Mango Juice Concentrate thumbnail

Mango Juice Concentrate Suppliers & Prices in Indonesia — Market Overview 2026

Sub Product
Aseptic Mango Juice Concentrate, Clarified Mango Juice Concentrate, Conventional Mango Juice Concentrate, Frozen Mango Juice Concentrate, +3
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
  • Indonesia Mango Juice Concentrate market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Indonesia are summarized.
  • 3 export partner companies (including manufacturers) and 1 import partner companies are mapped for Mango Juice Concentrate in Indonesia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-04.

Mango Juice Concentrate Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Indonesia

3 export partner companies are tracked for Mango Juice Concentrate in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Juice Concentrate export intelligence in Indonesia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Mango Juice Concentrate in Indonesia

5 sampled Mango Juice Concentrate transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Juice Concentrate sampled transaction unit prices by date in Indonesia: 2025-12-23: 34.40 USD / kg, 2025-12-23: 34.40 USD / kg, 2025-12-23: 34.40 USD / kg, 2025-12-23: 34.40 USD / kg, 2025-07-17: 20.70 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-234 J******** ** ****** ** ***** ******* ****** ******* **34.40 USD / kg (Indonesia) (Philippines)
2025-12-234 J******** ** ****** ** ***** ******* ****** ******* **34.40 USD / kg (Indonesia) (Philippines)
2025-12-234 J******** ** ****** ** ***** ******* ****** ******* **34.40 USD / kg (Indonesia) (Philippines)
2025-12-234 J******** ** ****** ** ***** ******* ****** ******* **34.40 USD / kg (Indonesia) (Philippines)
2025-07-17Of * **** **** ** ***** *** **** ******* ***** ******* **** ******** *** ****** ** **** **** ******* ***** *********20.70 USD / kg (Indonesia) (Bangladesh)

Top Mango Juice Concentrate Export Suppliers, Manufacturers, and Companies in Indonesia

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Mango Juice Concentrate in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-07-04
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Indonesia)
Latest Export Transaction: 2026-07-04
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Indonesia)
Latest Export Transaction: 2026-07-04
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Indonesia Export Partner Coverage
3 companies
Total export partner company count is a core signal of Indonesia export network depth for Mango Juice Concentrate.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mango Juice Concentrate partner concentration, capacity signals, and trade relevance in Indonesia.

Annual Export Value, Volume, and Supplier Market Size for Mango Juice Concentrate in Indonesia (HS Code 200899)

Analyze 2 years of Mango Juice Concentrate export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202313,022,73423,204,368 USD
202215,397,62924,861,584 USD
Sourcing diagnosis
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Mango Juice Concentrate Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Mango Juice Concentrate in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Mango Juice Concentrate in Indonesia

5 sampled Mango Juice Concentrate import transactions in Indonesia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Juice Concentrate sampled import transaction unit prices by date in Indonesia: 2026-01-28: 1.17 USD / kg, 2026-01-20: 1.17 USD / kg, 2026-01-09: 1.16 USD / kg, 2025-11-14: 0.70 USD / kg, 2025-10-03: 0.62 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-28ASP ***** *************** ***** ***** *1.17 USD / kg (-) (-)-
2026-01-20ASE**** ******** ***** *********** * ********** **** ********** ****** ***** **********1.17 USD / kg (-) (-)-
2026-01-09ASP ***** *********** * *** ** *** ****** ***** *** *********1.16 USD / kg (-) (-)-
2025-11-14ASP ***** *********** *** ****** *****0.70 USD / kg (-) (-)-
2025-10-03TOT***** ***** *********** *** *** *** *******0.62 USD / kg (-) (-)-

Top Mango Juice Concentrate Buyers, Importers, and Demand Partners in Indonesia

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Mango Juice Concentrate in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Indonesia)
Latest Import Transaction: 2026-07-04
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food Manufacturing
Indonesia Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Mango Juice Concentrate in Indonesia.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Juice Concentrate importers, distributors, and buyer networks in Indonesia.

Annual Import Value, Volume, and Demand Size for Mango Juice Concentrate in Indonesia (HS Code 200899)

Track 2 years of Mango Juice Concentrate import volume and value in Indonesia to assess demand growth and market momentum.
YearVolumeValue
202310,551,87127,743,997 USD
20229,143,39520,529,916 USD
Export diagnosis
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Price data
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Classification

Product TypeIngredient
Product FormJuice concentrate (bulk industrial ingredient)
Industry PositionFood Ingredient

Market

Mango juice concentrate in Indonesia is best understood as a B2B beverage and food-manufacturing input built on Indonesia’s domestic mango supply base, with East Java highlighted as a main producing province and commercial varieties including Arumanis, Manalagi, Golek, and Gedong/Indramayu. Concentrated juices are commonly produced by removing water (e.g., vacuum evaporation) and then moved through bulk transport and repacking steps, making sanitation and container management important for quality preservation. Market access for products circulating in Indonesia is strongly shaped by Indonesian competent authorities for processed food oversight (BPOM) and by halal product assurance administration (BPJPH), including phased mandatory halal requirements that can trigger sanctions or withdrawal for non-compliance. Public, product-specific market-size and trade-share figures for mango juice concentrate are not consistently available in the cited open sources, so quantitative sizing is left as a data gap.
Market RoleDomestic mango producer with emerging processing/ingredient demand; compliance-driven market for juice-concentrate ingredients
Domestic RoleIndustrial ingredient used in beverage and food manufacturing; also relevant to domestic brand formulation and contract blending
SeasonalityMango availability is seasonal and region-dependent; processing throughput typically peaks during harvest windows, but month-by-month patterns vary by producing area.

Specification

Physical Attributes
  • Unfermented product made from sound, appropriately mature fruit; processing should preserve essential physical, chemical, organoleptical, and nutritional characteristics of the fruit juice base.
  • Defects of concern include fermentation/spoilage notes, foreign matter, and off-odors that can arise from poor sanitation or temperature abuse in bulk handling.
Compositional Metrics
  • Juice identity/quality evaluation commonly uses analytical parameters such as soluble solids (°Brix) and acid profile as part of conformity and authenticity assessment frameworks (e.g., Codex fruit juice standard and industry reference guidelines).
Packaging
  • Bulk/non-retail container labelling and accompanying documentation are important for industrial shipments (e.g., product identity, lot/batch identification, and handling instructions) per general fruit-juice labelling expectations.

Supply Chain

Value Chain
  • Upstream sourcing from major mango-producing provinces (notably East Java and West Java production areas) → receiving/sorting → juice/purée extraction → concentration (water removal by evaporation or equivalent) → thermal treatment/aseptic processing as applicable → bulk filling → bulk transport → repacking/reconstitution/blending at a separate facility or final manufacturing site
Temperature
  • Concentrate may be handled as frozen or as shelf-stable bulk product depending on processing and packaging system; temperature discipline and oxygen exposure control materially affect quality during storage and transport.
Shelf Life
  • Shelf life and quality stability are sensitive to sanitation (especially for reusable containers) and to bulk transport practices; aseptic processing and appropriate packaging reduce microbial and quality risks.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighHalal certification obligations administered by BPJPH and processed-food registration requirements administered by BPOM can block circulation of mango juice concentrate (as a food/beverage ingredient) if documentation, certification status, or product presentation is misaligned; BPJPH has indicated sanctions can include warnings and product withdrawal for non-compliance after the obligation takes effect.Map the exact product status (ingredient vs finished product; domestic vs imported; business size category) and build a compliance checklist covering BPOM processed-food registration pathway and BPJPH halal certification pathway before contracting shipments.
Food Safety MediumBulk handling and transport of juice concentrates can introduce contamination or quality defects if sanitation, loading/unloading hygiene, and temperature management are not controlled; shelf-stable bulk/aseptic logistics still requires strict hygienic design and verification.Use Codex-aligned GHP/HACCP controls and require supplier documentation for sanitation/cleaning validation, microbiological testing, and batch traceability for each bulk lot.
Logistics MediumOcean freight disruption and container/liner availability can delay deliveries and raise landed costs for bulk juice concentrates; delays can also compound quality risks if temperature control or container integrity is compromised.Contract buffer lead times and specify acceptable bulk container types/liners; implement arrival-quality protocols and contingency routing for peak disruption periods.
Supply Concentration MediumUpstream mango supply concentration in key producing provinces (e.g., East Java) and seasonal harvest patterns can create short-term raw-material tightness and price volatility that affects concentrate availability and consistency.Diversify approved sourcing across multiple producing regions and lock seasonal procurement plans with processors ahead of peak harvest.
Labor & Social
  • No product-specific forced-labor or high-profile controversy unique to Indonesian mango supply chains was identified in the cited sources; standard agricultural labor due diligence is still relevant given seasonal work patterns and smallholder participation.

FAQ

Which Indonesian authorities most directly affect whether mango juice concentrate can legally circulate as a food/beverage ingredient in Indonesia?BPOM is the primary competent authority for processed-food registration pathways, while BPJPH administers halal product assurance obligations that can apply to foods, beverages, and their ingredients. For import-related quarantine requirement services, Barantin is the national quarantine authority reference point.
Is halal certification relevant for mango juice concentrate in Indonesia?Yes. BPJPH has stated that halal certification obligations apply to food and beverage products and to raw materials/additives/auxiliaries for food and beverage starting October 18, 2024 for medium and large businesses, with different timelines/grace periods reported for micro/small enterprises and for some imported products.
What international standard is commonly used as a baseline reference for fruit juice products (including concentrates) when defining product identity and general requirements?The Codex Alimentarius General Standard for Fruit Juices and Nectars (CXS 247-2005, as amended) is a widely used international baseline reference for definitions and general requirements for fruit juice products.

Sources

Other Mango Juice Concentrate Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Indonesia

Compare Mango Juice Concentrate supplier coverage, trade flows, and price benchmarks across countries related to Indonesia.
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Raw materials: Fresh Mango
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