Sub Product
Aseptic Mango Juice Concentrate, Clarified Mango Juice Concentrate, Conventional Mango Juice Concentrate, Frozen Mango Juice Concentrate, +3
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- France Mango Juice Concentrate market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for France are summarized.
- 0 export partner companies and 3 import partner companies are mapped for Mango Juice Concentrate in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-14.
Mango Juice Concentrate Export Supplier Intelligence, Price Trends, and Trade Flows in France
0 export partner companies are tracked for Mango Juice Concentrate in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Mango Juice Concentrate in France (HS Code 200899)
Analyze 2 years of Mango Juice Concentrate export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 37,864,445 | 159,778,847 USD |
| 2022 | 39,219,923 | 135,505,045 USD |
Mango Juice Concentrate Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Mango Juice Concentrate in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Mango Juice Concentrate in France
5 sampled Mango Juice Concentrate import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Juice Concentrate sampled import transaction unit prices by date in France: 2026-01-17: 1.87 USD / kg, 2025-11-19: 1.06 USD / kg, 2025-09-10: 0.64 USD / kg, 2025-07-21: 1.00 USD / kg, 2025-07-21: 1.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-17 | ASE**** ******** ***** ************ | 1.87 USD / kg | (-) | (-) | - | |
| 2025-11-19 | ASE**** ******** ***** *********** | 1.06 USD / kg | (-) | (-) | - | |
| 2025-09-10 | ASE**** ******** ***** *********** ****** ** ******* **** ** ***** | 0.64 USD / kg | (-) | (-) | - | |
| 2025-07-21 | Fro*** ********* ***** ***** *********** *** ***** ***** ** *********** | 1.00 USD / kg | (-) | (-) | - | |
| 2025-07-21 | Fro*** ********* ***** ***** *********** *** ********** *** ********** | 1.00 USD / kg | (-) | (-) | - |
Top Mango Juice Concentrate Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Mango Juice Concentrate in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingFood ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(France)
Latest Import Transaction: 2026-04-12
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleTradeFood Manufacturing
France Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Mango Juice Concentrate in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Juice Concentrate importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Mango Juice Concentrate in France (HS Code 200899)
Track 2 years of Mango Juice Concentrate import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 104,586,058 | 238,405,555 USD |
| 2022 | 112,078,497 | 249,064,725 USD |
Classification
Product TypeProcessed Food
Product FormConcentrate (bulk industrial ingredient)
Industry PositionFood Ingredient (Intermediate Input)
Market
Mango juice concentrate in France is primarily a B2B ingredient market supplying beverage manufacturing (juice/nectar, smoothies and mixed drinks) and some food manufacturing applications. Supply is largely import-reliant and operates under EU food law, with country enforcement and market surveillance in France supported by French authorities and EU systems (e.g., RASFF). Product naming and composition rules for fruit juices/nectars in France follow EU fruit-juice legislation (including requirements to indicate when a product is obtained from concentrate), alongside general consumer food-information rules. Quality and authenticity expectations in Europe commonly reference industry guidance such as the AIJN Code of Practice, and buyers often require robust traceability and testing documentation.
Market RoleImport-dependent processing market
Domestic RoleIndustrial input for French beverage formulation (juice/nectar and mixed beverages) and selected food applications
SeasonalityYear-round availability in France is supported by imports and aseptic bulk storage of concentrate.
Specification
Physical Attributes
- Color and turbidity/pulp profile aligned to buyer specification
- Aroma profile suitable for reconstitution/blending without off-notes
- Absence of foreign matter and packaging integrity for aseptic bulk formats
Compositional Metrics
- Soluble solids (Brix) target as specified by contract
- pH and titratable acidity range per buyer specification
- Authenticity screening expectations (risk-based) for juice products
Grades
- Buyer specifications may reference AIJN guidance for quality/authenticity evaluation in the European market
Packaging
- Aseptic bag-in-drum (bulk)
- Aseptic bag-in-box (industrial)
- IBC tote with aseptic liner (industrial, where applicable)
Supply Chain
Value Chain
- Origin juice extraction/concentration → aseptic bulk packing → ocean freight to EU → customs/import clearance → French ingredient storage/distribution → blending/standardisation/repacking or direct industrial use
Temperature
- Aseptic bulk concentrate is typically managed as ambient-stable cargo; protect from excessive heat and direct sunlight to preserve quality
- Once opened, industrial users typically refrigerate and use rapidly to manage microbial/quality risk
Shelf Life
- Shelf life is driven by aseptic integrity and storage conditions; packaging damage or loss of aseptic seal is a primary spoilage trigger
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighNon-compliance with EU pesticide residue limits or EU maximum levels for certain contaminants can trigger border detention/rejection, withdrawal, or recalls in France/EU, with incidents potentially visible through EU alert systems (RASFF).Contractually require pre-shipment and arrival testing aligned to EU requirements (MRLs/contaminants), keep robust certificates of analysis and traceability records, and monitor RASFF trends for similar products/origins.
Food Fraud MediumJuice authenticity and labelling risks (e.g., dilution, undeclared additions, or misrepresentation of “from concentrate”/product category) can lead to enforcement action and reputational damage in France.Align specifications to recognised juice authenticity guidance (e.g., AIJN Code of Practice) and apply risk-based authenticity testing and supplier qualification (including voluntary control schemes where applicable).
Logistics MediumOcean freight disruption, port congestion, and container availability can extend lead times and raise landed costs for bulk concentrate imports into France, affecting production planning for beverage manufacturers.Use multi-origin sourcing options, maintain safety stock for critical SKUs, and include flexible delivery windows and substitution clauses in supply contracts.
Regulatory Compliance MediumEU fruit-juice legislation and labelling rules are periodically updated; misalignment of product naming/composition statements (e.g., juice vs nectar, and required indications for products obtained from concentrate) can create non-compliance in France.Run a label and claims review against the EU fruit-juice rules and EU food-information rules for each finished product and update artwork/SOPs when EU amendments apply.
Standards
- AIJN Code of Practice (quality/authenticity reference for EU juice market)
- SGF Voluntary Control System (VCS) / IRMA (industry self-control and traceability scheme for juice supply chains)
- ISO 22000 (food safety management system)
FAQ
What is the single biggest compliance risk for mango juice concentrate entering the French market?The main deal-breaker risk is food-safety non-compliance (especially EU pesticide residue limits and EU maximum levels for certain contaminants), which can lead to border detention/rejection or recalls in the EU. France operates within the EU official control system, and incidents can surface through the EU’s RASFF alert network.
What wording and category rules matter in France/EU for products made from mango juice concentrate?In the EU (including France), reserved product names and composition/labelling rules for fruit juice, fruit juice from concentrate, concentrated fruit juice, and fruit nectar are set by the EU fruit-juice directive. Consumer-facing labels must also comply with the EU Food Information to Consumers regulation, and the label must clearly indicate when a product is obtained from concentrate where required.
Which additives are commonly seen in France on juice/nectar products that use mango (juice/purée) from concentrate as an input?French retail examples of juice/nectar products using concentrate commonly show additives such as citric acid (acidity regulator), ascorbic acid (antioxidant), and pectin (stabiliser); some beverage formulations also use preservatives depending on the product type. Any additive use must comply with EU authorisation and labelling rules for food additives.
Sources
Other Mango Juice Concentrate Country Markets for Supplier, Export, and Price Comparison from France
Compare Mango Juice Concentrate supplier coverage, trade flows, and price benchmarks across countries related to France.
Netherlands
United States
Germany
Singapore
Israel
Costa Rica
Japan
Ecuador
South Korea
Australia
Vietnam
Belgium
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Raw materials: Fresh Mango
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