Processed Butter thumbnail

Processed Butter Suppliers & Prices in United States — Market Overview 2026

Sub Product
Blended Butter, Emulsified Butter, Flavored Butter, Recombined Butter
Derived Products
Vanilla Wafers, Sandwich Biscuits & Cookies, Fruit Wafers, Rolled Biscuits & Cookies, +3
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for United States are summarized.
  • 193 export partner companies and 111 import partner companies are mapped for Processed Butter in United States.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-21.

Processed Butter Export Supplier Intelligence, Price Trends, and Trade Flows in United States

193 export partner companies are tracked for Processed Butter in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Processed Butter export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 16.4% of the full transaction dataset.

Sample Export Supplier Transaction Records for Processed Butter in United States

5 sampled Processed Butter transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Processed Butter sampled transaction unit prices by date in United States: 2026-09-15: 4.77 USD / kg, 2026-09-15: 4.77 USD / kg, 2026-08-19: 47.26 USD / kg, 2026-08-04: 5.09 USD / kg, 2026-07-30: 14.28 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-09-15[가공*** **** *** ** ****************** ***** ******4.77 USD / kg (United States) (South Korea)
2026-09-15[가공*** **** *** ** ****************** ***** ******4.77 USD / kg (United States) (South Korea)
2026-08-19[가공*** ***** *** ** ************* ******* ******** ****47.26 USD / kg (United States) (South Korea)
2026-08-04[가공*** **** *** ** ****************** ***** ******5.09 USD / kg (United States) (South Korea)
2026-07-30[버터* ***** ************** ****** ******14.28 USD / kg (United States) (South Korea)

Top Processed Butter Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 193 total export partner companies tracked for Processed Butter in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-08-21
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Export Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(United States)
Latest Export Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: LogisticsOthers
(United States)
Latest Export Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-08-21
Industries: Food ManufacturingOthers
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Export Partner Coverage
193 companies
Total export partner company count is a core signal of United States export network depth for Processed Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Processed Butter partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Processed Butter in United States (HS Code -)

Analyze 3 years of Processed Butter export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024221,961,525482,705,130 USD
2023207,295,422537,470,263 USD
2022251,684,822673,578,494 USD

Top Destination Markets for Processed Butter Exports from United States (HS Code -) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Processed Butter exports from United States.
RankCountryVolumeValue
1Canada110,399,878260,189,749 USD
2Mexico26,066,91556,139,304 USD
3Netherlands27,447,04728,178,904 USD
4South Korea3,790,22117,909,139 USD
5Guatemala3,909,9366,963,320 USD
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Processed Butter Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

111 import partner companies are tracked for Processed Butter in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 6.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Processed Butter in United States

5 sampled Processed Butter import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Processed Butter sampled import transaction unit prices by date in United States: 2026-07-31: 6.81 USD / kg, 2026-07-29: 7.00 USD / kg, 2026-07-26: 6.82 USD / kg, 2026-07-17: 8.50 USD / kg, 2026-07-09: 6.75 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-07-31AMU* ***** *********** **** ****************** ****** ********** ********** ************** *** ******* ** *** *** * **6.81 USD / kg (-) (-)-
2026-07-29AMU* ***** *********** **** ******************* ***** ********** ********** ************** *** ******* ** *** *** * **7.00 USD / kg (-) (-)-
2026-07-26AMU* ***** *********** **** ******************* ** **** ********** ********** ***************** ******* ** *** *** * **6.82 USD / kg (-) (-)-
2026-07-17AMU* ***** *********** **** ******************** ***** ********** ********** ************** *** ******* ** *** *** * **8.50 USD / kg (-) (-)-
2026-07-09AMU* ***** *********** **** ******************** **** ******* *** ********** ***************** ******* ** *** *** * ***6.75 USD / kg (-) (-)-

Top Processed Butter Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 111 total import partner companies tracked for Processed Butter in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-08-21
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Import Partner Coverage
111 companies
Import partner company count highlights demand-side visibility for Processed Butter in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Processed Butter importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Processed Butter in United States (HS Code -)

Track 3 years of Processed Butter import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2024221,973,4521,006,134,030 USD
2023121,378,107279,731,666 USD
2022166,801,242750,121,450 USD

Top Origin Supplier Countries Supplying Processed Butter to United States (HS Code -) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Processed Butter to United States.
RankCountryVolumeValue
1Ireland56,075,191516,352,244 USD
2New Zealand18,144,565129,859,556 USD
3Canada71,840,251116,673,200 USD
4Mexico23,069,34069,571,228 USD
5France3,669,30836,146,141 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormRefrigerated packaged
Industry PositionProcessed Dairy Product

Market

Processed butter in the United States is a large, mature dairy category supplied primarily by domestic milk and cream processing, with additional imports for specific formats and branded offerings. As an import market, U.S. butter entry conditions are strongly shaped by dairy tariff-rate quotas (TRQs) administered through USDA import licensing for in-quota access. Quality and merchandising commonly reference USDA butter grade standards (U.S. Grade AA/A/B) where grade-shield programs are used. Regulatory oversight at entry centers on FDA’s food import requirements (including prior notice and facility registration), CBP entry processing, and heightened biosecurity awareness due to ongoing H5N1 detections in U.S. dairy cattle.
Market RoleMajor producer and consumer market with two-way trade (imports and exports)
Domestic RoleStaple dairy fat for household cooking/baking and a core ingredient for food manufacturing and foodservice
SeasonalityYear-round production and availability; supply and pricing can be influenced by seasonal milkfat availability and inventory dynamics.

Specification

Primary VarietySweet cream butter
Secondary Variety
  • Cultured butter
  • Salted butter
  • Unsalted butter
  • Whipped butter
Physical Attributes
  • Flavor and aroma (fresh/clean vs. off-flavors)
  • Body/texture (spreadability, firmness)
  • Color uniformity
  • Salt character (for salted butter)
Compositional Metrics
  • Milkfat content (statutory minimum 80% by weight for butter)
  • Moisture and milk solids-not-fat control (key quality/compliance parameters)
Grades
  • U.S. Grade AA
  • U.S. Grade A
  • U.S. Grade B
Packaging
  • Quarter-pound sticks (cartoned)
  • One-pound blocks/solids
  • Portion cups
  • Bulk packs (e.g., 25 kg)

Supply Chain

Value Chain
  • Milk receiving -> cream separation/standardization -> pasteurization -> (optional) culturing -> churning -> working/salting -> packaging -> cold storage -> refrigerated distribution
Temperature
  • Cold chain (refrigerated storage and transport) is required to preserve quality and limit spoilage and oxidation risks.
Shelf Life
  • Quality is sensitive to temperature abuse and extended exposure to oxygen/light; industrial channels may use frozen storage for longer holding.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Trade Policy HighU.S. butter imports are subject to dairy tariff-rate quotas (TRQs) that can materially limit in-quota access; importers generally need a USDA FAS license to obtain low-tier (in-quota) tariff treatment, while out-of-quota entries face higher-tier tariffs that can be commercially prohibitive.Confirm HTS classification and TRQ applicability early; align shipment timing and importer-of-record licensing strategy with USDA FAS TRQ licensing requirements; model landed cost under both in-quota and out-of-quota tariff tiers.
Animal Health MediumOngoing H5N1 highly pathogenic avian influenza detections in U.S. dairy cattle can increase operational disruption risk (biosecurity measures, movement/testing protocols) and raise buyer scrutiny for dairy-derived products even where food supply safety is maintained via pasteurization.Monitor USDA APHIS and FDA H5N1 updates; require supplier biosecurity protocols and confirm diversion controls for milk from clinically ill animals, especially for any products positioned as non-heat-treated.
Logistics MediumButter is cold-chain dependent; port delays, temperature excursions, and reefer capacity constraints can degrade quality and increase rejection/claims risk, especially for imported shipments.Use validated reefer logistics with temperature monitoring and clear demurrage/inspection contingencies; plan for FDA/CBP holds and maintain cold storage access at/near ports.
Regulatory Compliance MediumNon-compliance with FDA import requirements (e.g., prior notice, facility registration data elements, labeling expectations) can result in holds, refusal, or extended clearance delays.Run a pre-shipment compliance checklist covering prior notice data quality, facility registration identifiers, label review (English, allergens as applicable), and broker ACE filing readiness.
Sustainability MediumDairy GHG emissions (notably methane from enteric fermentation and manure management) are a recurrent sustainability concern that can affect supplier approval and customer reporting requirements in U.S. retail and foodservice programs.Prepare product-level footprint documentation where requested; prioritize suppliers with manure-methane reduction programs (e.g., digesters) and credible reporting aligned to recognized frameworks.
Sustainability
  • Methane and manure-management emissions associated with the U.S. dairy sector (increasing buyer and policy scrutiny of dairy GHG footprints)
  • Energy intensity of refrigeration and cold-chain logistics
Standards
  • SQF
  • BRCGS Food Safety
  • FSSC 22000

FAQ

Do butter imports to the United States require an import license?For dairy products subject to U.S. tariff-rate quotas (TRQs), importers generally need a USDA FAS license to use the low-tier (in-quota) tariff rate. USDA notes that no license is required to import at the high-tier (out-of-quota) rate, and some limited exceptions apply.
Is FDA Prior Notice required when importing butter into the United States?FDA requires prior notice for food that is imported or offered for import into the United States, and prior notice must be submitted electronically and confirmed before arrival within mode-specific timeframes. FDA also states the prior notice confirmation number must accompany the food in certain filing scenarios (e.g., when filed through FDA PNSI).
How is butter graded in the United States?USDA AMS publishes U.S. grade standards for butter and offers grading services; the main grades are U.S. Grade AA, U.S. Grade A, and U.S. Grade B, based on evaluated attributes such as flavor, body/texture, color, and salt characteristics (where applicable).

Sources

Other Processed Butter Country Markets for Supplier, Export, and Price Comparison from United States

Compare Processed Butter supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Processed Butter Product Categories

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