Fermented Cream Suppliers & Prices in Indonesia — Market Overview 2026
Sub Product
Acidified Cream, Crème Fraîche, Sour Cream
HS Code
040390
Last Updated
2026-08-10
Key takeaways for search and sourcing teams
- Indonesia Fermented Cream market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Indonesia are summarized.
- 0 export partner companies and 0 import partner companies are mapped for Fermented Cream in Indonesia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-10.
Fermented Cream Export Supplier Intelligence, Price Trends, and Trade Flows in Indonesia
0 export partner companies are tracked for Fermented Cream in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Fermented Cream in Indonesia (HS Code 040390)
Analyze 2 years of Fermented Cream export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 13,787,294 | 16,408,825 USD |
| 2022 | 12,894,692 | 13,754,760 USD |
Sourcing diagnosis
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Fermented Cream Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Fermented Cream in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Fermented Cream in Indonesia (HS Code 040390)
Track 2 years of Fermented Cream import volume and value in Indonesia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,293,829 | 19,138,552 USD |
| 2022 | 7,624,728 | 28,540,636 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionValue-Added Dairy Product
Market
Fermented cream (e.g., cultured/acidified cream products such as sour-cream style items) in Indonesia is a refrigerated dairy niche that relies on compliant cold-chain distribution and modern retail/foodservice channels in major urban markets. Indonesia is a net importer for the relevant fermented/acidified milk and cream trade category (HS 040390), indicating meaningful reliance on overseas supply for this product family. Market access for imported fermented cream depends on BPOM processed-food registration (PB-UMKU/ML and approved labeling) and BPOM import clearance processes that reference the approved distribution permit in BPOM systems. From October 18, 2024, Indonesia’s halal certification obligation for food and beverage products is formally enforced, making halal assurance a core go/no-go compliance item for this category.
Market RoleNet importer (import-dependent refrigerated dairy niche)
Domestic RoleUrban consumer and foodservice ingredient market with limited, fragmented domestic supply visibility
Market GrowthNot Mentioned
SeasonalityYear-round availability; supply is primarily shaped by import flows and cold-chain distribution capacity rather than agricultural seasonality.
Specification
Physical Attributes
- Chilled, viscous/semi-solid cream texture; tangy (acidified) taste profile
- Quality is sensitive to temperature abuse and handling breaks in the cold chain
Compositional Metrics
- Buyer and regulator focus commonly includes ingredient list integrity, permitted additive/stabilizer use where applicable, and fermentation-related acidity/pH control (product-specific targets depend on registered formulation).
Packaging
- Retail cups/tubs/jars intended for refrigerated display
- Foodservice packs for kitchens and bakeries (channel-dependent)
Supply Chain
Value Chain
- Overseas dairy processor (pasteurization + culturing) → chilled packaging → international refrigerated transport → port clearance and BPOM import processes → cold storage → refrigerated distribution → modern retail/foodservice
Temperature
- Requires continuous chilled-chain management through international transport, port handling, warehousing, and last-mile delivery to protect microbiological and sensory quality.
Shelf Life
- Shelf life and saleability depend heavily on maintaining an unbroken cold chain and matching remaining shelf life to channel lead times.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with Indonesia’s halal certification obligation for food and beverages and/or BPOM processed-food registration (PB-UMKU/ML) and label requirements can block market entry or trigger product withdrawal, making compliance a deal-breaker for imported fermented cream.Use an Indonesian registration holder to secure BPOM PB-UMKU/ML and label approval before shipment; implement halal assurance (BPJPH halal certification/recognition pathway) and verify label elements in Bahasa Indonesia align with BPOM rules.
Import Clearance MediumBPOM import processing references BPOM-approved distribution permit data in BPOM systems; if the product is not properly registered/recognized in the relevant BPOM system reference, import processing may not proceed as expected.Confirm the exact BPOM registration pathway and that the BPOM distribution permit/registration record is active and correctly mapped before initiating import submissions; align product name, manufacturer details, HS code, and label artwork across filings.
Food Safety MediumFermented cream is chilled and spoilage-sensitive; cold-chain breaks during international shipping, port handling, or last-mile distribution can drive quality failure, shortened shelf life, or rejection by buyers.Contract refrigerated logistics end-to-end, use temperature monitoring/data loggers, and set minimum remaining shelf-life gates at receipt for each channel.
Logistics MediumRefrigerated freight and cold storage costs create landed-cost volatility for chilled dairy; disruptions or reefer capacity tightness can reduce shelf-life on arrival and compress margins.Build lead-time buffers, diversify ports/distribution hubs where feasible, and negotiate reefer/cold storage capacity with service-level temperature monitoring clauses.
Sustainability
- Cold-chain energy use and associated emissions in a tropical archipelago distribution context
- Packaging waste from single-serve plastic dairy cups/tubs in modern retail channels
Labor & Social
- Halal integrity management (segregation and contamination prevention) across warehousing, transport, and repacking/handling steps where performed by third parties
FAQ
Is halal certification mandatory for fermented cream sold in Indonesia?Yes. Food and beverage products entering, circulating, and being sold in Indonesia are subject to halal product assurance requirements, with formal enforcement for food and beverages starting on October 18, 2024. Fermented cream is a dairy food product, so halal certification should be treated as a core compliance requirement unless a specific exemption applies.
What BPOM registration pathway typically applies to imported fermented cream products?Imported processed foods are generally registered under BPOM’s imported-product status (ML) within the PB-UMKU/processed food registration framework. The BPOM registration holder is typically a local Indonesian importer/distributor who files the registration and manages approved labeling and downstream distribution.
Can a fermented cream product be imported if it does not have an approved BPOM distribution permit record in BPOM systems?BPOM’s importer guidance for e-BPOM indicates that the product name to be imported is integrated with the BPOM-approved distribution permit record in BPOM’s reference system; if the product is not present there, the product cannot be imported through the described workflow. In practice, importers should ensure the BPOM registration/distribution permit is active and correctly mapped before shipping.
Sources
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