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Fresh Mango Suppliers & Prices in Lesotho — Market Overview 2026

Sub Product
Fresh Alphonso Mango, Fresh Amrapali Mango, Fresh Ataulfo Mango, Fresh Dasheri Mango, +6
Derived Products
Pickapeppa Sauce, Dried Mango, Frozen Mango, Low-fat Fruit Yogurt, +3
HS Code
080450
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Lesotho Fresh Mango market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for Lesotho are summarized.
  • 0 export partner companies and 2 import partner companies are mapped for Fresh Mango in Lesotho.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Fresh Mango Import Buyer Intelligence and Price Signals in Lesotho: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Fresh Mango in Lesotho. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 3.4% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Mango in Lesotho

5 sampled Fresh Mango import transactions in Lesotho provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Mango sampled import transaction unit prices by date in Lesotho: 2026-02-27: 1.38 USD / kg, 2026-02-25: 1.31 USD / kg, 2026-02-23: 1.25 USD / kg, 2026-02-13: 1.25 USD / kg, 2026-02-11: 1.33 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-27Man** **** **** ** ** ****1.38 USD / kg (-) (-)-
2026-02-25Man** **** **** ** ** ****1.31 USD / kg (-) (-)-
2026-02-23Man** **** **** ** ** ****1.25 USD / kg (-) (-)-
2026-02-13Man** **** **** ** ** ****1.25 USD / kg (-) (-)-
2026-02-11Man** **** **** ** ** ****1.33 USD / kg (-) (-)-

Top Fresh Mango Buyers, Importers, and Demand Partners in Lesotho

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fresh Mango in Lesotho. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Lesotho)
Latest Import Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Lesotho)
Latest Import Transaction: 2026-05-17
Industries: Food WholesalersLand Transport
Value Chain Roles: Distribution / WholesaleLogistics
Lesotho Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fresh Mango in Lesotho.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mango importers, distributors, and buyer networks in Lesotho.

Annual Import Value, Volume, and Demand Size for Fresh Mango in Lesotho (HS Code 080450)

Track 1 years of Fresh Mango import volume and value in Lesotho to assess demand growth and market momentum.
YearVolumeValue
2023230,60087,302 USD

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh mango in Lesotho functions primarily as an import-supplied fruit market, with trade data for HS 080450 (guavas, mangoes and mangosteens, fresh or dried) showing imports sourced from South Africa in recent years. Market access is shaped by an import-permit requirement for fruits and vegetables administered by Lesotho’s Ministry of Agriculture, with permits processed through the Lesotho National Single Window (LNSW) and referenced in ASYCUDA World customs declarations. The Lesotho Trade Information Portal indicates preferential tariff treatment for SADC-origin HS 08045010 (fresh) versus an ordinary import duty line for non-preferential origins, alongside VAT. Product quality is commonly aligned with international fresh-mango standards (e.g., Codex Standard for Mangoes) plus buyer specifications. As a landlocked enclave surrounded by South Africa, supply reliability is sensitive to border and documentation timing because delays can accelerate quality loss in a perishable fruit.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleImported fresh fruit for domestic retail and foodservice consumption

Specification

Physical Attributes
  • Minimum condition commonly referenced for fresh mango includes: whole, sound (free from rotting/deterioration), clean, practically free of pest damage, free of abnormal external moisture, firm, fresh in appearance, free of marked bruising, and sufficiently developed with satisfactory ripeness.
Compositional Metrics
  • Sizing is commonly expressed by fruit weight bands (e.g., Codex size codes A/B/C with minimum weight expectations).
Grades
  • Codex-style class structure is commonly referenced: “Extra” Class, Class I, and Class II.
Packaging
  • Packaging commonly follows Codex guidance: protective packaging materials that are clean and suitable; uniformity by origin/variety/quality/size within a package; and marking/labelling that can include class and size/weight range.

Supply Chain

Value Chain
  • South Africa supply base → cross-border transport to Lesotho → customs clearance in ASYCUDA World → importer/wholesaler distribution → retail/foodservice
Temperature
  • Cold storage may be used in the fresh-mango cold chain; Codex quality criteria allow for condensation following removal from cold storage (i.e., not treated as abnormal external moisture).
Freight IntensityMedium
Transport ModeLand

Risks

Regulatory Compliance HighFresh mango entry can be blocked or significantly delayed if the required import permit for fruits and vegetables (and any phytosanitary conditions stipulated on the permit) is missing, incorrect, or not properly referenced during customs processing.Obtain the import permit via LNSW before shipment; align trader licensing/business registration documentation; ensure the permit reference is correctly used in ASYCUDA World declarations and follow any permit-stipulated phytosanitary conditions.
Logistics MediumAs a landlocked enclave surrounded by South Africa, Lesotho’s fresh-mango supply is operationally exposed to border clearance timing; delays can lead to quality deterioration and commercial disputes for a perishable fruit.Pre-clear documentation (permit reference ready for ASYCUDA filing), ship with conservative transit-time assumptions, and agree on quality/claims protocols with buyers for short-life produce.
Climate MediumPeriodic droughts in Lesotho can disrupt local distribution conditions and amplify fresh-produce supply variability and price pressure.Plan procurement buffers during drought-affected periods and diversify sourcing and delivery schedules within the South Africa–Lesotho corridor where feasible.
Food Safety MediumQuality losses from post-harvest decay can be material for mango supplied from the regional production base; South African mango industry literature identifies anthracnose and soft brown rot among key post-harvest problems, which can translate into shrink and rejects if handling is suboptimal.Use supplier QA programs with clear packhouse controls, rapid cross-border transit, and receiving inspections aligned to Codex-style minimum requirements and buyer specifications.
Sustainability
  • Water stress and periodic droughts in Lesotho can create volatility for fresh-produce availability and distribution conditions.

FAQ

Is an import permit required to import fresh mangoes into Lesotho?Yes. The Lesotho Trade Information Portal lists an active requirement to obtain an import permit for fruits and vegetables issued by the Ministry of Agriculture (Department of Marketing), and it provides an “Import Permit for Plant and Plant Products” procedure handled through the Lesotho National Single Window (LNSW).
What tariffs does Lesotho list for HS 08045010 (fresh guavas, mangoes and mangosteens), especially for SADC origin?The Lesotho Trade Information Portal shows SADC at 0 (unit shown as kg) for HS 08045010 and lists VAT at 15 (unit shown as kg). It also shows an Ordinary Import Duty line of 35 (unit shown as kg) for the same HS code; confirm with the portal’s methodology whether this is a specific or ad valorem rate as displayed.
What minimum quality conditions are commonly used as a reference for fresh mango shipments?Codex’s Standard for Mangoes (CODEX STAN 184-1993, amended 2005) describes minimum requirements such as mangoes being whole, sound, clean, practically free of pest damage, free of abnormal external moisture, firm, free of marked bruising, and sufficiently developed with satisfactory ripeness so they can withstand transport and arrive in satisfactory condition.

Other Fresh Mango Country Markets for Supplier, Export, and Price Comparison from Lesotho

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