-clearance document reconciliation checklist (product description/HS, lot/date, quantities, origin, names/addresses) and keep document sets complete and signed by the competent authority.
Sustainability
- Food loss/waste risk driven by refrigeration instability (power outages) for chilled dairy products.
FAQ
Which permits and documents are commonly required to import fermented cream into Honduras?Imports of raw and processed agricultural products typically require a SENASA (SAG) import permit, supported by documents such as a phyto- or zoo-sanitary certificate, certificate of origin, and a pro-forma invoice. For dairy-category imports, an additional SDE import license may be required, and customs documentation commonly includes the commercial invoice, bill of lading, packing list, and the relevant certificates and licenses.
Which Honduran agencies are most relevant for bringing imported fermented cream to market?SENASA (under SAG) issues and controls import permits and inspection for agricultural and animal-origin foods entering Honduras. ARSA is the sanitary regulatory authority for food sanitary registration/inscription for foods and beverages, and labeling/registration procedures reference Central American RTCA frameworks.
What is a key distribution risk for refrigerated dairy products like fermented cream in Honduras?Power outages are cited as a recurring challenge because they affect refrigeration and can limit purchases and safe handling of perishable dairy products, making cold-chain continuity a key operational risk.
Sources
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