Sub Product
Julienned Pickled Beetroot, Organic Pickled Beetroot, Sliced Pickled Beetroot, Spicy Pickled Beetroot, +1
Raw Materials
Fresh Beetroot
HS Code
200190
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Peru Pickled Beetroot market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Peru are summarized.
- 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Pickled Beetroot in Peru.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Pickled Beetroot Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Peru
1 export partner companies are tracked for Pickled Beetroot in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pickled Beetroot export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200190.
Scatter points are sampled from 50.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Pickled Beetroot in Peru
5 sampled Pickled Beetroot transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pickled Beetroot sampled transaction unit prices by date in Peru: 2025-11-24: 1.60 USD / kg, 2025-11-17: 1.60 USD / kg, 2025-11-17: 1.60 USD / kg, 2025-11-10: 1.60 USD / kg, 2025-11-03: 1.60 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-24 | VEG****** ************ *** **************** ********** | 1.60 USD / kg | (Peru) | (United States) | |
| 2025-11-17 | VEG****** ************ *** **************** ********** | 1.60 USD / kg | (Peru) | (United States) | |
| 2025-11-17 | VEG****** ************ *** **************** ********** | 1.60 USD / kg | (Peru) | (United States) | |
| 2025-11-10 | VEG****** ************ *** **************** ********** | 1.60 USD / kg | (Peru) | (United States) | |
| 2025-11-03 | VEG****** ************ *** **************** ********** | 1.60 USD / kg | (Peru) | (United States) |
Top Pickled Beetroot Export Suppliers, Manufacturers, and Companies in Peru
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Pickled Beetroot in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Peru Export Partner Coverage
1 companies
Total export partner company count is a core signal of Peru export network depth for Pickled Beetroot.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pickled Beetroot partner concentration, capacity signals, and trade relevance in Peru.
Annual Export Value, Volume, and Supplier Market Size for Pickled Beetroot in Peru (HS Code 200190)
Analyze 2 years of Pickled Beetroot export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 34,459,895 | 89,196,100 USD |
| 2022 | 37,495,069 | 90,404,654 USD |
Pickled Beetroot Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Pickled Beetroot in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Pickled Beetroot in Peru (HS Code 200190)
Track 2 years of Pickled Beetroot import volume and value in Peru to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 308,300 | 627,203 USD |
| 2022 | 162,549 | 502,940 USD |
Classification
Product TypeProcessed Food
Product FormPickled (vinegar/acetic-acid preserved)
Industry PositionValue-Added Food Product
Market
Pickled beetroot in Peru is a shelf-stable processed vegetable product supplied through a mix of imports and domestic packing/processing where available. As a processed food, it is treated as restricted merchandise for trade purposes and typically requires DIGESA sanitary registration/authorization to be imported and commercialized, often processed via the VUCE single-window system. Importers should expect documentation, labeling, and lot-identification expectations aligned to Peru’s food surveillance and sanitary control framework. Consumer access is mainly via modern retail chains (e.g., Plaza Vea/Vivanda, Wong/Metro, Tottus) and foodservice/wholesale distributors, with shelf-stable packaging supporting nationwide distribution.
Market RoleDomestic consumer market with mixed sourcing (imports and local processing/packing)
Domestic RoleNiche shelf-stable processed vegetable product in retail and foodservice assortments
Market GrowthNot Mentioned
Specification
Physical Attributes
- Uniform slice/dice integrity with limited softening (texture hold in acidic brine)
- Deep red/purple color retention without excessive bleeding into brine
- Absence of foreign matter and visible defects
Compositional Metrics
- Acidified (vinegar/acetic acid) preservation; acidity and salt balance drive sensory acceptance and stability
- Declared ingredient/additive listing aligned to Peru labeling and sanitary registration expectations
Packaging
- Hermetically sealed glass jars or metal cans suitable for ambient storage
- Consumer-pack labeling in Spanish including importer identification and sanitary registration number (where applicable)
- Lot/batch identification code on pack for traceability
Supply Chain
Value Chain
- Beetroot preparation (wash/peel/cook/cut) → acidified brine formulation → jar/can filling and closure → heat treatment/pasteurization → labeling/lot coding → palletization → (imports typically by sea) → customs clearance (DAM) → importer warehousing → retail and foodservice distribution
Temperature
- Ambient-stable distribution is typical for sealed pickled beetroot; protect from excessive heat exposure to reduce texture and color degradation during transit and storage
- Post-opening handling typically shifts to refrigerated storage at consumer/foodservice level (label-dependent)
Shelf Life
- Shelf-life is primarily driven by seal integrity, acidification control, and container handling (breakage/denting risks)
- Inventory planning should account for port/clearance delays to avoid retail out-of-stocks even when product is shelf-stable
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighPickled beetroot is a processed food and treated as restricted merchandise in Peru; shipments can be blocked from entry/commercialization if DIGESA sanitary registration/authorization (e.g., Health Registration or Imported Product Health Registration Certificate) and compliant labeling/traceability elements are missing or inconsistent.Confirm the DIGESA registration pathway (new health registration vs. imported-product certificate tied to an existing registration), submit through VUCE as required, and run a pre-shipment label/document checklist aligned to DS 007-98-SA (importer details, sanitary registration number, ingredients/additives, expiry where applicable, lot code).
Logistics MediumSea-freight and port disruption risk (e.g., Callao berth congestion episodes) can delay replenishment and increase landed cost; glass-jar formats add weight and breakage exposure during handling.Use robust secondary packaging and palletization for glass, consolidate shipments to reduce per-unit freight exposure, and maintain safety-stock buffers for retail programs during periods of port congestion risk.
Documentation Gap MediumCustoms timelines and document completeness are strict: DAM filing and completion deadlines apply, and missing documents/authorizations can trigger clearance delays and potential legal abandonment of goods.Engage an experienced customs broker, prepare DAM-supporting documents before vessel arrival, and ensure DIGESA authorization is in place prior to shipment dispatch when required.
Standards
- HACCP-based controls (commonly referenced in DIGESA guidance for food safety management; export-oriented operators may seek official technical validation where applicable)
FAQ
What is the main authorization needed to import and sell pickled beetroot (processed food) in Peru?Processed foods are treated as restricted goods in Peru and typically require DIGESA sanitary authorization before they can be imported and commercialized. Depending on the case, this can be a Health Registration (Registro Sanitario) or a Certificado de Registro Sanitario de Producto Importado linked to an existing registration.
Which documents are commonly needed for customs clearance of imported processed foods in Peru?Customs clearance commonly requires a Customs Merchandise Declaration (DAM), a commercial invoice, and a transport document (bill of lading/air waybill), and may include a packing list and insurance documentation where applicable. For processed foods, importers should also have the applicable DIGESA sanitary registration/certificate available for the shipment.
Does the importer’s information and lot code need to appear on pickled beetroot packaging in Peru?Yes. Peru’s sanitary control framework includes labeling minimums such as importer identification (name/business name and address, and importer registry details in certain cases), the sanitary registration number, and a lot/batch code. This is especially explicit when an importer commercializes under an Imported Product Health Registration Certificate.
Sources
Other Pickled Beetroot Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Peru
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Raw materials: Fresh Beetroot
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